| Apple Fibre SANACEL® AF 401 | CFF | SANACEL® AF 401 is a dietary food fibre extracted from dried apples. | |
| ATUREX ® MAG95 Monoammonium Glycyrrhizinate | Aturex Group | ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry. | |
| ATUREX ® MAG98 Monoammonium Glycyrrhizinate | Aturex Group | ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展开 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起 | |
| ATUREX® Capsaicin | Aturex Group | ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. | |
| ATUREX® RCC01 Marigold Oleoresin | Aturex Group | ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Marigold Oleoresin | Aturex Group | ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展开 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展开 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展开 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展开 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展开 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起 | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展开 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展开 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展开 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展开 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起 | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. 收起 | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. 收起 | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. 收起 | |
| Fibre Blend SANACEL® Add 023 | CFF | SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >250 g/l and used for bread low in protein. 收起 | |
| Fibre Blend SANACEL® Add 025 | CFF | SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >400 g/l and used for glutenfree bread in dark bread. 收起 | |
| Fibre Blend SANACEL® Add 030 | CFF | SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 350 g/l. Blend for glutenfree bread in white bread. 收起 | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起 | |
| NovaXan™ Xanthan Gum, Dispersible | ADM (Archer Daniels Midland) | NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...展开 NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. 收起 | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展开 SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...展开 SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. 收起 | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展开 SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Potato Fibre SANACEL® Pot 400 | CFF | SANACEL® Pot 400 µm is a dietary food fiber extraced from potato. | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 200 | CFF | SANACEL® 200 powdered cellulose is a purified fraction of native cellulose. It appears as a white fiber and is neutral in taste and odor. It has a particle size of 300 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powder Cellulose SANACEL® 90 | CFF | SANACEL® 90 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 60 µm. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...展开 SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. 收起 | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展开 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展开 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展开 SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...展开 SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展开 SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展开 SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展开 SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...展开 SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. 收起 |
