| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...weiterlesen Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. verkürzen | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...weiterlesen Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions verkürzen | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...weiterlesen Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. verkürzen | |
| Cranberry (Seed) Oil | SanaBio GmbH | Cranberry (Seed) Oil is yellow-colored with a characteristic sweet cranberry scent and taste. The wonderful connection between fruity oils and salads has been known for a long time with the raspberry vinaigrette. Try something new and use the organic cran...weiterlesen Cranberry (Seed) Oil is yellow-colored with a characteristic sweet cranberry scent and taste. The wonderful connection between fruity oils and salads has been known for a long time with the raspberry vinaigrette. Try something new and use the organic cranberry oil for salads, soups, yoghurts or sweets. The fruity aroma nicely blends in. verkürzen | |
| CREAMELT™ | Loders Croklaan | Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This pro...weiterlesen Creamelt™ is a premium quality filling fat for chocolate confectionery. It is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Characteristic of Creamelt™ is its clean melting, intense and long-lasting flavor release. This product is fully compatible with cocoa butter, and has a high tolerance for nuts and seeds. It has a long shelf life due to its stability of taste and texture. The production process requires tempering, and it is non-hydrogenated and free from trans fats. verkürzen | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Crokvitol® Allround | IOI Loders Croklaan Americas | Crokvitol® Allround is the new standard in versatility for the production of a wide range of margarines. It is based on enzymatic technology and is free of trans fatty acids and produced naturally. At medium hard texture, it is ideal for use in standard m...weiterlesen Crokvitol® Allround is the new standard in versatility for the production of a wide range of margarines. It is based on enzymatic technology and is free of trans fatty acids and produced naturally. At medium hard texture, it is ideal for use in standard margarines. The end-product has good spreadability and smoothness over time. verkürzen | |
| Crokvitol® Vitality | IOI Loders Croklaan Americas | Crokvitol® Vitality is the new standard in vitality for the production of healthy table spreads. It is the most effective hardstock for capturing high amounts of liquid oil and giving margarines a lower total saturated fat content. It offers all the funct...weiterlesen Crokvitol® Vitality is the new standard in vitality for the production of healthy table spreads. It is the most effective hardstock for capturing high amounts of liquid oil and giving margarines a lower total saturated fat content. It offers all the functionality of standard chemically rearranged hardstocks, without the negative sound of the word chemical. It is produced in a natural way, greatly benefiting the environment. verkürzen | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...weiterlesen Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. verkürzen | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...weiterlesen Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. verkürzen | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...weiterlesen CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. verkürzen | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...weiterlesen CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. verkürzen | |
| Curcumin - Water Soluble 8% | Biomax Life Sciences Limited | Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...weiterlesen Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. verkürzen | |
| Curcumin E 100 | Biomax Life Sciences Limited | Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats t...weiterlesen Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. verkürzen | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...weiterlesen Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. verkürzen | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...weiterlesen DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. verkürzen | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...weiterlesen Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. verkürzen | |
| Deep Frying Oil | Vereenigde Oliefabrieken BV | Deep Frying Oil is an edible blend of liquid vegetable oils. Primarily used in deep frying various food products, Deep Frying Oil has a shelf life ranging from 1 to 2 years. | |
| Deep-Frying Fat | Grüninger AG | Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the dee...weiterlesen Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the deep fryer due to cut portions. This product is composed of vegetable fats and oils, some hydrogenated (palm fat, coconut fat, sunflower oil), anti-oxidants (ascorbic palmitate, tocopherol-rich plant extracts), and acidulant (E330). It is used for deep-frying of cakes and other foods. verkürzen | |
| Delico® | Sime Darby Unimills | Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an e...weiterlesen Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an end product. Delico® hardstocks can be tailored to the needs of the most discerning margarine manufacturers, and thus to the demands of consumers for healthy, tasty products. verkürzen | |
| Delipase | Chimab | Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying actio...weiterlesen Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying action and viscosity, the processed yolk allows to avoid the use of other emulsifiers or additives in mayonnaise production. It aids in the production of “light mayonnaise”, using less oil, thanks to improved emulsifying performance. The increased thermostability of processed yolk provides for more flexible use and higher quality products. Microbiological stability and shelf-life can be controlled by pasteurization or other thermal processes. Applications for Delipase includes mayonnaise, dressings, seasoning, ice cream and custards. verkürzen | |
