| Collagen HUKKI™ | DeWied U.K. Ltd. | Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy...weiterlesen Collagen HUKKI™ is available in an assortment of net patterns for dried and smoked products like pepperoni and salami requiring excellent drying performance. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. verkürzen | |
| Daisy Slice™ HUKKI™ | DeWied U.K. Ltd. | Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are a...weiterlesen Daisy Slice™ HUKKI™ is designed to make a unique daisy shaped slice for sliced deli product applications. A patented “ripcord” is built into the length of the casing for quick and easy net and casing removal in slicing operations. Daisy Slice casing are available in plastic for cooked products, not to be smoked or dried; fibrous for smoked or dried products and collagen for smoked or dried products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. verkürzen | |
| DeWied™ Cellulose Casings | DeWied U.K. Ltd. | DeWied™ Cellulose Casings are made for producing skinless sausages with automated equipment. They permit smoke penetration and have excellent mechanical properties and superior peeling characteristics. | |
| DeWied™ Collagen Casings | DeWied U.K. Ltd. | DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: P...weiterlesen DeWied™ Collagen Casings provides a complete range of collagen casings for every need such as: fresh and processed dinner sausage, breakfast link sausage, snack sausage, and frankfurter and weiners. Collagen Casings is available in the following brands: Pro-SDC™, Pro- Fresh™, Pro-Ring™, and Pro- Deli™. verkürzen | |
| DeWied™ Plastic Casings | DeWied U.K. Ltd. | DeWied™ Plastic Casings provides a complete range of plastic casings for applications such as: cooked ham, cooked bologna, cooked salami, cooked pepperoni, mortadella, liver sausage, ground beef and pork packaging, and Mexican style sausage. | |
| DeWied Real™ Lamb Casings Coarse Emulsion Grade | DeWied U.K. Ltd. | DeWied Real™ Lamb Casings Coarse Emulsion Grade is traditionally used for coarse emulsion sausages. A coarse emulsion is made using a grinder plate with 1/8th inch (3mm) holes or larger. Course emulsion grade is also referred to as AB, B or PQ grade. | |
| DeWied Real™ Lamb Casings Fine Emulsion Grade | DeWied U.K. Ltd. | DeWied Real™ Lamb Casings Fine Emulsion Grade is traditionally used for very fine emulsion sausages. A fine emulsion is made when using a bowl chopper or a high speed emulsifier. It is ideal for frankfurters and wieners. Fine emulsion grade is also referr...weiterlesen DeWied Real™ Lamb Casings Fine Emulsion Grade is traditionally used for very fine emulsion sausages. A fine emulsion is made when using a bowl chopper or a high speed emulsifier. It is ideal for frankfurters and wieners. Fine emulsion grade is also referred to as AA, A or FQ grade. verkürzen | |
| DeWied Real™ Lamb Casings Very Coarse Emulsion Grade | DeWied U.K. Ltd. | DeWied Real™ Lamb Casings Very Coarse Emulsion Grade is traditionally used for sausage made with a chunky emulsion or coarsely chopped meat. Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage. Very coarse emulsion grade is also r...weiterlesen DeWied Real™ Lamb Casings Very Coarse Emulsion Grade is traditionally used for sausage made with a chunky emulsion or coarsely chopped meat. Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage. Very coarse emulsion grade is also referred to as BC or C grade. verkürzen | |
| Fibrous HUKKI™ | DeWied U.K. Ltd. | Fibrous HUKKI™ is available in three net patterns for smoked and dried deli products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a...weiterlesen Fibrous HUKKI™ is available in three net patterns for smoked and dried deli products. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. verkürzen | |
| Hand Pulled Hog Casings | DeWied U.K. Ltd. | Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sau...weiterlesen Hand Pulled Hog Casings have had the ruffle fat removed by hand which makes the casing whisker-free. The hand pulling also removes the ruffle fat and outer collagen membrane. Hand pulled casings may be used for all sausage types but are best for fresh sausages. verkürzen | |
| Hydrolyzed Collagen (Chicken) >= 80% Protein | Monteloeder S.L. | Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen. | |
| Inverted Hog Casings | DeWied U.K. Ltd. | Inverted Hog Casings remove the whiskered appearance without sacrificing the strength and longer strands of knife cut casings the casing can be inverted (turned inside out). DeWied Fresh-Link™ inverted casings are a less expensive alternative to hand pull...weiterlesen Inverted Hog Casings remove the whiskered appearance without sacrificing the strength and longer strands of knife cut casings the casing can be inverted (turned inside out). DeWied Fresh-Link™ inverted casings are a less expensive alternative to hand pulled hog casings. They can be used for all varieties of sausage. verkürzen | |
| Knife Cut Hog Casings | DeWied U.K. Ltd. | Knife Cut Hog Casings have had the ruffle fat removed with a knife. The knife cutting leaves a small amount of the ruffle fat and connective tissue on the outside of the casing. Therefore, knife cut casings have whiskers, but longer strands and more stren...weiterlesen Knife Cut Hog Casings have had the ruffle fat removed with a knife. The knife cutting leaves a small amount of the ruffle fat and connective tissue on the outside of the casing. Therefore, knife cut casings have whiskers, but longer strands and more strength. Knife cut casings perform better on high speed linking equipment because of the increased strength. They can be used for all types of sausages but are most commonly used for smoked and dried applications. verkürzen | |
| Meat Cling Fibrous Casings | DeWied U.K. Ltd. | Meat Cling Fibrous Casings are ideal for dry sausages and products that are sliced with the casings attached. The inner surface is treated to cause the casings to adhere to the surface of the product. | |
| Peelable Fibrous Casings | DeWied U.K. Ltd. | Peelable Fibrous Casings has a special inner coating that allows the ready release of the castings from the meat surface after processing. It is ideal for boneless hams and products where the casing is removed before slicking or packaging. | |
| Regular Fibrous Casings | DeWied U.K. Ltd. | Regular Fibrous Casings is manufactured for smoked or dried deli products with excellent permeability for smoke penetration and moisture evaporation. It is ideal for bologna, salami and summer sausage. | |
| Traditional HUKKI™ | DeWied U.K. Ltd. | Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casing...weiterlesen Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. verkürzen |
