Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...weiterlesen
Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. verkürzen
Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...weiterlesen
Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids.
The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. verkürzen
Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...weiterlesen
Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe.
This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. verkürzen
Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...weiterlesen
Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder.
Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac.
The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. verkürzen
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dr...weiterlesen
Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The drying process is carefully regulated and controlled in order to preserve its original unique characteristics such as elasticity and extensibility. Dry gluten regains its original characteristics when mixed with water, readily forms a cohesive and elastic dough.
This product is for use in special bread and bakery products in which the protein content needs to be higher. It may also be used In breakfast cereals, snacks, soups and sauces and dough products. Vital Wheat Gluten has applications in products based on meat as a binder of various components like water and fats and as a protein source in addition of meat protein and is a moderately low-cost ingredient in comparison to milk protein or soy protein ingredients to enhance / replace meat proteins. verkürzen
Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed...weiterlesen
Wheat Gluten Feed is a Feed of high nutritional value obtained when mixing the syrup with dry bran followed by drying and pelletisation. AB Amilina produces pelletized feed with albumen content of 16 percent. The product is the ideal and full-fledged feed for horned cattle both for milk and meat yielding animals. The quality of feed is regularly controlled by the AB Amilina quality control laboratory and the National Food and Veterinary Risk Assessment Institute. verkürzen
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