| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...weiterlesen 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. verkürzen | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...weiterlesen 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. verkürzen | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...weiterlesen 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. verkürzen | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...weiterlesen 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. verkürzen | |
| BISCUITINE™ | Loders Croklaan | Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable ...weiterlesen Biscuitine™ is a filling fat for all-round flexibility in development and production of chocolate and bakery products. Biscuitine™ 580 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. Its flexibility makes it suitable for a wide range of products, and it needs no tempering, so it fits many processes. This product to can be used in recipes with nuts, cocoa, and other ingredients. Biscuitine™ is free from hydrogenated and trans fats. verkürzen | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Chovetine 11950 | Walter Rau AG | Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...weiterlesen Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. verkürzen | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...weiterlesen Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. verkürzen | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...weiterlesen Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. verkürzen | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...weiterlesen Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. verkürzen | |
| CLSP™ 499 | Loders Croklaan | CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy t...weiterlesen CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat. verkürzen | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...weiterlesen Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. verkürzen | |
| Danfat Bake | Danec S.A. | Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designe...weiterlesen Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. verkürzen | |
| Danfat Bake LS | Danec S.A. | Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...weiterlesen Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. verkürzen | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...weiterlesen Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. verkürzen | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...weiterlesen Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. verkürzen | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...weiterlesen Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. verkürzen | |
| Eupoly-3® EPA | Biosearch Life | Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines...weiterlesen Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. verkürzen | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...weiterlesen Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. verkürzen | |
| EUPOLY-3® INFANT DHA | Biosearch Life | Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsula...weiterlesen Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsulated version. verkürzen | |
| Eupoly-3® Omega 3 EPA+DHA Oils | Biosearch Life | Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed ...weiterlesen Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed for functional foods, dairy products, infant and medical nutrition, beverages, bakery, edible oils, feed and high quality food supplements. Biosearch Life offers a complete solution for Omega-3 supplemented food, providing ingredients and services. verkürzen | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...weiterlesen Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. verkürzen | |
| Freedom™ 340 | Loders Croklaan | Freedom™ 340 is a no-trans, non-hydrogenated coating fat composed from palm oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating for applications such as cookies, donuts, and snack cakes. | |
| Freedom™ 875 | Loders Croklaan | Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...weiterlesen Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. This product finds especially useful application in cookies, donuts, and snack cakes. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. verkürzen | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...weiterlesen Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. verkürzen | |
| Goldbake® Dough Fats | Sime Darby Unimills | Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and m...weiterlesen Goldbake® Dough Fats is a brand name for dough fats used in the production of doughs for biscuits, pastries, cookies and cakes. Goldbake® dough fats are tailored to provide the desired dough structure so essential for guaranteeing that perfect taste and mouth feel in end products. They are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough. GoldBake® products have: a smooth fluid consistency, a crystal structure to give the right aeration and volume, and saturated fat levels as low as 25%. verkürzen | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Omega-360™ PureMix | Axellus AS division Denomega Pure Health | Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. Th...weiterlesen Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. The oil is fresh and is carefully processed to maintain the neutral taste and odor that does not interfere with the pleasant taste of your product. Omega-360™ PureMix is highly recommended for use in bakery applications, energy bars, biscuits, cookies, cereals and porridge. verkürzen | |
| Palmakrem Cream Margarine | Niche Trading | Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, ye...weiterlesen Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, yeast doughs, kitchen applications, and cakes. verkürzen | |
| Palmina Multipurpose Bakery Margarine | Niche Trading | Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit application...weiterlesen Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit applications, cake and kitchen applications, batters, short and yeast doughs. verkürzen | |
| PALMY 10 G | Fuji Oil Europe | Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate pro...weiterlesen Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and a smooth use of Palmy and cocoa butter on the same line. This product has constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 10 G is recommended to replace cocoa butter at a level of 5% on recipe basis. Palmy 10 G is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. verkürzen | |
| PALMY 20 G | Fuji Oil Europe | Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisa...weiterlesen Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. It offers a constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 20 G is recommended to replace cocoa butter at a level of 5% on recipe basis, and is ideal for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. verkürzen | |
| PALMY E 200 G | Fuji Oil Europe | Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation...weiterlesen Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 200 G is a cocoa butter improver recommended to produce products with a high heat resistance. It is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. verkürzen | |
| PALMY E 40 G | Fuji Oil Europe | Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation ...weiterlesen Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 40 G can be used up to 100% replacement of cocoa butter. It is recommended for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. verkürzen | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...weiterlesen P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. verkürzen | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...weiterlesen P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. verkürzen | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...weiterlesen P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. verkürzen | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...weiterlesen P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. verkürzen | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...weiterlesen P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. verkürzen | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...weiterlesen Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. verkürzen | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...weiterlesen P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. verkürzen | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...weiterlesen P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. verkürzen | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...weiterlesen P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. verkürzen | |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...weiterlesen Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. verkürzen | |
| SansTrans™ 35-MB | Loders Croklaan | SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approxi...weiterlesen SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 33-39°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. verkürzen | |
| SansTrans™ 39 | Loders Croklaan | SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approxima...weiterlesen SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 37-41°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. verkürzen | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...weiterlesen SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| SansTrans™ 45 | Loders Croklaan | SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. ...weiterlesen SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies and crackers. verkürzen | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...weiterlesen SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...weiterlesen SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. verkürzen | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...weiterlesen SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. verkürzen | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...weiterlesen SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. verkürzen | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...weiterlesen SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. verkürzen | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...weiterlesen SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. verkürzen |
