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Acerola Fruit Extract 17% Native Ascorbic Acid (UV) Monteloeder S.L. Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder S.L. Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Actiwhite - 311010 / 311050 Bakels Worldwide Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in col...weiterlesen Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in colour and is easy to cut and handle without breakage. verkürzen
Angelica Root Extract 5:1 Monteloeder S.L. Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin compl...weiterlesen Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin complexion. verkürzen
Apigenin 95% (HPLC) Monteloeder S.L. Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder S.L. Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and ...weiterlesen Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and liver protector and contributes to normal blood lipid levels. verkürzen
Bacom Bakels Worldwide Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods.
Bacom Cake Bakels Worldwide Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods.
Bacom Cake Plus Bakels Worldwide Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods.
Bacom Mellow Bakels Worldwide Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life.
Bakels Instant Starch - 355150 Bakels Worldwide Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings.
Bakels Relax Bakels Worldwide Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...weiterlesen Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. verkürzen
Baktem Red Soft Roll Concentrate (10%) Bakels Worldwide Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...weiterlesen Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. verkürzen
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder S.L. Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a h...weiterlesen Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a healthy vision and is a gut protector. verkürzen
Black Elderberry extract 1% Antocyanins (UV) Monteloeder S.L. Black Elderberry extract 1% Antocyanins is an extract derived from the berries of Sambucus nigra. This product is standardized for 1% Antocyanins (as Cya-3-glu). The Black Elderberry Extract helps to support the immune system and provide antioxidants.
Brackley Roll (10%) Bakels Worldwide Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...weiterlesen Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. verkürzen
California Poppy Extract 0.2% Total Alkaloids (as californidine) Monteloeder S.L. California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...weiterlesen California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. verkürzen
Cat's Claw Bark Extract 3% Alkaloids (HPLC) Monteloeder S.L. Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...weiterlesen Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. verkürzen
Cat's Claw Bark Extract 3% Alkaloids (UV) Monteloeder S.L. Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...weiterlesen Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. verkürzen
CBC 30% Hesperidin (HPLC) (35% UV) Monteloeder S.L. CBC 30% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 30% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 30% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 30% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
CBC 35% Hesperidin (HPLC) Monteloeder S.L. CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
CBC 40% Hesperidin (HPLC) Monteloeder S.L. CBC 40% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 40% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 40% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 40% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
CBC 50% Hesperidin (HPLC) (60% UV) Monteloeder S.L. CBC 50% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 50% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 50% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 50% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
CBC 60% Hesperidin (HPLC) Monteloeder S.L. CBC 60% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 60% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 60% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 60% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
CBC 80% Hesperidin (UV) Monteloeder S.L. CBC 80% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 80% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...weiterlesen CBC 80% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 80% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. verkürzen
Chamomille Flowers Extract 1% Flavones (HPLC) Monteloeder S.L. Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...weiterlesen Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. verkürzen
Chamomille Flowers Extract 4% Flavones (HPLC) Monteloeder S.L. Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory ...weiterlesen Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. verkürzen
Ciabatta Improver Bakels Worldwide Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this...weiterlesen Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this delicious eating and versatile bread without the need for speciality ingredients. verkürzen
Clean Label Bread Improver Super (0.5-1%) Bakels Worldwide Clean Label Bread Improver Super (0.5-1%), product code 194244, is a concentrated general purpose powdered bread improver designed to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers.
Clean Label Bun & Roll Improver (1%) Bakels Worldwide Clean Label Bun & Roll Improver (1%), product code 194220, is a general purpose powdered bun & roll improver to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers.
Clean Label Crumb Softener Bakels Worldwide Clean Label Crumb Softener, product code 218900, is an easy to use free flowing powder, which contains no emulsifiers and thus for labelling purposes is E Number free. This product extends shelf life and softness in bread, rolls, and all fermented goods
Cocoa extract 45% flavonoids (UV) (SE1872) Monteloeder S.L. Cocoa Extract 45% flavonoids is an extract derived from the seeds of Theobroma cacao. This product is standardized (UV) for 45% flavonoids. The Cocoa Extract has antioxidant effect and prevent LDL oxidation.
