| Kiwi Fruit Powder | Rishon Biochem Co., Ltd | Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C a...展开 Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C and phosphorus, which make this a great flavoring product for the food industry. Applications include baked goods, beverages and functional foods. 收起 | |
| Lemon Powder | Rishon Biochem Co., Ltd | Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is ...展开 Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is used as a flavoring agent and food additive for beverages, functional foods, baked goods and foodstuff needing a natural lemon flavor. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | 一种来自松树皮的天然提取物。它具有活化血管和抗自由基的特性，可以用在多维片、抗氧化剂和活化血管产品的配方中。 | |
| Orange Powder | Rishon Biochem Co., Ltd | Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked good...展开 Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked goods, beverages, functional foods and foodstuff requiring an orange flavor. 收起 | |
| Sodium Alginate | Rishon Biochem Co., Ltd | Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy produ...展开 Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy products, frozen foods, canned products, noodles, bread, meat, sugar, jam, pudding, protective cover for fruits, and confectionery items. 收起 | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...展开 Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. 收起 | |
| Sunson® PRN60 | Sunson Industry Group Co., Ltd. | Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to ...展开 Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to improve yeast growth and speed up fermentation rate, and in the baking industry to reduce the paste gluten, reduce sodium pyrosulfite and SO2, and to produce an attractive golden color in biscuits. 收起 | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...展开 Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...展开 Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展开 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Tomato Powder | Rishon Biochem Co., Ltd | Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fre...展开 Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fresh tomatoes. Applications include functional foods, baked goods, beverages and processed food. 收起 | |
| Vitaflavan® PUR’expert | Purextract (formerly DRT) | 一种来自白葡萄籽的天然提取物。它具有活化血管和抗自由基的特性，可以用在多维片、抗氧化剂和活化血管产品的配方中。 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
