NovaSOL® DS/4 appears as a yellow transparent viscous, water and fat soluble, Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/4 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products.
AQUANOVA’s specializes in products for the dietary supplement, functional foods and drinks and the cosmetics industries. Some products they offer include high performance food antioxidants, food preservatives and lipophilic food colorants. AQUANOVA also offers solubilisates for use in vitamins, omega-3 fatty acid, coenzyme q10 (with gras status), carotenoids, phyto extracts, essential oils, preserving agents and food coloring substances.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
AQUANOVA AG stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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