Cocoa Extract 45% Polyphenols (Folin C.) Monteloeder S.L. Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation.
Cranberry Fruit Extract (25:1), 3% PAC (UV) Monteloeder S.L. Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract ...weiterlesen Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract helps to maintain a healthy urinary tract. verkürzen
Cream Stabiliser Bakels Worldwide Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases.
Cremodan SE33 Veg Bakels Worldwide Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly ...weiterlesen Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly gummier eating ice creams. verkürzen
Cremodan SE99 Veg Bakels Worldwide Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating i...weiterlesen Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating ice creams. verkürzen
Cremodan Sim Veg Bakels Worldwide Cremodan Sim Veg, product code 226050, is powdered blend of food grade emulsifiers and stabilisers used to produce hardened and soft serve ice creams.
Crossing Mix Bakels Worldwide Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited ...weiterlesen Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited buns. verkürzen
Crusty Concentrate 5% MB Bakels Worldwide Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust reten...weiterlesen Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust retention. verkürzen
Curcuma Root Extract 45% Curcuminoids (HPLC) Water Dispersable Monteloeder S.L. Curcuma root extract standardized at 45% Curcuminoids is derived from the root of Curcuma longa L. This extract has multiple tradicional applications. It can be used as a treatment of peptic ulcers, pain and inflammation in rheumatic diseases, amenorrhea,...weiterlesen Curcuma root extract standardized at 45% Curcuminoids is derived from the root of Curcuma longa L. This extract has multiple tradicional applications. It can be used as a treatment of peptic ulcers, pain and inflammation in rheumatic diseases, amenorrhea, dysmenorrhea, diarrhea, epilepsy, and dermatological problems. verkürzen
D-Alpha-Tocopheryl acetate 500 IU/g Monteloeder S.L. D-Alpha-Tocopheryl acetate 500 IU/g is a off-white to beig granular powder with a bland characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Max. 500mg/g of Tocopherols content.
Devil's Claw Root Extract 2.7% Harpagosides (HPLC) Monteloeder S.L. Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pain...weiterlesen Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pains and has a strong anti-inflammatory effect. verkürzen
Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (HPLC) WS Monteloeder S.L. Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinac...weiterlesen Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinacea Purpurea Extract has immunity supporting the natural defenses, especially at the level of the upper respiratory tract. verkürzen
Echinacea Purpurea (Aerial Part) Extract 4% Polyphenols (UV) WS Monteloeder S.L. Echinacea Purpurea Extract (Aerial Part) 4% Polyphenols is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized (UV) for 4% in total Polyphenols. This Echinacea Purpurea Extract has immunity sup...weiterlesen Echinacea Purpurea Extract (Aerial Part) 4% Polyphenols is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized (UV) for 4% in total Polyphenols. This Echinacea Purpurea Extract has immunity supporting properties and helps to improve the natural defenses, especially at the level of the upper respiratory tract. verkürzen
Emilka Bake Bakels Worldwide Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are...weiterlesen Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are less likely to occur. verkürzen
Eminex Liquid Bakels Worldwide Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...weiterlesen Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. verkürzen
Eucalyptus Extract 4:1 Monteloeder S.L. Eucalyptus Extract 4:1 is an extract derived from the leaves of Eucalyptus globulus L. This product has a plant/extract ratio 4:1. This Eucalyptus Extract is traditionally used for immune support.
Eyebright Extract 4:1 Monteloeder S.L. Eyebright Extract 4:1 is an extract derived from aerial part of Eufrasia officinalis L. This product has a plant/extract ratio 4:1. This Eyebright Extract helps to support eye health.
Fermdor Germ - 25KG Bakels Worldwide Fermdor Germ - 25KG, product code 260050, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour.
Fermdor WM - 10KG Bakels Worldwide Fermdor WM - 10KG, product code 260201, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour.
French Improver (0.25%) Bakels Worldwide French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type...weiterlesen French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type breads, baguettes, and petit pains. verkürzen
Grape Seed Extract 95% PACs (UV) Monteloeder S.L. Grape Seed Extract 95% Proanthocyanidins PACs is an extract derived from the seeds of Vitis vinifera L. This product is standardized for 95% Proanthocyanidins PACs. This Grape Seed Extract has a high antioxidant effect.
