| Ammonium Bicarbonate | Anhui BBCA International Co., Ltd. | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展开 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起 | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展开 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起 | |
| Citric Acid Anhydrous | Anhui BBCA International Co., Ltd. | Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展开 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起 | |
| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展开 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起 | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展开 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起 | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起 | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起 | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起 | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起 | |
| E1CAO Rooibos Aroma | Rooibos Ltd. | E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the ...展开 E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the specification. This product enhances the Rooibos flavour in formulations, as it adds back the top notes to dissolved Rooibos extracts. 收起 | |
| E1CHA Rooibos Hot Water Soluble Extract | Rooibos Ltd. | E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展开 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起 | |
| E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend | Rooibos Ltd. | E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend is a blend of Rooibos extract, maltodextrin, and Rooibos aroma to render a product that is a true instant tea. It is 100% water soluble at 80°C. | |
| E2CCJ Green Rooibos Cold Water Soluble Extract 02 | Rooibos Ltd. | E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than ferment...展开 E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than fermented Rooibos and contains a minimum of 35% polyphenols. This product has applications in iced teas, dairy, and nutritional supplements. 收起 | |
| E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized | Rooibos Ltd. | E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has ...展开 E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has applications in cold beverages and instant tea pre-mixes. 收起 | |
| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Glycerol Monolaurate (GB15612-95 (GML-40)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-70)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-90)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Green Honeybush Fine Cut | Rooibos Ltd. | Green Honeybush Fine Cut has a fresh character with spicy undertones and can be used on its own or blended with sweeter flavours. The particle size makes it ideal for packing into tea bags. | |
| Green Honeybush Loose Leaf | Rooibos Ltd. | Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices. | |
| Green Rooibos Fine Cut | Rooibos Ltd. | Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and a...展开 Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. This product is often used to make a refreshing drink when used unflavoured. 收起 | |
| Green Rooibos Loose Leaf | Rooibos Ltd. | Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展开 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起 | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展开 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起 | |
| Honeybush Fine Cut | Rooibos Ltd. | Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with ...展开 Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with a pink tint and an orange brown extract. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. This product is very suitable for packing into tea bags. 收起 | |
| Honeybush Loose Leaf | Rooibos Ltd. | Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展开 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起 | |
| Malic Acid | Anhui BBCA International Co., Ltd. | Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc. | |
| Maltodextrin | Anhui BBCA International Co., Ltd. | Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc. | |
| Monosodium Glutamate | Anhui BBCA International Co., Ltd. | Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc. | |
| Neotame | Wellgo Chemical Technology Co., Ltd. | Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners. | |
| Oligosaccharide | Anhui BBCA International Co., Ltd. | Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities. | |
| PGPR (Polyglycerol Polyricinoleate) | Wellgo Chemical Technology Co., Ltd. | PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc. | |
| Potassium Citrate | Anhui BBCA International Co., Ltd. | Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products. | |
| Potassium Sorbate | Anhui BBCA International Co., Ltd. | Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits. | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Citrate | Anhui BBCA International Co., Ltd. | Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks. | |
| Sodium Metabisulphite | Anhui BBCA International Co., Ltd. | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展开 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起 | |
| Sodium Stearoyl Lactylate (SSL) | Wellgo Chemical Technology Co., Ltd. | Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起 | |
| Sodium Sulphate Anhydrous Food Grade | Anhui BBCA International Co., Ltd. | Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production. | |
| SPAN-60 (Sorbitan Monostearate) | Wellgo Chemical Technology Co., Ltd. | SPAN-60 (Sorbitan Monostearate) is an ivory color liquid with a bitter taste. This product is used as a gloss enhancer in chocolate coatings; as a dispersant aid in coffee whiteners and to increase volume in cakes and icings. | |
| SPAN-80 (Sorbitan Oleate) | Wellgo Chemical Technology Co., Ltd. | SPAN-80 (Sorbitan Oleate) is a light amber liquid. This product is used as an emulsifier in products containing vegetable oils, cakes, salad dressings, dietary food supplements, etc. | |
| VC Coated Vitamin C | Anhui BBCA International Co., Ltd. | VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents. | |
| Vitamin C | Anhui BBCA International Co., Ltd. | Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展开 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起 | |
| Vitamin E | Anhui BBCA International Co., Ltd. | Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement. | |
| Vitamin H | Anhui BBCA International Co., Ltd. | Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body. | |
| Xylitol | Anhui BBCA International Co., Ltd. | Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy. |
