| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...weiterlesen 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...weiterlesen 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...weiterlesen Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. verkürzen | |
| Adlac 1158 | Adams Food Ingredients Ltd | Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...weiterlesen Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. verkürzen | |
| Adlac 135 | Adams Food Ingredients Ltd | Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...weiterlesen Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. verkürzen | |
| Adlac 140 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. verkürzen | |
| Adlac 145 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. verkürzen | |
| Adlac 160 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. verkürzen | |
| Adlac 190 | Adams Food Ingredients Ltd | Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...weiterlesen Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. verkürzen | |
| Adlac 195 | Adams Food Ingredients Ltd | Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...weiterlesen Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. verkürzen | |
| Adlac 20 | Adams Food Ingredients Ltd | Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...weiterlesen Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. verkürzen | |
| Adlac 200 | Adams Food Ingredients Ltd | Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...weiterlesen Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. verkürzen | |
| Adlac 210 | Adams Food Ingredients Ltd | Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...weiterlesen Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. verkürzen | |
| Adlac 23 | Adams Food Ingredients Ltd | Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...weiterlesen Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. verkürzen | |
| Adlac 250 | Adams Food Ingredients Ltd | Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...weiterlesen Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. verkürzen | |
| Adlac 26 | Adams Food Ingredients Ltd | Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...weiterlesen Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. verkürzen | |
| Adlac 300 | Adams Food Ingredients Ltd | Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...weiterlesen Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. verkürzen | |
| Adlac 325 | Adams Food Ingredients Ltd | Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...weiterlesen Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. verkürzen | |
| Adlac 35 | Adams Food Ingredients Ltd | Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...weiterlesen Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. verkürzen | |
| Adlac 425 | Adams Food Ingredients Ltd | Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...weiterlesen Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. verkürzen | |
| Adlac 817 | Adams Food Ingredients Ltd | Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...weiterlesen Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. verkürzen | |
| Adlac 90 | Adams Food Ingredients Ltd | Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...weiterlesen Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. verkürzen | |
| Adlac A1239 | Adams Food Ingredients Ltd | Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...weiterlesen Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. verkürzen | |
| Adlac A1241 | Adams Food Ingredients Ltd | Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...weiterlesen Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. verkürzen | |
| Adlac Advance | Adams Food Ingredients Ltd | Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...weiterlesen Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. verkürzen | |
| Adlac E30 | Adams Food Ingredients Ltd | Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...weiterlesen Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. verkürzen | |
| Adlac E34 | Adams Food Ingredients Ltd | Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...weiterlesen Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. verkürzen | |
| Adlac Yield Improver | Adams Food Ingredients Ltd | Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...weiterlesen Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. verkürzen | |
| Adsalt | Adams Food Ingredients Ltd | Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recip...weiterlesen Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recipe dishes, soups, and sauces. verkürzen | |
| B-CAN™ 55% | Adams Food Ingredients Ltd | B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...weiterlesen B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. verkürzen | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...weiterlesen B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. verkürzen | |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...weiterlesen B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...weiterlesen B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| Black Beans | Alliance Grain Traders | Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...weiterlesen Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. verkürzen | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...weiterlesen Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. verkürzen | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...weiterlesen Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. verkürzen | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...weiterlesen Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. verkürzen | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...weiterlesen Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. verkürzen | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...weiterlesen Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Cold Set Custard Powder (A4300) | Adams Food Ingredients Ltd | Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold wate...weiterlesen Cold Set Custard Powder (A4300) is a high-quality cold set custard that is perfect in trifles and cakes. This free flowing complete custard powder blend is ideal for bakery applications and is reconstituted at between 25 - 30% powder to 75 - 70% cold water/boiling water. Once reconstituted, this yellow custard has a creamy, sweet vanilla taste. verkürzen | |
| COWCIUM® Natural Milk Calcium | Adams Food Ingredients Ltd | COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to support the growth of healthy bones and strengthen teeth. | |
| Cranberry (Romano) Beans | Alliance Grain Traders | The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...weiterlesen The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. verkürzen | |
| Custard Powder (A4225) | Adams Food Ingredients Ltd | Custard Powder (A4225) is a delicious hot fill cook up custard that is ideal in sponge desserts and pies. Made with full cream milk powder, this custard is wonderful when poured over your favorite pudding. | |
| Dark Red Kidney Beans | Alliance Grain Traders | Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...weiterlesen Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. verkürzen | |
| Desi Chickpea | Alliance Grain Traders | Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...weiterlesen Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| Egglac 4060 | Adams Food Ingredients Ltd | Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...weiterlesen Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. verkürzen | |
