| Egg & Special Products | Behr. Wunderlich & Co. | Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liq...weiterlesen Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liquid hen egg is sprayed together with other ingredients. So the same functionality can be achieved even with a lower grade of egg. verkürzen | |
| Egg products with CLA | ADEXGO Ltd | Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal ori...weiterlesen Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal origin products (e.g. milk, egg, meat) it can be done only by applying a special feeding technique. This was the way how the egg with CLA was developed. The produced eggs with CLA or with CLA and omega-3 fatty acids are available in liquid egg and egg powder form as well. In case of liquid egg it is also possible to separate the yolk of the egg. verkürzen | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...weiterlesen Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. verkürzen | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...weiterlesen Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. verkürzen | |
| Lipova - E115 | VAV Life Sciences | Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...weiterlesen Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. verkürzen | |
| Liquid Egg White | Balticovo A/S | Liquid Egg White is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 30 average–sized (ca.58g) egg yolks. Liquid Egg White is used in culinary and pastry applications. This product is packaged using an aseptic polyethyl...weiterlesen Liquid Egg White is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 30 average–sized (ca.58g) egg yolks. Liquid Egg White is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 10 kg. The product must be stored at 18 degrees to 20 degrees Celsius providing good air circulation. This product is different from the other Liquid Egg products by being made of all egg whites and has to be stored 5-10 cm away from each other. verkürzen | |
| Liquid Egg White FLS (Long Life) | Balticovo A/S | Liquid Egg White FLS (Long Life) is a liquid egg white product made with preservatives that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 27 average–sized (ca.58g) egg whites. Liquid Egg White FLS (L...weiterlesen Liquid Egg White FLS (Long Life) is a liquid egg white product made with preservatives that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 27 average–sized (ca.58g) egg whites. Liquid Egg White FLS (Long Life) is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by being made of all egg whites and has a shelf life of 90 days. verkürzen | |
| Liquid Egg White Plus | Balticovo A/S | Liquid Egg White Plus is an egg product that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 30 average–sized (ca.58g) egg whites. Liquid Egg White Plus is used in culinary and pastry applications. Thi...weiterlesen Liquid Egg White Plus is an egg product that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 30 average–sized (ca.58g) egg whites. Liquid Egg White Plus is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Egg White Plus is different from the other Liquid Egg products by being made of all egg whites and has a shelf life of 30 days. verkürzen | |
| Liquid Egg Yolk (Long Life) | Balticovo A/S | Liquid Egg Yolk (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 47 average–sized (ca.58g) egg yolks. Liquid Egg Yolk (Long Life) is used in culinary and pastry applications. This product is packaged usin...weiterlesen Liquid Egg Yolk (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 47 average–sized (ca.58g) egg yolks. Liquid Egg Yolk (Long Life) is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 5 kg.. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by being made of all egg yolks and having a shelf life of 90 days. verkürzen | |
| Liquid Whole Egg | Balticovo A/S | Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged...weiterlesen Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being the simplest type of product from this company and the product can be frozen. verkürzen | |
| Liquid Whole Egg | IGRECA S.A. | Liquid Whole Egg is a chilled and sugared liquid made from whole eggs. It has applications in mayonnaise, sauces, bakery, and pastry. | |
| Liquid Whole Egg | Sovimo Hellas S.A. | Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source ...weiterlesen Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. verkürzen | |
| Liquid Whole Egg (30% sugar) | Balticovo A/S | Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net w...weiterlesen Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 5 kg and 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by adding 30% sugar to the mixture. verkürzen | |
| Liquid Whole Egg (From Barn Egg) | Balticovo A/S | Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications....weiterlesen Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications. It is packaged using an aseptic polyethylene bag with a cork in carton and a net weight of 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Whole Egg(From Barn Egg) is different from the other Liquid Egg products in that the eggs are from a barn and never frozen. verkürzen | |
| Liquid Whole Egg (Long Life) | Balticovo A/S | Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. The...weiterlesen Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and also in a plastic can with a cork weighing 5kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as having a shelf life of 90 days. verkürzen | |
| Pure Liquid Egg Yolk | Balticovo A/S | Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethyl...weiterlesen Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being made from only the yolks of the eggs. verkürzen | |
| Scrambled Egg | Balticovo A/S | Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes ...weiterlesen Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. verkürzen | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...weiterlesen Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. verkürzen |