| Deodorised and Winterised Organic Virgin Sunflower Oil | Olvea | Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauce...weiterlesen Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauces, dressings, seasonings, and frying & cooking. verkürzen | |
| Diacetyl | Moellhausen S.p.A. | Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is us...weiterlesen Diacetyl is a natural-identical flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used in artificial butter flavoring, margarine, or similar oil-based products, and adds the flavor of butter, cream or creaminess, and butterscotch to prepared and packaged foods in addition to being added to some styles of beer. verkürzen | |
| Diacetyl Nat. | Moellhausen S.p.A. | Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added t...weiterlesen Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added to artificial butter flavoring, margarine or similar oil-based products, and it is used in a variety of food products such as pastries, pancake syrup, candy, and most notably, microwave popcorn. verkürzen | |
| Dill tips | Friedrich Ingredients | Dill tips is a dark green herb with a spicy, fresh flavor. It is finely chopped and dried pure dill from young plants. It finds application in soups, sauces, meat and fish dishes. It is also suitable for seasoning potatoes, vegetables and salads. | |
| Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...weiterlesen Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. verkürzen | |
| Dimodan® HP K-A | DuPont Danisco | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...weiterlesen Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. verkürzen | |
| Dimodan® HP/B K-A | DuPont Danisco | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...weiterlesen Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. verkürzen | |
| Dimodan® HP/D K-A | DuPont Danisco | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...weiterlesen Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. verkürzen | |
| Dimodan® HS K-A | DuPont Danisco | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...weiterlesen Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. verkürzen | |
| Dimodan® HS/D K-A | DuPont Danisco | Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...weiterlesen Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. verkürzen | |
| Dimodan® P-T K-A | DuPont Danisco | Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...weiterlesen Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. verkürzen | |
| Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...weiterlesen Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. verkürzen | |
| Dimodan® SO/D K-A | DuPont Danisco | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...weiterlesen Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. verkürzen | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...weiterlesen Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. verkürzen | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...weiterlesen DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. verkürzen | |
| DL-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, ...weiterlesen DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, sauce-pickled foods and vegetables. verkürzen | |
| DL-ALPHA-TOCOPHERYL ACETATE EA 98 | ZMC Zhejiang Medicine Co.,Ltd | DL-alpha-Tocopheryl Acetate is a clear, colorless, slightly greenish-yellow viscous oily liquid. It is used for fortification of margarine, oil and fat, nutrition products and baby food, and also used in soft capsules. | |
| DL-Malic Acid | Shanghai Yancui Import and Export Corporation | DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including she...weiterlesen DL-Malic Acid appears as a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cold drinks (including lactobacillus drinks, milk drinks, carbonated drinks, and colas), frozen foods including sherbet and ice cream applications, processed foods including wine and mayonnaise, as a color stabilizer and antiseptic in juice, and as an emulsion stabilizer in egg yolk. verkürzen | |
| Doughfat | Soon Soon Oilmills SDN BHD | Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Dressing Garden Herbs | Friedrich Ingredients | Dressing Garden Herbs is a light colored clear powder with pieces of onion and herbs with dominant flavors of sweet-sour-salty, pepper, herbs, and onion taste. It is a complete blend of spices and herbs and finds application in the manufacturing of herb d...weiterlesen Dressing Garden Herbs is a light colored clear powder with pieces of onion and herbs with dominant flavors of sweet-sour-salty, pepper, herbs, and onion taste. It is a complete blend of spices and herbs and finds application in the manufacturing of herb dressings. verkürzen | |
| Dressing Italia | Friedrich Ingredients | Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressi...weiterlesen Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressings. It is also suitable for yogurt dressings. verkürzen | |
| DREWMULSE GMO | Stepan Specialty Products LLC | DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing ...weiterlesen DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing agent for flavors, essential oils and vitamins, an antifoam or defoaming agent for food applications, and a lubricant for food applications. verkürzen | |
| Dur-Em™ 117 | Loders Croklaan | Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...weiterlesen Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. verkürzen | |
| Durem™ 114 | Loders Croklaan | Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products...weiterlesen Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. verkürzen | |
| Durem™ 204 | Loders Croklaan | Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from t...weiterlesen Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. verkürzen | |
| Durem™ 207 | Loders Croklaan | Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. ...weiterlesen Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. verkürzen | |
| Durfax™ 60 | Loders Croklaan | Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...weiterlesen Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. verkürzen | |
| Durfax™ 65 | Loders Croklaan | Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...weiterlesen Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. verkürzen | |