| Egglac 57 | Adams Food Ingredients Ltd | Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in...weiterlesen Egglac 57 is a complete egg replacer blend made entirely without egg, declared as milk protein and therefore removes egg declaration as an allergen from the label. A good source of protein and low in calorie content and fat, this ingredient can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. verkürzen | |
| Egglac 70 | Adams Food Ingredients Ltd | Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...weiterlesen Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. verkürzen | |
| Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...weiterlesen Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...weiterlesen Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). verkürzen | |
| FOAMEX™ Quillaja Extract Powder | Adams Food Ingredients Ltd | FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos...weiterlesen FOAMEX™ Quillaja Extract Powder is a concentrated, purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins and is a perfect ingredient for use in foods, beverages, natural soaps and shampoos. verkürzen | |
| Green Split Peas | Alliance Grain Traders | Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...weiterlesen Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. verkürzen | |
| Green Whole Peas | Alliance Grain Traders | Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...weiterlesen Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. verkürzen | |
| Kabuli Chickpea | Alliance Grain Traders | Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....weiterlesen Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| King Red™ Football Lentils | Alliance Grain Traders | King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...weiterlesen King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| King Red™ Split Lentils | Alliance Grain Traders | King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...weiterlesen King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Laird Green Lentils | Alliance Grain Traders | Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...weiterlesen Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes verkürzen | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...weiterlesen Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Light Red Kidney Beans | Alliance Grain Traders | Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...weiterlesen Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. verkürzen | |
| Navy Beans | Alliance Grain Traders | Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well a...weiterlesen Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup. verkürzen | |
| Panna Cotta Dessert | Adams Food Ingredients Ltd | Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately ...weiterlesen Panna Cotta Dessert is a free flowing blend of ingredients that when mixed with water and left to chill gives a delicious, high-quality Panna Cotta dessert. To reconstitute, whisk 40 grams of powder to 60 grams of water, and refrigerate for approximately 2 hours. This easy and convenient mix has a shelf life of 12 months and creates a cream colored, sweet, vanilla flavoured dessert. verkürzen | |
| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...weiterlesen Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Pea Flour | Alliance Grain Traders | Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...weiterlesen Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...weiterlesen Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Pink Beans | Alliance Grain Traders | Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient i...weiterlesen Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in Santa Maria Style BBQ. verkürzen | |
| Pinto Beans | Alliance Grain Traders | Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...weiterlesen Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. verkürzen | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...weiterlesen Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. verkürzen | |
| Queen Green Lentils | Alliance Grain Traders | Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...weiterlesen Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Red Football Lentils | Alliance Grain Traders | Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...weiterlesen Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Red Split Lentils | Alliance Grain Traders | Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of ...weiterlesen Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Red Split Lentils (Small) | Alliance Grain Traders | Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provid...weiterlesen Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Red Whole Lentils | Alliance Grain Traders | Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup o...weiterlesen Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...weiterlesen As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. verkürzen | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...weiterlesen As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. verkürzen | |
| Skimmed Milk Yoghurt Powder | Adams Food Ingredients Ltd | Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high q...weiterlesen Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. verkürzen | |
| Split Desi Chickpea / Chana Dal | Alliance Grain Traders | Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such a...weiterlesen Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. verkürzen | |
| Split Faba Beans | Alliance Grain Traders | Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asi...weiterlesen Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). verkürzen | |
| Strawberry Protein Shake | Adams Food Ingredients Ltd | Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and ...weiterlesen Strawberry Protein Shake is a free flowing powdered protein shake that dissolves easily in cold water. With 30 grams of protein per serving, this pale pink, sweet strawberry shake is suggested to be diluted with 200 ml of water per 33 grams of powder and can be used for high protein and low fat products in vending, sports nutrition, vitamin enriched, milkshakes and smoothie applications, giving them convenience and superb flavour. verkürzen | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...weiterlesen Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. verkürzen | |
| White Beans (Great Northern Beans) | Alliance Grain Traders | White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of c...weiterlesen White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. verkürzen | |
| Yellow Pea Flour V-6000 | Alliance Grain Traders | Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...weiterlesen Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. verkürzen | |
| Yellow Split Lentils | Alliance Grain Traders | Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of p...weiterlesen Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. verkürzen | |
| Yellow Split Peas | Alliance Grain Traders | Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...weiterlesen Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. verkürzen | |
| Yellow Whole Peas | Alliance Grain Traders | Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....weiterlesen Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. verkürzen | |
| Züeit® Brand Sucralose | Adams Food Ingredients Ltd | Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 product...weiterlesen Züeit® Brand Sucralose is a high intensity sweetener made from sugar is free flowing and completely water-soluble. Not only is it 600 times sweeter than sucrose, but it is also calorie free and suitable for diabetics. It is used in more than 4,500 products worldwide and we can supply blended with other food formulations. verkürzen |
