| Golden Seal P.E. 10% (Chinese) | A to Z Nutrition International Inc. | Golden Seal P.E. 10% (Chinese) is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Golden Seal P.E. 5% | A to Z Nutrition International Inc. | Golden Seal P.E. 5% is a liquid herbal extract with a minimum specification of 5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Goliath Graham Bread Mix | Bakels Worldwide | Goliath Graham Bread Mix, product code 3912, is a specialty wholemeal bread ingredient base for the convenient production of wholemeal bread and rolls. | |
| Grape Seed P.E. 95% Min. | A to Z Nutrition International Inc. | Grape Seed P.E. 95% Min. is a liquid herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Green Tea P.E. 20% Caffeine Granular | A to Z Nutrition International Inc. | Green Tea P.E. 20% Caffeine Granular is an herbal extract with a minimum specification of 14% EGCG UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Green Tea PE 20% Polyphenols 10% Caffeine Granular | A to Z Nutrition International Inc. | Green Tea PE 20% Polyphenols 10% Caffeine Granular is an herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Green Tea P.E. 50% min. (Kosher) | A to Z Nutrition International Inc. | Green Tea P.E. 50% min. (Kosher) is a kosher, liquid herbal extract with a minimum specification of 50% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Green Tea P.E. 95% min 40% EGCG | A to Z Nutrition International Inc. | Green Tea P.E. 95% min 40% EGCG is a liquid herbal extract with a minimum specification of 40% EGCG UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guarana 22% | A to Z Nutrition International Inc. | Guarana 22% is a liquid herbal extract with a minimum specification of 22%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Guarana Powder | A to Z Nutrition International Inc. | Guarana Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Gymnema Sylvestre 25% P.E. | A to Z Nutrition International Inc. | Gymnema Sylvestre 25% P.E. is a liquid herbal extract with a minimum specification of 25%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Hamburger Mix | Bakels Worldwide | Hamburger Mix, product code 175001, is a fawn coloured, granular, fat-based blend that provides great texture, colour, and volume in hamburger buns and sweet fermented goods. | |
| Hawthorne P.E. 10:1 | A to Z Nutrition International Inc. | Hawthorne P.E. 10:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Hercules Baking Powder (Double Acting) | Bakels Worldwide | Hercules Baking Powder (Double Acting), product code 2980, is a phosphate type double action baking powder with high bench tolerance. This product is commonly used as a raising agent in the manufacture of flour confectionery. | |
| Hercules Baking Powder N | Bakels Worldwide | Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This ...展开 Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This product is ideal for use in a wide variety of baked good applications. 收起 | |
| Hercules Bread Concentrate | Bakels Worldwide | Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展开 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起 | |
| Hercules Roll Mix | Bakels Worldwide | Hercules Roll Mix, product code 3930, is a powdered premix designed for the convenient production of soft rolls, hamburger buns, croissants, and specialty breads. This product delivers a soft eating texture and excellent keeping qualities. | |
| High Oleic Sunflower Oil | Bakels Worldwide | High Oleic Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product is ideal for use in a variety of applications, including cooking, frying, and salad dressing. | |
| Homegrown NZ Canola Oil | Bakels Worldwide | Homegrown NZ Canola Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product can be used as a frying/cooking oil, in salad dressings, as a greasing agent, and in all bakery applications where a liquid vegetable oil is required. | |
| Horny Goat Weed P.E. 10% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 10% (Epimedium) is a liquid herbal extract with a minimum specification of 10% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Horny Goat Weed P.E. 20% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 20% (Epimedium) is a liquid herbal extract with a minimum specification of 20% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Horny Goat Weed P.E. 40% (Epimedium) | A to Z Nutrition International Inc. | Horny Goat Weed P.E. 40% (Epimedium) is a liquid herbal extract with a minimum specification of 40% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Horsetail P.E 7% | A to Z Nutrition International Inc. | Horsetail P.E 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Huperzine A 1% | A to Z Nutrition International Inc. | Huperzine A 1% is a liquid herbal extract with a minimum specification of 1% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Hydroxy Cobalamin | A to Z Nutrition International Inc. | Hydroxy Cobalamin is a vitamin supplement with a minimum specification of 98%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Inositol Hexaphosphate | A to Z Nutrition International Inc. | Inositol Hexaphosphate is a nutritional supplement with a minimum specification of 85%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Inositol NF12 | A to Z Nutrition International Inc. | Inositol NF12 is a kosher vitamin supplement with a minimum specification of 98% NF12. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Inositol Nicotinate | A to Z Nutrition International Inc. | Inositol Nicotinate is a nutritional supplement with a minimum specification of 98% BP 98. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Ipriflavone | A to Z Nutrition International Inc. | Ipriflavone is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...展开 Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Jerusalem Artichoke Powder | A to Z Nutrition International Inc. | Jerusalem Artichoke Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Jogga Bread Mix | Bakels Worldwide | Jogga Bread Mix, product code 392001, is an off white coloured premix, with a variety of grains, for the manufacture of grain & seed bread varieties - including loaves, rolls, and buns. | |
