Hydrolyzed Collagen (Chicken) >= 80% protein is a beige powder soluble in water. Collagen is the most abundant protein in our body, and most tissues in the human body require collagen.
Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin.
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