| Beeswax Organic (8139) | Kahl GmbH & Co. KG | Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications. | |
| Beeswax Organic LC (8138) | Kahl GmbH & Co. KG | Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications. | |
| Calcium Biphosphate | Lianyungang Reliance Trade Co., Ltd | Calcium Biphosphate is a white crystalline powder. It has a specific gravity of 2.220 and is soluble in acids. It is used as a leavening agent, nutrient, chelating agent, buffering agent and water preserving agent in food. | |
| Calcium Citrate | Lianyungang Reliance Trade Co., Ltd | Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products...展开 Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products, jam, cold drinks, flour and cake etc.. 收起 | |
| Calcium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as ...展开 Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as a bulking agent, flour amendment and as a nutrition intensifying agent etc.. 收起 | |
| Candelila Wax (2039) | Kahl GmbH & Co. KG | Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications. | |
| Carnauba Wax (2442) | Kahl GmbH & Co. KG | Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications. | |
| Carnauba Wax Organic LC (6642) | Kahl GmbH & Co. KG | Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications. | |
| Carnauba Wax Powder (2442P5) | Kahl GmbH & Co. KG | Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant. | |
| Citric Acid Anhydrous | RZBC Group Co., Ltd. | Citric Acid Anhydrous is a colorless or white crystalline powder. This product is mainly used as an acidulating, flavoring and preservative in the food and beverage industry. It is also used as an antioxidant, plasticizer and detergent builder. | |
| Citric Acid Monohydrate | RZBC Group Co., Ltd. | Citric Acid Monohydrate is a colorless or white crystalline powder. This product is used as an acidulating, flavoring, antioxidant and preservative in foods and beverages. | |
| Dipotassium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Dipotassium Hydrogen Phosphate is a white/colorless powder. It is mainly used as buffering agent, a chelating agent in the food industry, used in improving meat quality and also used as a stabilizer of milk. | |
| Disodium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Disodium Hydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a special gravity of 1.52 and a melting point of 34.6°C. It is used as an emulsifying agent and a chelating agent in the food industry. | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展开 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展开 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展开 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Instant Black Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. ...展开 Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. It is highly suitable to the production of solid ice tea. 收起 | |
| Instant Green Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and s...展开 Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起 | |
| Instant Jasmine Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low t...展开 Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起 | |
| Instant Oolong Tea Powder | Hangzhou Mingbao Food Co., Ltd. | Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product ...展开 Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product is Kosher certified. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展开 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展开 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Magnesium Carbonate | Lianyungang Reliance Trade Co., Ltd | Magnesium Carbonate is a white fragile lump or incompact white powder. It is odorless and has a relative density of 2.2°C and a melting point of 350°C. It is used as basic steel, dryer, color fixative, leavening agent and an acidity regulator. | |
| Magnesium Citrate | Lianyungang Reliance Trade Co., Ltd | Magnesium Citrate is a white powder that is odorless and non-corrosive. It is used as an additive in pharmaceutical, food and daily-use chemical products. | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展开 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展开 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展开 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| Potassium Chloride | Lianyungang Reliance Trade Co., Ltd | Potassium Chloride is a colorless diamond shaped or cubic crystal or white crystalline powder. It is odorless, salty, easily soluble in water, soluble in glycerin and slightly soluble in ethanol. It's relative density of 1.987 and melting point is 773°C. ...展开 Potassium Chloride is a colorless diamond shaped or cubic crystal or white crystalline powder. It is odorless, salty, easily soluble in water, soluble in glycerin and slightly soluble in ethanol. It's relative density of 1.987 and melting point is 773°C. It is used as a nutrition supplementing agent, gelatinizer, yeast food and flavoring agent. 收起 | |
| Potassium Citrate | Lianyungang Reliance Trade Co., Ltd | Potassium Citrate is a colorless transparent crystal or white granular powder. It is odorless, salty, soluble in glycerin and almost soluble in ethanol. It is used as an acid regulator, chelating agent and stabilizer. | |
| Potassium Citrate | RZBC Group Co., Ltd. | Potassium Citrate is a transparent crystal or white coarse powder. This product is mainly used as analytical reagents and food ingredients. It is also used as alkali sylvite in pharmaceutical and be made into composite fertilizer. | |
| Potassium Dihydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Potassium Dihydrogen Phosphate is a colorless crystal, white grain, or white crystalline powder. It is odorless and stable in the air. It is FCC-IV food grade and CP 1990 medical grade. | |
| Rice Bran Wax (2811) | Kahl GmbH & Co. KG | Rice Bran Wax (2811) is a pale, Ecocert certified organic wax derived from rice bran. This product is most commonly used as a food additive. | |
| Sodium Citrate | Lianyungang Reliance Trade Co., Ltd | Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk suppl...展开 Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk supplementing agent, emulsifying agent and flavoring agent in food industry. It is also used as a preservative, tackifier, gelatinizer and stabilizer etc.. 收起 | |
| Sodium Citrate | RZBC Group Co., Ltd. | Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This ...展开 Sodium Citrate is a colorless or white crystalline powder that has no odor with a taste of cool-salt. It is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry. It dissolves in water but not ethanol. This is used to enhance flavor and maintain stability of active ingredients in food and beverages. It can also be used in fermentation. 收起 | |
| Sodium Dihydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Sodium Dihydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a specific gravity of 1.52, melting point of 34.6, is soluble in water and insoluble in ethanol. It is used as an emulsifying agent and a chelating agen...展开 Sodium Dihydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a specific gravity of 1.52, melting point of 34.6, is soluble in water and insoluble in ethanol. It is used as an emulsifying agent and a chelating agent in the food industry. 收起 | |
| Tricalcium Citrate | RZBC Group Co., Ltd. | Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supp...展开 Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supplement. 收起 | |
| Tricalcium Phosphate | Lianyungang Reliance Trade Co., Ltd | Tricalcium phosphate is a white powder, soluble in acids and insoluble in ethanol. It is used as an anticoagulant, buffering agent, water preserving agent, acidity regulator, stabilizer and nutrition intensifying agent in food industry. | |
| Ultramicro-tea Powder | Hangzhou Mingbao Food Co., Ltd. | Ultramicro-tea Powder is a custom made steamed green tea. It is processed and minimized at low temperatures, and the grain diameter is below 400 mesh. It is particularly suitable for cold drinks and pastries. | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 | |
| Zinc Citrate | Lianyungang Reliance Trade Co., Ltd | Zinc Citrate is a food grade white powder, odorless with little hygroscopicity. It is insoluble in water and almost insoluble in ethanol. It is used in toothpaste additive with the functions of removing halitosis, teeth stain and anti-inflammation and as ...展开 Zinc Citrate is a food grade white powder, odorless with little hygroscopicity. It is insoluble in water and almost insoluble in ethanol. It is used in toothpaste additive with the functions of removing halitosis, teeth stain and anti-inflammation and as a nutrient. 收起 |
