Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing.
This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes.
Couplet Sugars is a manufacturer of a wide range of innovative speciality dry sugars made from crystal sugar. Some of their products include fondant powders, pearl and coated sugars, brown and coloured sugars as well as bee feed sugar. Couplet Sugars' research and development team also offers support to their customer's product creations and innovation process.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Couplet Sugars stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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