Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users.
Altrafine Gums offers natural gums for food grade thickeners and organic paper gums manufactured to international standards. Some of the products they supply are cassia powders, psyllium husk, guar gum and carrageenan. Along with hydrocolloids, Altrafine Gums offer indian spices and seeds and animal feed products.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Altrafine Gums stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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