| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...weiterlesen ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. verkürzen | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...weiterlesen The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. verkürzen | |
| Scansmoke® PB 1060 | Azelis | Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat produc...weiterlesen Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat products and as a flavour in a wide range of food products. verkürzen | |
| Scansmoke® PB 1110 | Azelis | Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid sm...weiterlesen Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid smoke atomising equipment and enables the user to smoke foodstuffs within a smoke house. verkürzen | |
| Scansmoke® PB 1586 | Azelis | Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smok...weiterlesen Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smoke aroma to flavour and spice blends. verkürzen | |
| Scansmoke® SDM 2000 | Azelis | Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardw...weiterlesen Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardwood smoke aroma and is used for direct adding to all types of foodstuffs. verkürzen | |
| Scansmoke® SEF 7525 | Azelis | Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice ...weiterlesen Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice blends. verkürzen | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...weiterlesen SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. verkürzen | |
| Schinkengewurz-Extrakt (Smoke Flavor) | REINERT GRUPPE Ingredients GmbH | Schinkengewurz-Extrakt (Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring and add smoke flavor to cooked or cured hams. | |
| Schinkengewurz-Extrakt (Without Smoke Flavor) | REINERT GRUPPE Ingredients GmbH | Schinkengewurz-Extrakt (Without Smoke Flavor) is a taste refiner and flavoring made with natural spice extracts. It is traditionally used to enhance the flavoring in cooked or cured hams. | |
| Schinkenplockwurst | REINERT GRUPPE Ingredients GmbH | Schinkenplockwurst is a spice mixture that can be used in dry sausage applications. | |
| Schinkenplockwurst | REINERT GRUPPE Ingredients GmbH | Schinkenplockwurst is a spice mixture that can be used in dry sausage applications. | |
| Schinkenspritzmittel Hausmichung | REINERT GRUPPE Ingredients GmbH | Schinkenspritzmittel Hausmichung serves as an injection agent in cooked hams. Schinkenspritzmittel Hausmichung increases shelf life, tenderness, and taste. | |
| Schinkenspritzmittel Spezial | REINERT GRUPPE Ingredients GmbH | Schinkenspritzmittel Spezial is an injection agent used in cooked meat products. Schinkenspritzmittel Spezial provides meat structure, color, and stabilization to cured meat products. | |
| Schinkin® Cum | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum is an curing aid used in raw cured meats. It is typically used to increase shelf life and provide a stable and intense red color. It can also be applied as a flavor enhancer for ham and to equalize varying meat qualities. | |
| Schinkin® Cum R 11 with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 with Salpetre is an curing aide used in raw cured meat products. It provides well rounded flavors and color stability as well as a safe curing. | |
| Schinkin® Cum R 11 with Salpetre and Broken Spices | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 with Salpetre and Broken Spices is a salt mixture used to enhance flavor and tenderness as well as extend shelf life of raw cured meat products. | |
| Schinkin® Cum R 11 Without Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 Without SalPetre is a curing aid used in raw cured meat products. It enhances color and stabilizes the product while giving it a firm meat structure. | |
| Schinkin® Cum R 11 without Salpetre and with Broken Spices | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delic...weiterlesen Schinkin® Cum R 11 without Salpetre and with Broken Spices is a taste refiner and color stabilizing agent that is primarily used for manufacturing cured meat products. It is also used in the curing and the maturing process, providing an aromatic and delicate flavor and firm meat structure. It can also be used to increase shelf life. verkürzen | |
| Schinkin® Cum R Finesse with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R Finesse with Salpetre is an injected ingredient with an adjusted pH value used in raw cured ham. It is typically used in salting, and wet or dry curing. | |
| Schinkin® Cum R with Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum R with Salpetre is an refinement agent used in raw cured meats. It is typically used to increase shelf life, stabilize color and taste, and as a flavor enhancer. | |
| Schinkin® Cum Spezial without Salpetre | REINERT GRUPPE Ingredients GmbH | Schinkin® Cum Spezial without Salpetre is a taste refiner and color stabilizing agent that is primarily used for manufacturing raw cured ham or raw ham products. It is particularly designed for small piece products. | |
| Schinkin® Perfekt | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provid...weiterlesen Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provides for good sliceability due to its phosphate content. verkürzen | |
| Schinkin® Perfekt 40405 | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt 40405 is a ham injection used in the production of cured ham. Containing phosphates and a nitrate curing salt content of 9-10%, it is primarily used to add a typical curing flavor and to enhance reddening. | |
| Schinkin® Perfekt EE/ON | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt EE/ON is a ham injection agent used in the production of cooked and cured meats. It is applied as a curing agent and rises yield due to its phosphate and protein content. Schinkin® Perfekt EE/ON is also used to stabilize meat tastes. | |
