| 70 DHA Ultra TG | GC Rieber Oils Inc. | 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-ef...展开 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-efficient way for product formulators to develop high DHA formulas targeting each life stage, providing health benefits important to each market segments, pregnancy, lactation, infancy, childhood, and adulthood and aging. 收起 | |
| BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...展开 BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. 收起 | Request Sample |
| BiPRO® Alpha 9000 | Agropur Ingredients | BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...展开 BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. 收起 | Request Sample |
| BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...展开 Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. 收起 | Request Sample |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展开 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展开 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展开 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Crino® deproteinized whey | Agropur Ingredients | Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...展开 Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations. Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. 收起 | Request Sample |
| Crino® lactose | Agropur Ingredients | Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...展开 Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. 收起 | Request Sample |
| Crino® premium deprotienized whey | Agropur Ingredients | Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...展开 Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. 收起 | Request Sample |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展开 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起 | |
| D-(+)-Mannose | Borregaard | D-(+)-Mannose is a white crystalline powder derived from the Norway spruce (Picea abies). It is available in grades suitable for use as a dietary supplement as well as in food, beverage, nutrition, cosmetics, and pharma applications. | |
| Ecopol - 6K | Economy Polymers & Chemicals | Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol - 7K | Economy Polymers & Chemicals | Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-1k | Economy Polymers & Chemicals | Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-25H | Economy Polymers & Chemicals | Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free f...展开 Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-300FG | Economy Polymers & Chemicals | Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 300FG is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-35H | Economy Polymers & Chemicals | Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-35H200 | Economy Polymers & Chemicals | Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a f...展开 Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-50H-200 | Economy Polymers & Chemicals | Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a...展开 Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-5k | Economy Polymers & Chemicals | Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-5K200 | Economy Polymers & Chemicals | Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a fr...展开 Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| EuroVanillin Aromatic | Borregaard | Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic i...展开 Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic is between 2 and 4 times stronger than normal vanillin grades. 收起 | |
| EuroVanillin Expert Bakery | Borregaard | EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are desig...展开 EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...展开 EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Expert Dairy | Borregaard | EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are design...展开 EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Expert Sweets | Borregaard | EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...展开 EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| EuroVanillin Plus | Borregaard | EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...展开 EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. 收起 | |
| EuroVanillin Regular | Borregaard | Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages. | |
| EuroVanillin Supreme | Borregaard | Eurovanillin Supreme is Borregaard's premium grade vanillin. It is based on lignin from spruce trees, a natural and renewable source and is classified as Nature Identical. | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展开 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展开 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展开 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| ISO Chill® 8000 | Agropur Ingredients | ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...展开 ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. 收起 | Request Sample |
| ISO Chill® 9000 | Agropur Ingredients | ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...展开 ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. 收起 | Request Sample |
| Isomaltooligosaccharide | Global Bio-chem Technology Group Company Limited | Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor.. | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展开 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展开 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Maltose Syrup for Beer | Global Bio-chem Technology Group Company Limited | Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展开 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起 | |
| Pure Salmon Oil Concentrate | GC Rieber Oils Inc. | Pure Salmon Oil Concentrate is GC Rieber Oils answer to the low omega-3 content found in traditional salmon oils. In contrast, GC Rieber Oils’ Pure Salmon Oil Concentrate has been formulated to provide a Total Omega-3 content of min. 460 mg/g as triglycer...展开 Pure Salmon Oil Concentrate is GC Rieber Oils answer to the low omega-3 content found in traditional salmon oils. In contrast, GC Rieber Oils’ Pure Salmon Oil Concentrate has been formulated to provide a Total Omega-3 content of min. 460 mg/g as triglyceride (TG), well over 2x the omega-3 content of traditional salmon oil. In addition, the salmon oil concentrate contains higher levels of valuable DPA (min. 40 mg/g). The Salmon used to produce our new Pure Salmon Oil Concentrate are ocean raised in cold clear Norwegian fjords, with the resulting crude oil processed within an hour or more after harvesting - creating the unique freshness of the oil. 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of fo...展开 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 1525) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of for...展开 SANOVO Heatstable Hen Egg Yolk Powder (art. no. 182) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours or flavours. 40 g. of powder dissolved in 60 ml. of water corresponds to approximately 100 g. of fresh, liquid yolks with 3.3% salt, 1.6% maltodextrin, and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起 | |
| SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT - pasteurized and spray dried) | SANOVO BIOTECH A/S | SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of h...展开 SANOVO Heatstable Hen Egg Yolk Powder (Barn Eggs KAT -pasteurized and spray dried) is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 40 g of powder dissolved in 60 ml of water correspond to approx. 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. It is suitable for mayonnaise, dressings, sauces and other emulsified systems 收起 | |
| SANOVO Hen Egg Albumen Powder (art. no. 2505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (approximately 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. o...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 ...展开 SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. ...展开 SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (High Gel art. no. 2545) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours...展开 SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (no. 2865) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ...展开 SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Yolk Powder (art. no. 1505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...展开 SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起 | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...展开 SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起 | |
| SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...展开 SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed 收起 | |
| SANOVO Hen Egg Yolk Powder (Free Range, M&S) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...展开 SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. 收起 | |
| SANOVO Whole Hen Egg Powder (art. no. 3505) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 30...展开 SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs (about 8 eggs). This product is suitable for confectioneries, baked good, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...展开 SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...展开 SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours...展开 SANOVO Whole Hen Egg Powder (Sugared, 33% Glucose, art.no. 3535) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet, without foreign odours or flavours. 100 g of powder dissolved in 200 ml of water corresponds to approximately 270 g. of fresh whole hen eggs (about 4,5 eggs) and 33 g. of glucose. This product is suitable for baked goods, such as biscuits, cakes etc. 收起 | |
| SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet and free of foreign odors and taste. 100 g of po...展开 SANOVO Whole Hen Egg Powder (Sugared, art.no. 3575) is a pasteurized and spray dried whole hen egg with sugar. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter, sweet and free of foreign odors and taste. 100 g of powder dissolved in 250 ml of water corresponds to approximately 330 g. of fresh whole eggs (about 7 eggs) and 20 g. of sugar. This product is suitable for baked goods, such as biscuits, cakes etc. 收起 | |
| SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...展开 SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| VivoMega 1050TG - EPA min 100mg/g, DHA min 460mg/g, total omega-3 630mg/g | GC Rieber Oils Inc. | VivoMega 1050TG - EPA min 100mg/g, DHA min 460mg/g, total omega-3 630mg/g is a unique 90% omega-3 fish oil provides one of the highest concentrations of DHA in the natural triglyceride (TG). It is a food additive that is good to maintain the brain in goo...展开 VivoMega 1050TG - EPA min 100mg/g, DHA min 460mg/g, total omega-3 630mg/g is a unique 90% omega-3 fish oil provides one of the highest concentrations of DHA in the natural triglyceride (TG). It is a food additive that is good to maintain the brain in good health from conception to our later years, true out supported by a good nutrition. VivoMega 1050TG - EPA min 100mg/g, DHA min 460mg/g, total omega-3 630mg/g is a concentrate that provides the ultimate in cognitive, brain and eye care. 收起 | |
| VivoMega 3322TG - EPA min 300mg/g, DHA min 200mg/g, total omega-3 600mg/g | GC Rieber Oils Inc. | VivoMega 3322TG - EPA min 300mg/g, DHA min 200mg/g, total omega-3 600mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the ris...展开 VivoMega 3322TG - EPA min 300mg/g, DHA min 200mg/g, total omega-3 600mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the risk of blood clots and improving the overall health of the arteries. It is also used for joint health, and skin health. 收起 | |
| VivoMega 3525TG - EPA min 310mg/g, DHA min 210mg/g, total omega-3 630mg/g | GC Rieber Oils Inc. | VivoMega 3525TG - EPA min 310mg/g, DHA min 210mg/g, total omega-3 630mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the ris...展开 VivoMega 3525TG - EPA min 310mg/g, DHA min 210mg/g, total omega-3 630mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the risk of blood clots and improving the overall health of the arteries. It is also used for joint health, and skin health. 收起 | |
| VivoMega 4020TG - EPA min 400mg/g, DHA min 200mg/g, total omega-3 700mg/g | GC Rieber Oils Inc. | VivoMega 4020TG - EPA min 400mg/g, DHA min 200mg/g, total omega-3 700mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the ri...展开 VivoMega 4020TG - EPA min 400mg/g, DHA min 200mg/g, total omega-3 700mg/g is a fish oil containing omega-3 fatty acids has been found to help a number of cardiovascular disorders through the lowering high triglycerides and blood pressure, reducing the risk of blood clots and improving the overall health of the arteries. It is also used for joint health, and skin health. 收起 | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展开 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 |
