| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展开 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展开 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展开 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展开 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展开 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展开 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展开 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展开 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展开 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展开 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展开 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展开 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...展开 Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. 收起 | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...展开 Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. 收起 |
