| ALA | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who hav...展开 ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who have pain, burning, itching, tingling, and numbness in arms and legs from nerve damage. 收起 | |
| BCAA™ 2:1:1 Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential...展开 BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起 | |
| BCAA™ 2:1:1 Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essentia...展开 BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects ,particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects, particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. 收起 | |
| BCAA™ 2:1:1 Powder | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to ...展开 BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起 | |
| BCAA 4:1:1 Tablet | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essent...展开 BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. BCAA Tablet is easy to absorb by human body as oral healthy-food or pharmaceutical auxiliary. 收起 | |
| Beta-Alanine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in at...展开 Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done. 收起 | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Butter Powder 75/9 | EPI Ingredients | Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications. | |
| Butter Powder 814 CL | EPI Ingredients | Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry. | |
| Buttermilk Emulco | Green House Ingredient Sdn Bhd | Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is foun...展开 Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cake Emulsifier Gel (Quick Gel) | Green House Ingredient Sdn Bhd | Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is ...展开 Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is found in baked goods, ice cream, toppings, waffle and fillings. 收起 | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展开 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Coffee Emulco | Green House Ingredient Sdn Bhd | Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in b...展开 Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cream concentrate in paste 10157 | EPI Ingredients | Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typic...展开 Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typical cream flavor. 收起 | |
| D-Aspartic Acid | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life,...展开 D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life, suggesting that it has a role in the development of the nervous system. 收起 | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...展开 EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPILAC 905 | EPI Ingredients | EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...展开 EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPIPROT 60 UL | EPI Ingredients | EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery. | |
| EPIPROT 60 ULD | EPI Ingredients | EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展开 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...展开 EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. 收起 | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| Green Tea Flavour | Green House Ingredient Sdn Bhd | Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as a...展开 Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Green Tea Flavour is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Instant Granulated Skimmed Milk Powder | EPI Ingredients | Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without st...展开 Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without stirring. 收起 | |
| L-Arginine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Arginine is a popular supplement, often used by the fitness industry to improve performance. As an amino acid, Arginine is responsible for a host of bodily functions which make it essential, Arigine is one of the amino acids which the body regards as se...展开 L-Arginine is a popular supplement, often used by the fitness industry to improve performance. As an amino acid, Arginine is responsible for a host of bodily functions which make it essential, Arigine is one of the amino acids which the body regards as semi-essential. This means that the body can produce some of its own Arginine, but the rest needs to come form other sources such as food or supplements. 收起 | |
| L-Asparagine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other tec...展开 L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. 收起 | |
| L-Glutamic acid | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Glutamic acid is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays the principal ...展开 L-Glutamic acid is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays the principal role in neural activation. 收起 | |
| L-Glutamine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Glutamine is the most common amino acid in our muscles, making up 61% of your skeletal tissue. It is also one of the 20 amino acids encoded by the standard genetic code. It isn’t considered one the “essential” amino acids, but it can become situationall...展开 L-Glutamine is the most common amino acid in our muscles, making up 61% of your skeletal tissue. It is also one of the 20 amino acids encoded by the standard genetic code. It isn’t considered one the “essential” amino acids, but it can become situationally essential in times of intense athletic training or gastrointestinal disease. 收起 | |
| L-Isoleucine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the e...展开 L-Isoleucine is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. L-ISOLEUCINE of USP37 is our strongest offer! 收起 | |
| L-Isoleucine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boos...展开 L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. 收起 | |
| L-Isoleucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine Instant is an instantized form of L-Isoleucine, making it easy to dissolve in water. It is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes a...展开 L-Isoleucine Instant is an instantized form of L-Isoleucine, making it easy to dissolve in water. It is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. 收起 | |
| L-Leucine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, sk...展开 L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine.L-LEUCINE of USP37 is our strongest offer! 收起 | |
| L-Leucine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine Granules are indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as...展开 L-Leucine Granules are indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. 收起 | |
| L-Leucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as b...展开 L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. Instantized L-Leucine solves the shortcoming that L-Leucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin is added as surfactant. It can be dissolved in water very fast, making it suitable for sport drink, solid instant formula. 收起 | |
| L-Phenylalanine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. It is a direct precursor to the neuromodu...展开 L-Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. It is a direct precursor to the neuromodulator phenylethylamine, a commonly used dietary supplement. 收起 | |
| L-Proline | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and s...展开 L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and strengthen heart muscles. 收起 | |
| L-Serine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent ...展开 L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent in some cosmetics and skin care products. 收起 | |
| L-Tryptophan | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, def...展开 L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. 收起 | |
| L-Tryptophan Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of s...展开 L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. 收起 | |
| L-Tyrosine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tyrosine has a special role by virtue of the phenol functionality. It occurs in proteins that are part of signal transduction processes. It functions as a receiver of phosphate groups that are transferred by way of protein kinases (so-called receptor ty...展开 L-Tyrosine has a special role by virtue of the phenol functionality. It occurs in proteins that are part of signal transduction processes. It functions as a receiver of phosphate groups that are transferred by way of protein kinases (so-called receptor tyrosine kinases).Phosphorylation of the hydroxyl group changes the activity of the target protein. 收起 | |
| L-Valine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance ene...展开 L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. L-VALINE of USP37 is our strongest offer! 收起 | |
| L-Valine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ac...展开 L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| L-Valine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ...展开 L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| Lactepi 25 G.1 | EPI Ingredients | Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展开 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起 | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展开 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起 | |
| Lactepi 305 | EPI Ingredients | Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展开 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起 | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展开 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Milk concentrate in paste 10501 | EPI Ingredients | Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical ...展开 Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical milk flavor. 收起 | |
| Milk Emulco | Green House Ingredient Sdn Bhd | Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods...展开 Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Orange Emulco | Green House Ingredient Sdn Bhd | Orange Emulco is a natural flavoring liquid that has an orange taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Orange Emulco is used in baked goods, dough, mixes and toppings. | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展开 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起 | |
| Skimmed Milk Powder 914 | EPI Ingredients | Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展开 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起 | |
| Skimmed Milk Powder 990 | EPI Ingredients | Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk. | |
| Skimmed Milk Powder Medium Heat | EPI Ingredients | Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Strawberry Emulco | Green House Ingredient Sdn Bhd | Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity ...展开 Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Strawberry Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Vanilla Emulco | Green House Ingredient Sdn Bhd | Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and...展开 Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and milk shake products. 收起 | |
| Vanilla (Flavour Powder) | Green House Ingredient Sdn Bhd | Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor i...展开 Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor is required. 收起 | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Yam Emulco | Green House Ingredient Sdn Bhd | Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food pro...展开 Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food products. Yam Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Preparation for Frozen Yoghurt with: EPILAC 748 | EPI Ingredients | This is a recipe for a frozen yoghurt product featuring EPILAC 748. |
