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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Canned Baby Corn Boom Agro India Pvt. Ltd. Canned Baby Corn is comprised of specialized corn plants harvested early while the ears are still small and immature. This product is most commonly used in soup, salad, and culinary applications.
Canned Fruits Cocktail Boom Agro India Pvt. Ltd. Canned Fruits Cocktail is comprised of diced peaches, pears, pineapples, cherries, grapes, papaya, guava, banana, and other tropical fruits preserved in a light syrup. This product is most commonly used in salad, dessert, and culinary applications.
Canned Mushroom (Pieces and Stem) Boom Agro India Pvt. Ltd. Canned Mushroom (Pieces and Stem) is comprised of sliced mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Sliced Buttons) Boom Agro India Pvt. Ltd. Canned Mushroom (Sliced Buttons) is comprised of sliced white mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Mushroom (Whole Button) Boom Agro India Pvt. Ltd. Canned Mushroom (Whole Button) is comprised of while mushrooms that have been preserved in water, then canned. This product is most commonly used in soup, salad, and culinary applications.
Canned Pineapple (Chunked) Boom Agro India Pvt. Ltd. Canned Pineapple (Chunked) is comprised of ripened, sorted, washed, cored, peeled pineapple chunks that have been preserved in water, then canned. This product is most commonly used in pizza, salad, dessert, and culinary applications.
Canned Pineapple (Sliced) Boom Agro India Pvt. Ltd. Canned Pineapple (Sliced) is comprised of peeled, cored, sliced pineapples that can be preserved in either light syrup, fruit juice, or water. This product is most commonly used in pizza, dessert, and culinary applications.
Canned Pineapple (Tidbit) Boom Agro India Pvt. Ltd. Canned Pineapple (Tidbit) is comprised of sectioned, peeled, cored pineapple that has been preserved in water, then canned. This product is most commonly used in pizza, dessert, salad, and culinary applications.
Canned Sweet Corn Kernel Boom Agro India Pvt. Ltd. Canned Sweet Corn Kernel is comprised of individual, yellow corn kernels preserved in water. This product is most commonly used in soup, salad, and culinary applications.
Castor Oil Boom Agro India Pvt. Ltd. Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (B.P.) Boom Agro India Pvt. Ltd. Castor Oil (B.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil (I.P.) Boom Agro India Pvt. Ltd. Castor Oil (I.P.) is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Castor Oil USP Grade Boom Agro India Pvt. Ltd. Castor Oil USP Grade is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Coconut Chip Boom Agro India Pvt. Ltd. Coconut Chip is comprised of shaved, peeled coconut fruits. This product is most commonly used in baked good, dessert, and culinary applications.
Coconut Desiccated Powder Boom Agro India Pvt. Ltd. Coconut Desiccated Powder is comprised of peeled coconut that has been dried, then refined into a powder. This product is most commonly used in cookie and confectionery applications.
Coffee Beans (Arabica A) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica A) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AA) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AA) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica AB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica AB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica BBB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica Bulk) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica C) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica C) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Arabica PB) Boom Agro India Pvt. Ltd. Coffee Beans (Arabica PB) are comprised of the halved beans of the Coffea arabica plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta A) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta A) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AA) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AA) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta AB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta AB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta BBB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta BBB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta Bulk) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta Bulk) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta C) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta C) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Coffee Beans (Robusta PB) Boom Agro India Pvt. Ltd. Coffee Beans (Robusta PB) are comprised of the halved beans of the Coffea canephora plant. This product is most commonly used in baked good, nutritional bar, dessert, and culinary applications.
Commercial Castor Oil Boom Agro India Pvt. Ltd. Commercial Castor Oil is a clear, yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydrated Coriander Boom Agro India Pvt. Ltd. Dehydrated Coriander is comprised of coriander leaves that have been dried. This product is most commonly used in seasoning, spice, and culinary applications.
Dehydrated Garlic (Chopped and Minced) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Chopped and Minced) is comprised of peeled garlic cloves that have been dried, chopped, and minced. This product is most commonly used in soup, sauce, seasoning, and culinary applications.
