| Whole Red Wheat Flour | JKH Ingredients Corp. | Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products. | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...view more Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. view less | |
| Organic Gem of the West™ Vital Wheat Gluten | Manildra Group USA | Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, m...view more Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications that require certified organic ingredients. view less | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less | |
| GemPro™ HPG | Manildra Group USA | GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat gluten...view more GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat glutens. A high performance wheat protein, it is ideal for a variety of baking and other food applications, including fresh and frozen dough products, protein bars, cereals, and pizza dough. view less | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...view more Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Brown Rice Flour | Suzanne's Specialties, Inc. | Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, ...view more Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, desserts, baked goods, and is used to thicken sauces. view less | |
| Defatted Wheat Germ #3 | Viobin U.S.A. | Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels)...view more Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels); spice/seasoning carrier and tablet filler. It is available packaged in 50 LB multi wall bag, 100 LB drum, 220 LB drum and 50,000 LB tankers (Bulk). view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Proti-Germ™ Defatted Wheat Germ MTF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...view more Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. view less | |
| Sapore Fidelio | Puratos | Sapore Fidelio is a ready to use bread mix made from a pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, fl...view more Sapore Fidelio is a ready to use bread mix made from a pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread. This product can be used for creating a wide variety of bread products including: baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Fidelio is designed to give a unique taste profile for all bread applications. view less | |
| Intens Tolerance | Puratos | Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat...view more Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...view more Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. view less | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...view more Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. view less | |
| Soft White Wheat Medium Bran | JKH Ingredients Corp. | Soft White Wheat Medium Bran is made with partial extraction of endosperm from white wheat. It offers a small particle size, and is used in extruded products such as breakfast cereal. | |
| SRS 2550 | Puratos | SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bre...view more SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. SRS 2550 is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| Red Wheat Regular Flakes | JKH Ingredients Corp. | Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals. | |
| Wheat (10021) | Dutch Organic International Trade | Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (1...view more Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (10021) is packaged into 25 kg paper bags. view less | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...view more Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. view less | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less | |
| Defatted Wheat Germ #9 | Viobin U.S.A. | Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bag...view more Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bagels. This product is available packaged in 50 LB multi wall bags. view less | |
| CROQ’LIN® | Vaizgantho | CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...view more CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. view less | |
| Defatted Wheat Germ #2 | Viobin U.S.A. | Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in ...view more Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in breads, muffins, cakes/cookies, bagels and donuts. This product is available packaged in 50 LB multi wall bags. view less | |
| Defatted Wheat Germ #6 | Viobin U.S.A. | Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts,...view more Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts, granola bars and toppings. It is available packaged in 50 LB multi wall bags. view less | |
| Sapore Softgrain Sweet 5 Grain | Puratos | Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour...view more Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. view less | |
| Defatted Wheat Germ #1 | Viobin U.S.A. | Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, ce...view more Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags or 2,000 pound super sacks. view less | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Defatted Wheat Germ #14 | Viobin U.S.A. | Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, cracker...view more Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, crackers, nutritional bars, bagels, muffins, shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB supersacks and 50,000 LB tankers (bulk). view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Defatted Wheat Germ #8 | Viobin U.S.A. | Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this pro...view more Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB super sacks and 50,000 LB tankers (Bulk). view less | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Sapore Panarome | Puratos | Sapore Panarome is a ready to use bread mix made from a liquid concentrated sponge extract, ideally to give a yeasty taste profile to all sorts of soft breads. This product can be used for creating a wide variety of bread products including: bagels, ciabattas, flour...view more Sapore Panarome is a ready to use bread mix made from a liquid concentrated sponge extract, ideally to give a yeasty taste profile to all sorts of soft breads. This product can be used for creating a wide variety of bread products including: bagels, ciabattas, flour tortillas, hamburger buns, loaf breads, panettones, pizzas, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Sapore Panarome is designed to give a unique taste profile to desired applications. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...view more Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour...view more Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. view less | |
| GemGel™ 100 | Manildra Group USA | GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...view more GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Organic GemGel™ 100 | Manildra Group USA | Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foo...view more Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| Fibersym® RW | B.C. Williams Bakery Service, Inc. | Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW ...view more Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release. view less | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat...view more Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...view more Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. view less | |
| BakerSoy | Pacific Soybean & Grain | BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...view more BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. view less |