Grape Skin Extract 25% Polyphenols (UV) Monteloeder S.L. Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect.
Grape Skin Extract 5% Anthocyanines (UV) Monteloeder S.L. Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...weiterlesen Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. verkürzen
Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid Monteloeder S.L. Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...weiterlesen Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. verkürzen
Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) Monteloeder S.L. Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...weiterlesen Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. verkürzen
Grapefruit Extract 45% Flavonoids (HPLC) Monteloeder S.L. Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...weiterlesen Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. verkürzen
Guarana Seed Extract 22% Caffeine (HPLC) WS Monteloeder S.L. Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is...weiterlesen Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is stimulant without any effect on blood pressure, reduce mental fatigue. verkürzen
Hercules Best Bakels Worldwide Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges.
Hercules Double Bakels Worldwide Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads.
Hercules LS 40 Baking Powder MB Bakels Worldwide Hercules LS 40 Baking Powder MB, product code 297600, is a low sodium all-purpose baking powder for use in all sorts of baked goods.
Hercules Regular Bakels Worldwide Hercules Regular, product code 297020, is a general purpose baking powder for most craft applications.
Hercules Slow Bakels Worldwide Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications.
Hibiscus Flower Extract 10% Anthocyanidins (UV) Monteloeder S.L. Hibiscus Flower Extract 10% Anthocyanidins is an extract derived from the the flowers of Hibiscus sabdariffa L. This product is water soluble and is standardized for 10% Anthocyanidins. This Hibiscus Extract helps to manage high blood presure.
Hops Strobilus Extract 2% Rutosides (UV) Monteloeder S.L. Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...weiterlesen Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. verkürzen
Hops Strobilus Extract 5:1 Monteloeder S.L. Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps wom...weiterlesen Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. verkürzen
Horse Chestnut Bark Extract 15% Triterpens (UV) Monteloeder S.L. Horse Chestnut Bark Extract 15% Triterpens is an extract derived from bark of Aesculus hippocastanum L. This product is standardized for 15% Triterpens calculated as Aescin. The Horse Chestnut Extract has been used for circulatory disorders.
Horsetail Extract 7% Silica (UV) Monteloeder S.L. Horsetail Extract 7% Silica is derived from the grass of Equisetum arvense L. This product is standardized (UV) for 7% Silica. Main uses: diuretic, genitourinary disease (cystitis and prostatitis), skin and hair health.
Hydrolyzed Collagen (Chicken) >= 80% Protein Monteloeder S.L. Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen.
Java Tea (Orthosiphon) Leaf Extract 0.2% Sinensetin (HPLC) (4:1) Monteloeder S.L. Java tea leaf extract standardized at 0.2% sinensetin (HPLC) (4:1) also well-known as Orthosiphon is derived from the leaves of Orthosiphon stamineus B. It could be used for its diuretic, spasmolytic, anti-inflammatory, analgesic, antioxidant, antimicrobi...weiterlesen Java tea leaf extract standardized at 0.2% sinensetin (HPLC) (4:1) also well-known as Orthosiphon is derived from the leaves of Orthosiphon stamineus B. It could be used for its diuretic, spasmolytic, anti-inflammatory, analgesic, antioxidant, antimicrobial, hepatoprotective, antihipoertensive, hypoglycemic, hypolipidemic, gastroprotective, chondroprotective, osteoprotective and cytostatic properties. verkürzen
L-Carnitine Base Monteloeder S.L. L-Carnitine base is an aminoacid that helps to increase energy expenditure and contributes to fat burning.
L-Cystine Monteloeder S.L. L-Cystine is an aminoacid which can be used to prevent cystine deficiency in the organism which could cause weakness in nails and hair.
L-Glutamine Monteloeder S.L. L-Glutamine is an aminoacid which can improve the muscle regeneration, prevent the muscle loss and it can strengh the inmune system.
L-Histidine Base Monteloeder S.L. L-Histidine base is an aminocid which helps in the growth and repair of any type of tissue, especially myelin, a protective layer around the nerve. It also helps to maintain a healthy circulatory system.
