Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce.
Pacific Soybean & Grain is a global producer that specializes in manufacturing premium food grade soybeans used in the Food, Beverage and Nutrition industry. This company provides high quality, non-GMO soybeans for use in tofu, soy flour, natto, soymilk, miso, and more. Their product range includes Soy Fiber, Soy Grits, Textured Soy Protein, Soy Concentrate Powder, Soy Flour, and BakerSoy.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Pacific Soybean & Grain stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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