| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Blanched Hazelnut Kernels | Arslanturk S.A. | Blanched Hazelnut Kernels are tree nuts with the shell removed that have been blanched. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Blanched Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brown...展开 Blanched Hazelnut Kernels are tree nuts with the shell removed that have been blanched. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Blanched Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries. 收起 | |
| Hazelnut Paste | Arslanturk S.A. | Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or roll...展开 Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or rolls. 收起 | |
| Hazelnuts in Shell | Arslanturk S.A. | Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries...展开 Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries. 收起 | |
| Natural Hazelnut Meal | Arslanturk S.A. | Natural Hazelnut Meal is hazelnuts that have been coarsely ground. Sizes available are 0 to 2 mm & 0 to 3 mm. Natural Hazelnut Meal can be incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Natural Sliced Hazelnuts | Arslanturk S.A. | Natural Sliced Hazelnuts are hazelnuts with the shell removed that have been sliced. The sizes available range from 0.8 mm to 3.0 mm. Natural Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Raw Diced Hazelnut Kernels | Arslanturk S.A. | Raw Diced Hazelnut Kernels are hazelnuts with the shell removed that have been diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Natural Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brown...展开 Raw Diced Hazelnut Kernels are hazelnuts with the shell removed that have been diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Natural Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Raw Hazelnut Kernels | Arslanturk S.A. | Raw Hazelnut Kernels are uniform, whole and sound hazelnut kernels. They have a shelf life of 9 months in jute or big bags. They can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Roasted and Diced Hazelnut Kernels | Arslanturk S.A. | Roasted and Diced Hazelnut Kernels are hazelnuts with the shell removed that have been roasted and diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Roasted Diced Hazelnuts can be sold as is or incorporated into cereals, gran...展开 Roasted and Diced Hazelnut Kernels are hazelnuts with the shell removed that have been roasted and diced. Sizes available are between 1-12 mm with 2, 3, or 4 mm size differences. Roasted Diced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Roasted Hazelnut Kernels | Arslanturk S.A. | Roasted Hazelnut Kernels are tree nuts with the shell removed that have been roasted. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Roasted Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies...展开 Roasted Hazelnut Kernels are tree nuts with the shell removed that have been roasted. Sizes available are from 9 up to 15+ mm with 1-2 mm size difference. Roasted Hazelnut Kernels can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 | |
| Roasted Hazelnut Meal | Arslanturk S.A. | Roasted Hazelnut Meal is roasted hazelnuts that have been coarsely ground. Sizes available are 0-2 mm & 0-3 mm. Roasted Hazelnut Meal can be incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Roasted Sliced Hazelnuts | Arslanturk S.A. | Roasted Sliced Hazelnuts are hazelnuts with the shell removed that have been roasted and sliced. Sizes available range from 0.8 mm to 3.0 mm. Roasted Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confecti...展开 Roasted Sliced Hazelnuts are hazelnuts with the shell removed that have been roasted and sliced. Sizes available range from 0.8 mm to 3.0 mm. Roasted Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. 收起 |
