| Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH o...weiterlesen Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH of 4.3. verkürzen | |
| Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stabilit...weiterlesen Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stability, easily despersible, has a pH of 4.2 and high shear. verkürzen |
