| Topaz | Castle Malting | Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dr...展开 Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavor contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews. This product is available in both Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Tradition | Castle Malting | Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wi...展开 Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wilt and downy mildew and it is available in bothe Type T90 Pellets and Leaf Hops. 收起 | |
| Triskel | Castle Malting | Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitte...展开 Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitter character. It is tolerant to downy mildew and Peronospora and is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanguard | Castle Malting | Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to tha...展开 Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to that of the cultivars Nugget and Willamette. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanilla Pods | Castle Malting | Vanilla (Vanilla fragrans) pods are mainly composed of vanilline, alcohols, aldehydes, esters and other aromatic molecules. It has a creamy vanilla flavor and is used in Imperial stouts, IPA, dark beers, and strong beers. | |
| Vital | Castle Malting | Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is...展开 Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is medium susceptible to downy mildew (Pseudoperonospora humuli) and tolerant to powdery mildew (Podosphaera macularis). It is available in Type T90 Hop Pellets and in Leaf Hops. 收起 | |
| Wai-iti | Castle Malting | Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zes...展开 Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zest. Low cohumulone adds to the overall quality of the finish which is soft. Beer styles: Golden Ale/Blond Ale. It is available in Type T90 Hops Pellets and Leaf Hops. 收起 | |
| Waimea | Castle Malting | Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and ...展开 Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and dry hopping applications in IPA’s or big Imperial-style Lagers. It enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Wakatu | Castle Malting | Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this...展开 Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. True dual purpose hop with enviable alpha/beta ratio. Measures up on flavor scores as well as flavor stability trials. Often used in International Premium Lagers, it has no real disease problems. 收起 | |
| Warrior | Castle Malting | Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popula...展开 Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales. It has moderate tolerance to powdery mildew, Spaerotheca and good pickability of a medium size cone. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| WGV (Whitbreads Golding Variety) | Castle Malting | WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in ...展开 WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in English Ales. 收起 | |
| Willamette | Castle Malting | Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hop...展开 Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hops in the US. It has no visible reaction to prunus necrotic ring spot virus and fair resistance to downy mildew and powdery mildew but susceptible to Verticillium wilt. 收起 | |
| Woodruff | Castle Malting | Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic...展开 Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic and gueuze, and sharpness slightly reminiscent of that of hops. It has usage in Berliner Weisse. 收起 | |
| Barley Wine | Castle Malting | Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a be...展开 Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer. Serve this beer in a special glass, that will concentrate the aroma. It is excellent with cigars or with dessert. 收起 | |
| Belgian Amber Beer | Castle Malting | Due to the combination of Château Munich Light® and Chateau Abbey® malts, Belgian Amber Beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. | |
| Belgian Blonde Beer | Castle Malting | Belgian Blonde Beer is a dense beer with a rich taste, long aftertaste and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C. | |
| Belgian Brown Beer | Castle Malting | Belgian Brown Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Dark Abbey Beer | Castle Malting | Belgian Dark Abbey Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Red Pure Malt Beer | Castle Malting | Belgian Red Pure Malt Beer is a bit sweet, with a lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant toasted malt character. A drying finish is common. | |
| Belgian Stout | Castle Malting | This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious. | |
| Belgian Wheat Beer | Castle Malting | Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon. | |
| Belgian-style IPA | Castle Malting | Belgian-style IPA is the perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales. | |
| Blond Beer (Leffe Style) | Castle Malting | Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. | |
| Blond Beer of Character - 1 | Castle Malting | Blond Beer of Character - 1 is an above average blonde beer, that has plenty of malt character and exquisite flavors that will charm you. | |
| Blond Beer of Character - 2 | Castle Malting | Blond Beer of Character - 2 is a strong, spicy blonde beer with firm maltiness and a warming finish. | |
| Light Beer "Forbidden Fruit" | Castle Malting | The Forbidden Fruit is a rich, highly aromatic Belgian-style beer with an irresistible taste. It is an excellent balance of flavors accompanied by a spicy, herbal aroma. | |
| Spicy Blond Beer | Castle Malting | Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeas...展开 Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeast, and slight sweet malt. Mouth feel is smooth and crisp with an average carbonation level. 收起 | |
| Strong Belgian Blond Beer | Castle Malting | Strong Belgian Blond Beer is a strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste. | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 该ASC样品自动进样系统可一次同时全自动测量32个样品，包括测量系统的清洗。可按照实验室质量和精度进行质量控制和全流变学分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金属，是在超过1000 °C的条件下处理或精炼熔化的。为了确保最终产品的始终一致的高品质以及优化能源密集型的过程，懂得熔体粘度是非常重要的。该熔炉流变仪系统(FRS 1600)结合流变仪和实验室火炉可测量超过1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自动流变仪。流变学测量是由高质量的MCR流变仪完成的，同时由一个机器人控制所有其他项目的测量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滚球式粘度计，通过透明或不透明的液体根据Hoepple的落球原则计算球的滚动时间。该方法只需要400微升的液体。结果可通过运动学粘度和动力学粘度呈现。该粘度计简洁经济，可节省实验室的空间。是Anton Paar’s AMVn自动粘度计的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 该新的MCR流变仪拥有最新的技术。EC运动技术，低摩擦的轴承以及专利的正交力传感器经过多年的优化可满足最高的流变要求。任何类型的或组合的流变测试，转动或振动模式，都可用MCR流变仪测量。该系统的模块化设计，可适合宽广的温度范围的装置和特定程序的应用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先进的质量控制流变仪，也可用于研发。结合了无与伦比的性能，易于操作以及稳健设计于一身。可执行从单点快速检查流动曲线到屈服点确定等一系列复杂的流变控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流变仪性能的自定义流变测量仪器。其流变测量头可用于自动化操作或超过实验室流变仪要求的其他特殊测量目的。是工艺联合或建立自定义流变仪系统的完美方案。该模块装置包含一个配备有知名马达的测量头以及MCR系列的空气轴承，还有一个单独的控制单元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易于使用，灵活且功能强大 - RheoPlus软件用于所有Anton Paar流变仪，从质量控制仪器到高通量的流变仪。不同用户可轻松切换方法模块以及测量数据。该迄今为止最先进的软件可提供大量的模板，自动测量以及在RheoManager上处理数据，一个LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