L-Tryptophan Monteloeder S.L. L-Tryptophan is an aminoacid which can be used as a sleeping remedy and antidepressant.
L-Tyrosine Monteloeder S.L. L-Tyrosine is an aminoacid which is effective for improving mental function, mental acuity, or memory.
Lecitem 1000 (1-2%) Bakels Worldwide Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties.
Lecitem 2000 (1-2%) Bakels Worldwide Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties.
Lecitem Pumpable Bakels Worldwide Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...weiterlesen Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. verkürzen
Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) Monteloeder S.L. Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...weiterlesen Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. verkürzen
Lemon Balm Leaf Extract 2% Rosmarinic Acid (HPLC) WS Monteloeder S.L. Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...weiterlesen Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. verkürzen
London Roll Concentrate (7%) Bakels Worldwide London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...weiterlesen London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. verkürzen
MetabolAid® Monteloeder S.L. Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional ta...weiterlesen Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional targets. The Hibiscus and Lemon verbena extracts, that make up Metabolaid®, enhance weight management and cardiovascular health effects. Metabolaid® acts activating the AMPK pathways and controlling the appetite to support healthy blood pressure. verkürzen
Milk Thistle Seed Extract 80% Silymarin (UV) Monteloeder S.L. Milk Thistle seed extract standardized at 80% Silymarin (UV) is an extract derived from the seeds of Silybum marianum (L.) Gaertn. It has strong hepatoprotective and antioxidant properties.
Monofresh Super - 218650 Bakels Worldwide Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption.
Move!PLX Monteloeder S.L. Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the...weiterlesen Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the final product in verbascoside, resulting in one of the most purified forms available in the market with this plant. These polyphenols confer the plant the wellness properties scientifically proven. Move!PLX helps to enhance the body’s natural antioxidant defenses and reduce pro-inflammatory and muscle/joint damage markers. verkürzen
Naringin 98% (HPLC) Monteloeder S.L. Naringin 98% is a flavonoid derived from Citrus grandis / Citrus paradisi Macfad. It has strong antioxidant properties.
Nutroxsun® Monteloeder S.L. Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and...weiterlesen Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and reducing photoinduced oxidation, skin photodamage, and photoaging. Nutroxsun® scientifically backed ingredients provide antiaging benefits, reduces wrinkle depth and improves elasticity, by protecting cutaneous structure components. verkürzen
Nuversoy Bakels Worldwide Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effecti...weiterlesen Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effective egg replacement in a range of bakery recipes, including sponges, madeira cake, fruit cake, Genoese, and cup cakes. verkürzen
Olive Fruit Extract 20% Hydroxytyrosol (HPLC) Monteloeder S.L. Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The produ...weiterlesen Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Olive Fruit Extract 20% Hydroxytyrosol (HPLC) syrup Monteloeder S.L. Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The...weiterlesen Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Olive Fruit Extract 7% Hydroxytyrosol (HPLC) Powder Monteloeder S.L. Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product...weiterlesen Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Olive Leaf Extract 20% Hydroxytyrosol (HPLC) Monteloeder S.L. Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whit...weiterlesen Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Olive Leaf Extract 20% Oleuropein (HPLC Indofine) Monteloeder S.L. Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promot...weiterlesen Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Olive Leaf Extract 50% Oleuropein (HPLC) Monteloeder S.L. Olive Leaf Extract standardized at 50% Oleuropein is derived from the leaves of Olea europaea L. Olive Extract supports immunity, has antioxidant and antimicrobial properties. The ingredient promotes Cardiovascular Health being used for blood pressure an...weiterlesen Olive Leaf Extract standardized at 50% Oleuropein is derived from the leaves of Olea europaea L. Olive Extract supports immunity, has antioxidant and antimicrobial properties. The ingredient promotes Cardiovascular Health being used for blood pressure and glucose control. verkürzen
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Monteloeder S.L. Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product ...weiterlesen Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. verkürzen
Organic Crumb Softener Bakels Worldwide Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fe...weiterlesen Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fermented goods. verkürzen
Organic Palm Shortening Bakels Worldwide Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required.
Ovalett Bakels Worldwide Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keep...weiterlesen Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities of final goods. verkürzen