Dehydrated Garlic (Flakes) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Flakes) is comprised of peeled cloves of garlic that have been dried, then processed into flakes. This product is most commonly used in spice, seasoning, soup, sauce, and culinary applications.
Dehydrated Garlic (Granules) Boom Agro India Pvt. Ltd. Dehydrated Garlic (Granules) is comprised of peeled garlic cloves that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, stuffing, and fast food applications.
Dehydrated Garlic Powder Boom Agro India Pvt. Ltd. Dehydrated Garlic Powder is comprised of peeled garlic cloves that have been dried, then ground into a fine, white powder. This product is most commonly used in spice, seasoning, sauce, soup, and culinary applications.
Dehydrated Pineapple (Pineapple Core Dices) Boom Agro India Pvt. Ltd. Dehydrated Pineapple (Pineapple Core Dices) are comprised of peeled, cored pineapples that have been chopped, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Pineapple Core Dices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Core Dices are comprised of peeled, cored pineapple that has been diced into cubes, then dried. This product is most commonly used in sauce, baked good, dessert, and culinary applications.
Dehydrated Pineapple Slices Boom Agro India Pvt. Ltd. Dehydrated Pineapple Slices are comprised of peeled, cored pineapples that have been sliced into rings, then dried. This product is most commonly used in baked good, dessert, and culinary applications.
Dehydrated Pineapple Tidbits Boom Agro India Pvt. Ltd. Dehydrated Pineapple Tidbits are comprised of peeled, cored pineapples that have been cut into small wedges, then dried. This product is most commonly used in confectionery, dessert, and culinary applications.
Dehydrated Potato Flakes Boom Agro India Pvt. Ltd. Dehydrated Potato Flakes are comprised of peeled Russet potatoes that have been very thinly sliced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Red Onion Chopped is comprised of red onion bulbs that have been chopped, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Flakes Boom Agro India Pvt. Ltd. Dehydrated Red Onion Flakes is comprised of red onion bulbs that have been chopped, dried, then processed into flakes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Red Onion Granules is comprised of red onion bulbs that have been dried, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Red Onion Kibbled is comprised of red onion bulbs that have been dried, then processed into irregular-shaped pieces. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Red Onion Minced is comprised of red onion bulbs that have been finely minced, then dried. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Red Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Red Onion Powder is comprised of red onion bulbs that have been dried, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Spinach Powder Boom Agro India Pvt. Ltd. Dehydrated Spinach Powder is comprised of spinach leaves that have been dried, then ground into a fine, green powder. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dehydrated Toasted Onion Chopped Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Chopped is comprised of peeled white onion bulbs that have been chopped, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Granules Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Granules are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a granular powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Kibbled Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Kibbled are comprised of peeled white onion bulbs that have been dried, roasted, then processed into irregular shapes. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Minced Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Minced are comprised of peeled white onion bulbs that have been minced, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Powder Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Powder are comprised of peeled white onion bulbs that have been dried, roasted, then ground into a fine powder. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Toasted Onion Rings Boom Agro India Pvt. Ltd. Dehydrated Toasted Onion Rings are comprised of peeled white onion bulbs that have been sliced into rings, dried, then roasted. This product is most commonly used in soup, sauce, and culinary applications.
Dehydrated Tomato Boom Agro India Pvt. Ltd. Dehydrated Tomato is comprised of chopped, dried, ripe tomatoes. This product is most commonly used in soup, salad, sauce, and culinary applications.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dry Coconut (Copra) Boom Agro India Pvt. Ltd. Dry Coconut (Copra) is comprised of whole, dried coconuts. This product is most commonly used in baked good, dessert, and culinary applications.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
Neutralized Castor Oil Boom Agro India Pvt. Ltd. Neutralized Castor Oil is a clear, light yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Refined Castor Oil (DAB - 10) Boom Agro India Pvt. Ltd. Refined Castor Oil (DAB - 10) is a clear, light yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Refined Castor Oil (Extra PPG) Boom Agro India Pvt. Ltd. Refined Castor Oil (Extra PPG) is a clear, light yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.
Refined Castor Oil (F.S.G.) Boom Agro India Pvt. Ltd. Refined Castor Oil (F.S.G.) is a clear, light yellow, liquid vegetable oil. This product is most commonly used as a flavoring agent, mold inhibitor, and preservative in confectionery and other food applications.