| Jujube 4:1 Extract | A to Z Nutrition International Inc. | Jujube 4:1 Extract is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| K2000 Lemon | Bakels Worldwide | K2000 Lemon, product code 4260, is a transparent clear liquid. This product provides a lemon taste and enhances freshness. K2000 Lemon is used in all types of bakery and confectionery products. | |
| Kava 4:1 | A to Z Nutrition International Inc. | Kava 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Kava Kava P.E. 30% | A to Z Nutrition International Inc. | Kava Kava P.E. 30% is a liquid herbal extract with a minimum specification of 30% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Kola Nut P.E. 20% | A to Z Nutrition International Inc. | Kola Nut P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Korean Ginseng 4:1 Extract | A to Z Nutrition International Inc. | Korean Ginseng 4:1 Extract is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Korean Ginseng Powder | A to Z Nutrition International Inc. | Korean Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Kudzu Chinese Extract 40% | A to Z Nutrition International Inc. | Kudzu Chinese Extract 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Alanine | A to Z Nutrition International Inc. | L-Alanine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Arginine Base | A to Z Nutrition International Inc. | L-Arginine Base is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Arginine HCL | A to Z Nutrition International Inc. | L-Arginine HCL is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Carnitine Base | A to Z Nutrition International Inc. | L-Carnitine Base is a nutritional supplement with a minimum specification of 97-103% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| L-Carnitine Fumerate | A to Z Nutrition International Inc. | L-Carnitine Fumerate is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| L-Carnitine Tartrate | A to Z Nutrition International Inc. | L-Carnitine Tartrate is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| L-Carnosine | A to Z Nutrition International Inc. | L-Carnosine is an essential amino acid protein supplement with a minimum specification of 99-101% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Cysteine Anhydrous | A to Z Nutrition International Inc. | L-Cysteine Anhydrous is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Cysteine HCL | A to Z Nutrition International Inc. | L-Cysteine HCL is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Glutamic Acid Anhydrous | A to Z Nutrition International Inc. | L-Glutamic Acid Anhydrous is an essential amino acid protein supplement with a minimum specification of 98.5% FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Glutamine | A to Z Nutrition International Inc. | L-Glutamine is a kosher essential amino acid protein supplement with a minimum specification of 98.5-101.5% FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Glutamine Fermented | A to Z Nutrition International Inc. | L-Glutamine Fermented is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Glutathione Reduced | A to Z Nutrition International Inc. | L-Glutathione Reduced is a nutritional supplement with a minimum specification of 98% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| L-Glycine | A to Z Nutrition International Inc. | L-Glycine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Inosine | A to Z Nutrition International Inc. | L-Inosine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Isoleucine | A to Z Nutrition International Inc. | L-Isoleucine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Leucine | A to Z Nutrition International Inc. | L-Leucine is a kosher essential amino acid protein supplement with a minimum specification of 98.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Lysine HCL | A to Z Nutrition International Inc. | L-Lysine HCL is a kosher essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Methionine | A to Z Nutrition International Inc. | L-Methionine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Phenylalamine | A to Z Nutrition International Inc. | L-Phenylalamine is an essential amino acid protein supplement with a minimum specification of 98.5-101.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Proline | A to Z Nutrition International Inc. | L-Proline is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Taurine | A to Z Nutrition International Inc. | L-Taurine is a kosher essential amino acid protein supplement with a minimum specification of 99% Titration. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Threonine | A to Z Nutrition International Inc. | L-Threonine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Tyrosine | A to Z Nutrition International Inc. | L-Tyrosine is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| L-Valine | A to Z Nutrition International Inc. | L-Valine is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. | |
| Lecinta Bread Improver | Bakels Worldwide | Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications. | |
| Lecinta Instant Nobro | Bakels Worldwide | Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life. | |
| Lecinta Plus | Bakels Worldwide | Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展开 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起 | |
| Lecinta Special | Bakels Worldwide | Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life. | |
| Lecinta XP | Bakels Worldwide | Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications. | |
| Lecitem MDD | Bakels Worldwide | Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls. | |
| Lecitem Pumpables | Bakels Worldwide | Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes. | |
| Lecitem Supreme | Bakels Worldwide | Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods. | |
| Lecitem Universal | Bakels Worldwide | Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展开 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起 | |
| Lecitex Bread Improver | Bakels Worldwide | Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展开 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起 | |
| Lecivol 4000 | Bakels Worldwide | Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life. | |
| Lecivol 6000 | Bakels Worldwide | Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities. | |
| Lemon Bioflavonoid Non-Irridiated | A to Z Nutrition International Inc. | Lemon Bioflavonoid Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. |