| Durfax™ 80 | Loders Croklaan | Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen d...weiterlesen Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. verkürzen | |
| Durfax® EOM | Loders Croklaan | Durfax® EOM is a nonfunctional surfactant composed of ethoxylated mono- and diglycerides (Polyglycerate 60) produced by reaction of ethylene oxide with a Dur-Em type monoglyceride. It is hydrophilic in nature, with an HLB of approximately 13.5, and exhibi...weiterlesen Durfax® EOM is a nonfunctional surfactant composed of ethoxylated mono- and diglycerides (Polyglycerate 60) produced by reaction of ethylene oxide with a Dur-Em type monoglyceride. It is hydrophilic in nature, with an HLB of approximately 13.5, and exhibits a great degree of surface activity. This product is highly efficient and economical, and is often used in yeast raised products and shortenings, cakes, cake mixes, icings and creme fillers, and hydrates. verkürzen | |
| DURKEX™ | Loders Croklaan | Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and the...weiterlesen Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and there is no need for tempering. This product is free from hydrogenated and trans fats. verkürzen | |
| Durkex™ 100 BHA | Loders Croklaan | Durkex™ 100 BHA is a high stability oil composed of hydrogenated non-lauric vegetable oil blended with and without select additives to enhance your particular application. It is suitable for frying and roasting of nutmeats and meat products, spraying appl...weiterlesen Durkex™ 100 BHA is a high stability oil composed of hydrogenated non-lauric vegetable oil blended with and without select additives to enhance your particular application. It is suitable for frying and roasting of nutmeats and meat products, spraying applications and as an ingredient where high stability is required. verkürzen | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...weiterlesen Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. verkürzen | |
| Durkex™ NT 100 | Loders Croklaan | Durkex™ NT 100 is a no trans, non-hydrogenated liquid composed of palm oil than can be blended with or without additives to enhance your particular application. Designed to contain low solids at room temperature, it is an ideal solution for spraying appli...weiterlesen Durkex™ NT 100 is a no trans, non-hydrogenated liquid composed of palm oil than can be blended with or without additives to enhance your particular application. Designed to contain low solids at room temperature, it is an ideal solution for spraying applications where fluidity and high stability is required. verkürzen | |
| Durkex™ NT 100-MB | Loders Croklaan | Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil...weiterlesen Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil (RSPO). It is designed to contain low solids at room temperature, and is an ideal solution for spraying applications where fluidity and high stability is required. verkürzen | |
| Durkex™ NT Gold | Loders Croklaan | Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers...weiterlesen Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers, croutons and biscuits, where high stability is required. verkürzen | |
| Durlac™ 100 W | Loders Croklaan | Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides....weiterlesen Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides. It is widely used within the food industry as an emulsifier and an aerating agent. Typical major applications areas include cake shortenings, powered desserts, whipped toppings, pudding mixes, cakes, and confectionery-type coatings. verkürzen | |
| Durtan™ 60 | Loders Croklaan | Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other em...weiterlesen Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. verkürzen | |
| Durtan™ 65 K | Loders Croklaan | Durtan™ 65 K is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom and to improve initial gloss. It is used exclusively in chocolate and confectionery coating applications. | |
| EC™ 25 | Loders Croklaan | EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cake...weiterlesen EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. verkürzen | |
| Egg White Powder | Sovimo Hellas S.A. | Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream,...weiterlesen Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. verkürzen | |
| Egg Yolk Powder | Balticovo A/S | Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free ...weiterlesen Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free circulation of air that stays between 8 and 26 degrees Celsius. Egg Yolk Powder is packaged in an inner polyethylene bag with an outer paper bag, both weighing 15 to 20 kg. verkürzen | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...weiterlesen Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. verkürzen | |
| Egg Yolk Powder | Pulviver | Egg Yolk Powder is a high-protein powder made from hen egg yolks. It is made as a replacement for liquid egg yolks, and is used as an ingredient in other food products. Egg yolk powder is most frequently used in mayonnaise, dressings, sauces and croissant...weiterlesen Egg Yolk Powder is a high-protein powder made from hen egg yolks. It is made as a replacement for liquid egg yolks, and is used as an ingredient in other food products. Egg yolk powder is most frequently used in mayonnaise, dressings, sauces and croissants. This is used in industrial bakeries, kitchens, hospitals, schools, etc. as well as in the catering and meat processing industry. verkürzen | |
| Egg Yolk Powder | Sovimo Hellas S.A. | Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, i...weiterlesen Egg Yolk Powder contains dried yolk made from hen eggs. It is a slightly yellow color and used as a substitute for fresh egg yolks. They can be used for standard or heat stable cooking and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. verkürzen | |
| Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...weiterlesen Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. verkürzen | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| Egglac 4060 | Adams Food Ingredients Ltd | Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...weiterlesen Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. verkürzen | |
| Egglac 57 | Adams Food Ingredients Ltd | Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in...weiterlesen Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. verkürzen | |
