Gelita-Klar® is a 20% liquid gelatin in food quality, specially developed for beverage treatment. Unlike other gelatins which are dispersed subsequently from degraded, atomized gelatin, Gelita-Klar® is obtained in the course of the production process of hot soluble gelatin under optimal production conditions. It is used in the Clarification of wines, fruit wine and other beverages. Gelita-Klar® can be added directly to the beverage which considerably facilitates application.
Gelatin is a well-known and approved fining agent for beverage treatment. The use of pulverized gelatin, however, causes difficulties whenever the gelatin is not dissolved exactly according to application instructions. Above all the temperature of the liquid used as solvent is of decisive importance. No such problems occur when Gelita-Klar® is used, as it can be added directly, i.e. without further dilution, to the beverage to be clarified. In such a way, dissolution is no longer required and valuable time is saved. Furthermore, Gelita-Klar® ensures that the quantity added will be fully effective.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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