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Tea Leaf Extract 90% Polyphenols (UV) & 70% Catechins (HPLC) Monteloeder S.L. Tea leaf extract 90% polyphenols (UV) & 70% catechins (HPLC) is derived from leaves of Camellia sinensis (L.) Kuntze. It has antioxidant and energizing activities. It also could help against infections.
Tea Leaf Extract 90% Polyphenols (UV) & 70% Catechins (HPLC) Ethanol-Water Monteloeder S.L. Tea leaf extract 90% polyphenols (UV) & 70% catechins (HPLC) Ethanol-Water is derived from leaves of Camellia sinensis (L.) Kuntze. It has antioxidant and energizing activities. It also could help against infections.
Tea Leaf Extract Min. 52% Catechins (HPLC) Max. 5% Caffeine (HPLC) Monteloeder S.L. Tea leaf extract standardized at Min. 52% Catechins (HPLC) Max. 5% Caffeine is derived from leaves of Camellia sinensis (L.) Kuntze. It has antioxidant and energizing activities. It also could help against infections.