| ATUREX® 70 RP | Aturex Group | ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 80 RP | Aturex Group | ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 90 RP | Aturex Group | ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...展开 Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...展开 Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...展开 Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. 收起 | |
| Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...展开 Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. 收起 | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...展开 Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. 收起 |
