| Tara Germ | Argos Export S.A. | Tara Germ is a natural flour obtained by processing Tara Gum. It is a rich ingredient in proteins with a healthy content of essential amino acids. This product is used in baking, breads, cakes, and animal feed. | |
| Corn Semolina Germ Free | Dutch Organic International Trade | Corn Semolina Germ Free is a yellowish small granules with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product originates in ...weiterlesen Corn Semolina Germ Free is a yellowish small granules with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product originates in Italy comes in a 25 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. verkürzen | |
| Toasted Full Fat Corn Germ | Soon Soon Oilmills SDN BHD | Toasted Full Fat Corn Germ is suitable for bread, biscuits, and snack food. | |
| Sifted Corn Flour Germ Free (11070) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Fl...weiterlesen Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Flour Germ Free (11070) comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. verkürzen | |
| Sifted Corn Flour Germ Free (11075) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is ...weiterlesen Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is used in many food applications such as baking, breads, and even corn tortillas. Sifted Corn Flour Germ Free (11075) is packaged into 5 kg paper bags. verkürzen | |
| Cracked Wheat Plus | Abel & Schafer | Cracked Wheat Plus is a bread mix that is characterized as a blend of cracked wheat and wheat germ accented with honey. | |
| White Whole Wheat Loaf | Puratos | White Whole Wheat Loaf is a whole wheat flour based bran and germ bread. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-Tentic Durum. | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...weiterlesen RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. verkürzen | |
| Corn Semolina Germfree (11065) | Dutch Organic International Trade | Corn Semolina Germ-free (11065) has the appearance of a yellow powder with the normal corn flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications a...weiterlesen Corn Semolina Germ-free (11065) has the appearance of a yellow powder with the normal corn flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in many foods such as baking, breads, and more. verkürzen | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...weiterlesen RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. verkürzen | |
| Proryza™ P-35 | RiceBran Technologies | Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...weiterlesen Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. verkürzen | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...weiterlesen Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. verkürzen | |
| Cinnamon Raisin White Whole Wheat Loaf | Puratos | Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...weiterlesen Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. verkürzen | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...weiterlesen Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. verkürzen |
