VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese products, processed fruit, and fat spreads.
UNIPEKTIN AG is a supplier of gums and pectins used in the Food, Beverage, and Nutrition industry. Using locus bean gum, tara gum, regular and reduced viscosity guar gums, kojac, and lemon peel, it specialises in high quality, natural additives. UNIPEKTIN’s VIDOCREM and VIDOGUM lines offer superior stabilising, binding, and thickening properties for mayonnaise, yoghurt, ketchup and more.
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