Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
BT Cocoa supplies cocoa powder, cocoa butter and cocoa liquor to internationally recognized brands and to local businesses alike. Their state of the art technology enables them to create natural to alkalized powders and chocolates, as well as low to high-fat varieties as well as an array of different colors. BT Cocoa can also custome blend their chocolate liquors.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
BT Cocoa stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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