| Schinkin® Phos K | REINERT GRUPPE Ingredients GmbH | Schinkin® Phos K is an injection agent and brine additive that contains phosphate. It is primarily applied to juicy and tender cured meat products to reduce cooking losses. | |
| Schinkin® Sine Aromat | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine Aromat is a ham injection agent that is used in the manufacturing of cured meat products. Schinkin® Sine Aromat is used to increase natural meat structure and add a specific intensity of color and taste. | |
| Schinkin® Sine Aromat | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine Aromat is a ham injection unit used in the production of cooked cured products. The product establishes a natural meat structure, and intensifies color and taste. | |
| Schinkin® Sine K | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K stabilizes color, prolongs shelf life, reduces cooking loss, and ensures a thorough curing process. It is primarily used in ham and spare ribs. | |
| Schinkin® Sine K 100 | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K 100 is a ham injection agent used in the manufacturing of meat products. Schinkin® Sine K 100 stabilizes reddening, prolongs shelf life, reduces cooking losses, and accelerates the curing process in spiced ham. | |
| Schinkin® Sine K Neu | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K Neu is a ham injection used in the manufacturing of meat products. The product promotes a mild, delicate taste and curing flavor as well as provides color stability. | |
| Schinkin® Sine K Pikant | REINERT GRUPPE Ingredients GmbH | Schinkin® Sine K Pikant is a ham injection agent used in the manufacturing of cured meat products. Schinkin® Sine K Pikant intensifies the red color in spiced ham. | |
| Schmakin® | REINERT GRUPPE Ingredients GmbH | Schmakin® is a taste refiner and flavor enhancer that is made from various mixtures of sugars, herbs, flavors, taste enhancers, and spices. It is typically used in raw and cured meat, sausage, ham, and canned meat applications. Schmakin® additionally mode...weiterlesen Schmakin® is a taste refiner and flavor enhancer that is made from various mixtures of sugars, herbs, flavors, taste enhancers, and spices. It is typically used in raw and cured meat, sausage, ham, and canned meat applications. Schmakin® additionally moderates the salty taste in products by intensifying individual meat tastes, which reduces the salt dosage that is used in products. verkürzen | |
| Schmakin® Plus | REINERT GRUPPE Ingredients GmbH | Schmakin® Plus is a taste refiner and flavoring agent that has a herb flavor. This product gives a full-flavored delicate taste. Schmakin® Plus is used in meat products, including ham, sausage, canned meat products, and fish. | |
| Schnellpokelmittel K 4 | REINERT GRUPPE Ingredients GmbH | Schnellpokelmittel K 4 is designed to give a well-balanced flavor to cured and cooked meat products. It enhances the curing flavor as well as maintains freshness and an attractive appearance. | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...weiterlesen Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. verkürzen | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...weiterlesen Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. verkürzen | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...weiterlesen Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. verkürzen | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...weiterlesen Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. verkürzen | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...weiterlesen SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. verkürzen | |
| Sodium Acid Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...weiterlesen Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. verkürzen | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...weiterlesen Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. verkürzen | |
| Sodium Tripolyphosphate | WEGO Chemical & Mineral Corp. | Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and seq...weiterlesen Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. This product is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. verkürzen | |
| Sommerwurst | REINERT GRUPPE Ingredients GmbH | Sommerwurst is a spice mixture that can be used in dry sausage applications. | |
| Soya Protein Isolate HV | Sonic Biochem | Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...weiterlesen Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. verkürzen | |
| Steak Seasoning | Friedrich Ingredients | Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds...weiterlesen Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds flavor to soups, salads and egg dishes, such as omelettes. verkürzen | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...weiterlesen Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. verkürzen | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...weiterlesen Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. verkürzen | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...weiterlesen Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. verkürzen | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...weiterlesen Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. verkürzen | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...weiterlesen Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. verkürzen | |
| Streichmettwurst (Spreadable Mettwurst) | REINERT GRUPPE Ingredients GmbH | Streichmettwurst (Spreadable Mettwurst) is a spice mixture that can be used in dry sausage applications. | |
