| Absolut Cream Plus C2-100 | Bankom D.O.O | Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carb...weiterlesen Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 2kg, 5kg, 10kg, and 20kg containers that have a shelf-life of 12 months. Absolut Cream Plus C2-100 can be prepared using the warm or cold procedure and must be kept at a dry, cool, ventilated and dark place. verkürzen | |
| Adlac 1158 | Adams Food Ingredients Ltd | Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...weiterlesen Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. verkürzen | |
| Adlac 135 | Adams Food Ingredients Ltd | Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...weiterlesen Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. verkürzen | |
| Adlac 140 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. verkürzen | |
| Adlac 190 | Adams Food Ingredients Ltd | Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...weiterlesen Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. verkürzen | |
| Adlac 195 | Adams Food Ingredients Ltd | Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...weiterlesen Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. verkürzen | |
| Adlac 20 | Adams Food Ingredients Ltd | Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...weiterlesen Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. verkürzen | |
| Adlac 200 | Adams Food Ingredients Ltd | Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...weiterlesen Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. verkürzen | |
| Adlac 210 | Adams Food Ingredients Ltd | Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...weiterlesen Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. verkürzen | |
| Adlac 23 | Adams Food Ingredients Ltd | Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...weiterlesen Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. verkürzen | |
| Adlac 250 | Adams Food Ingredients Ltd | Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...weiterlesen Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. verkürzen | |
| Adlac 26 | Adams Food Ingredients Ltd | Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...weiterlesen Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. verkürzen | |
| Adlac 300 | Adams Food Ingredients Ltd | Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...weiterlesen Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. verkürzen | |
| Adlac 325 | Adams Food Ingredients Ltd | Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. verkürzen | |
| Adlac 35 | Adams Food Ingredients Ltd | Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...weiterlesen Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. verkürzen | |
| Adlac 425 | Adams Food Ingredients Ltd | Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...weiterlesen Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. verkürzen | |
| Adlac 817 | Adams Food Ingredients Ltd | Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...weiterlesen Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. verkürzen | |
| Adlac 90 | Adams Food Ingredients Ltd | Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...weiterlesen Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. verkürzen | |
| Adlac A1239 | Adams Food Ingredients Ltd | Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...weiterlesen Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. verkürzen | |
| Adlac A1241 | Adams Food Ingredients Ltd | Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...weiterlesen Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. verkürzen | |
| Adlac Yield Improver | Adams Food Ingredients Ltd | Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...weiterlesen Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. verkürzen | |
| Ambiante | Puratos | Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...weiterlesen Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. verkürzen | |
| Bioherb | Bankom D.O.O | Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, ...weiterlesen Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, medical or practical reasons. It can be used instead of milk powder without altering recipes. verkürzen | |
| Biolac 10 | Bankom D.O.O | Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...weiterlesen Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. verkürzen | |
| Biolac 15 | Bankom D.O.O | Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...weiterlesen Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. verkürzen | |
| Cake Filling Cream | Grüninger AG | Cake Filling Cream is a basic, non-hydrogenated filling cream that is foamed with nitrogen. It has good mixture stability, very versatile, a short, tender melt, and a rounded flavor. This product is composed of Vegetable fats and oils, non-hydrogenated (c...weiterlesen Cake Filling Cream is a basic, non-hydrogenated filling cream that is foamed with nitrogen. It has good mixture stability, very versatile, a short, tender melt, and a rounded flavor. This product is composed of Vegetable fats and oils, non-hydrogenated (coconut fat, rapeseed oil, palm fat), sugar, water, aromas, emulsifier (E475), and acidulant (E330). It is used for fillings, creams, mixtures, and chocolate fillings. verkürzen | |
| Chantypak | Puratos | Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...weiterlesen Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. verkürzen | |
| Crème Pâtissière C | Sonneveld | Crème Pâtissière C is a mix for the preparation of custard. You can make a 'crème pâtissière' with a rich vanilla flavour, which is especially suitable for flans. Credin's Crème Pâtissière powders are suitable for many different uses such as puff past...weiterlesen Crème Pâtissière C is a mix for the preparation of custard. You can make a 'crème pâtissière' with a rich vanilla flavour, which is especially suitable for flans. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and are stable when frozen. These Crèmes Pâtissières can be mixed with whipped cream to make a delicious light Swiss cream. verkürzen | |
| Crème Pâtissière M | Sonneveld | Crème Pâtissière M is a mix for the preparation of custard. You can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns a...weiterlesen Crème Pâtissière M is a mix for the preparation of custard. You can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Credin's Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and they are stable when frozen. These Crèmes Pâtissières can also be mixed with whipped cream to make delicious light Swiss cream. verkürzen | |
| Crème Pâtissière R | Sonneveld | Crème Pâtissière R is a powder mix for the preparation of custard. You can make a 'crème pâtissière' with a full creamy vanilla flavour. Credin Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. ...weiterlesen Crème Pâtissière R is a powder mix for the preparation of custard. You can make a 'crème pâtissière' with a full creamy vanilla flavour. Credin Crème Pâtissière powders are suitable for many different uses such as puff pastries, cream buns and flans. They can be baked and they are stable when frozen. These Crèmes Pâtissières can also be mixed with whipped cream to make a delicious light Swiss cream. verkürzen | |
| Leo 260 | Kenfood S.A. | Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being se...weiterlesen Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being served in portions. It consists of lactose, whole milk, proteins, vegetable fat powder, corn starch and food flavors. It is free flowing powder with characteristic taste and smell. verkürzen | |
| Panna Cotta Dessert | Adams Food Ingredients Ltd | Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately ...weiterlesen Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. verkürzen | |
| Red Star® Replacit Mlk® Bread | Lesaffre Yeast Corporation | Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...weiterlesen Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. verkürzen | |
| Strawberry Protein Shake | Adams Food Ingredients Ltd | Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and ...weiterlesen Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and can be used for high protein and low fat products in vending, sports nutrition, vitamin enriched, milkshakes and smoothie applications, giving them convenience and superb flavour. verkürzen | |
| Univerzale C1-100 | Bankom D.O.O | Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E...weiterlesen Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 1kg, 5kg, 10kg, and 20kg containers and has a shelf-life of 12 months. Univerzale C1-100 can be prepared using a warm or cold procedure and must be stored in a dry, cool, ventilated and dark place. verkürzen | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...weiterlesen Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. verkürzen |