| Egglac 70 | Adams Food Ingredients Ltd | Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...weiterlesen Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. verkürzen | |
| Emulgin® F-62 B | REINERT GRUPPE Ingredients GmbH | Emulgin® F-62 B is an emulsifier composed of a balanced combination of galactomannan with slightly deferred milk protein and instant starch. The product is manufactured in particular for mayonnaise and sauces. | |
| ERTIFIL MAX 500 RANGE | Fuji Oil Europe | Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated veget...weiterlesen Ertifil MAX 500 Range is recommended as and alternative for traditional hydrogenated liquid oils for creams, fillings, margarines, dough, caramels and toffees, and general purpose fat. This product has the following characteristics: non hydrogenated vegetable fat, non trans, non lauric, non temper, creamy mouthfeel, good melting, and a stable structure. verkürzen | |
| Eskugel GP AC 7 | Südstärke | Eskugel GP AC 7 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| ESQUIM A-15 | ESQUIM S.A | ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, ...weiterlesen ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, printing inks and pharmaceutical specialities. ESQUIM A-15 shows an easy and fast dispersion and an excellent performance in a wide range of temperatures. It is used concentrations between 10 and 100 mg per Kg of the medium to be defoamed. verkürzen | |
| ESQUIM A-265 | ESQUIM S.A | ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQ...weiterlesen ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQUIM A-265 is especially suitable for applications with temperatures above 50ºC. As a foam inhibitor additive, ESQUIM A-265 is used in concentrations between 0.02-0.3%. verkürzen | |
| ESQUIM A-JCP | ESQUIM S.A | ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range...weiterlesen ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. verkürzen | |
| ESQUIM A-JCP2 | ESQUIM S.A | ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...weiterlesen ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. verkürzen | |
| ESQUIM AD-256 | ESQUIM S.A | ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final ...weiterlesen ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. In order to avoid possible incompatibilities, ESQUIM AD-256 must be tested before using it on a production scale. verkürzen | |
| ESQUIM AD-256F | ESQUIM S.A | ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications unde...weiterlesen ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications under UE and FDA regulations. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. verkürzen | |
| ESQUIM AD-716 | ESQUIM S.A | ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final f...weiterlesen ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. ESQUIM AD-716 is incompatible with most of the coatings ingredients and should be tested before using it on a production scale. verkürzen | |
| ESQUIM DP-115A | ESQUIM S.A | ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...weiterlesen ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. ESQUIM DP-115A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. verkürzen | |
| ESQUIM DP-138A | ESQUIM S.A | ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is...weiterlesen ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. All the components are listed in FDA and EU regulations to be used in food contact applications. ESQUIM DP-138A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. verkürzen | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...weiterlesen ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. verkürzen | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...weiterlesen Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. verkürzen | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...weiterlesen Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. verkürzen | |
| Eupoly-3® EPA | Biosearch Life | Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines...weiterlesen Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. verkürzen | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...weiterlesen Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. verkürzen | |
| Eupoly-3® Omega 3 EPA+DHA Oils | Biosearch Life | Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed ...weiterlesen Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed for functional foods, dairy products, infant and medical nutrition, beverages, bakery, edible oils, feed and high quality food supplements. Biosearch Life offers a complete solution for Omega-3 supplemented food, providing ingredients and services. verkürzen | |
| Expeller Pressed Canola Oil | Centra Foods | Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...weiterlesen Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. verkürzen | |
| Expeller Pressed Canola Oil (Non-GMO) | Centra Foods | Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...weiterlesen Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. verkürzen | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...weiterlesen Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. verkürzen | |
| Expeller Pressed Safflower Oil (High Oleic, Non-GMO) | Centra Foods | Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...weiterlesen Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. verkürzen | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...weiterlesen Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. verkürzen | |
| Extra Virgin Olive Oil | Centra Foods | Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...weiterlesen Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. verkürzen | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...weiterlesen Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. verkürzen | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...weiterlesen SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. verkürzen | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...weiterlesen SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. verkürzen | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...weiterlesen SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. verkürzen |