| Teewurst (Tea Sausage) | REINERT GRUPPE Ingredients GmbH | Teewurst (Tea Sausage) is a spice mixture that can be used in dry sausage applications. | |
| TENDERA POULTRY | RAPS | TENDERA POULTRY guarantees tenderness and stabilises colour of meat. The powdery compound can be used by sprinkling on the surface or it can be dissolved in water as well, used as brine. The brine has to be injected. Subsequently the injected product has ...weiterlesen TENDERA POULTRY guarantees tenderness and stabilises colour of meat. The powdery compound can be used by sprinkling on the surface or it can be dissolved in water as well, used as brine. The brine has to be injected. Subsequently the injected product has to be tumbled under vacuum for about 5 minutes (assures optimised allocation) Brine can also be used by tumbling ONLY (under vacuum 15 minutes). verkürzen | |
| Tenderplus | Devro plc | Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards. | |
| Traditional HUKKI™ | DeWied U.K. Ltd. | Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casing...weiterlesen Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. verkürzen | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...weiterlesen Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. verkürzen | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...weiterlesen Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. verkürzen | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...weiterlesen Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. verkürzen | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...weiterlesen Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. verkürzen | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| Ungarische Salami | REINERT GRUPPE Ingredients GmbH | Ungarische Salami is a spice mixture that can be used in dry sausage applications. | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...weiterlesen Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). verkürzen | |
| Vepro-Gel 85 PP | Veos NV | Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is ...weiterlesen Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is well-suited for use in cooked sausages, reconstructed ham, hamburgers, and emulsified products. verkürzen | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...weiterlesen Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. verkürzen | |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products inc...weiterlesen Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. verkürzen | |
| Verdad® N5 | Corbion | Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat ...weiterlesen Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat & poultry products. In fresh meat, Verdad® N5 inhibits a wide range of spoilage organisms. In fresh poultry, Verdad® N5 can extend shelf life by up to 100%. verkürzen | |
| Verdad® N55 | Corbion | Verdad® N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. Verdad® N55 is the most effective antimicrobial against...weiterlesen Verdad® N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. Verdad® N55 is the most effective antimicrobial against Listeria monocytogenes within the Purac product portfolio, and can be used in both cured and uncured meat and poultry products such as hot dogs, turkey breast, smoked ham, and roast beef. verkürzen | |
| Verdad® Opti Powder N60 | Corbion | Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...weiterlesen Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. verkürzen | |
| Verdad® Opti Powder N70 | Corbion | Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...weiterlesen Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. verkürzen | |
| Verdad® Opti Powder XM10 | Corbion | Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consis...weiterlesen Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. verkürzen | |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...weiterlesen Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. verkürzen | |
| Verdad® Powder N6 | Corbion | Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is d...weiterlesen Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat and poultry products. verkürzen | |
| Vesperwurst | REINERT GRUPPE Ingredients GmbH | Vesperwurst is a spice mixture that can be used in dry sausage applications. | |
| Vienna Red Classic | Friedrich Ingredients | Vienna Red Classic is red-orange powder that consists mainly of paprika. It also provites a pepper and nutmeg taste. It is used as a seasoning and finds applications in frankfurter sausage, hot dogs, and Vienna sausage. Vienna Red Classic can also be u...weiterlesen Vienna Red Classic is red-orange powder that consists mainly of paprika. It also provites a pepper and nutmeg taste. It is used as a seasoning and finds applications in frankfurter sausage, hot dogs, and Vienna sausage. Vienna Red Classic can also be used a binder and as a color stabilizer. verkürzen | |
| Weiner Classic | Friedrich Ingredients | Wiener Classic is a red-brown powder with a pepper, nutmeg, and ginger taste. It is used as a seasoning and finds applications in frankfurters and other cooked sausage cooked sausages such as wieners, hot dogs, and sausage ring. It can also be used as a b...weiterlesen Wiener Classic is a red-brown powder with a pepper, nutmeg, and ginger taste. It is used as a seasoning and finds applications in frankfurters and other cooked sausage cooked sausages such as wieners, hot dogs, and sausage ring. It can also be used as a binder and a color stabilizer separately. verkürzen | |
| Zwiebelmettwurst (W. Onions) | REINERT GRUPPE Ingredients GmbH | Zwiebelmettwurst (W. Onions) is a spice mixture that can be used in dry sausage applications. This product contains onions. |
