Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for functional food and beverage applications.
Hainan Zhongxin Wanguo Chemical Co., Ltd. is an international supplier of chemical products used in the Food, Beverage and Nutrition industry. This company offers a comprehensive range of food additives that include Acesulfame-K, Dicalcium Phosphate, Isolated Soy Protein, Red Yeast Rice, Tea Polyphenols, and more. These products can be sold in bulk or customized to meet the needs of customers.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Hainan Zhongxin Wanguo Chemical Co., Ltd. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
Sind Sie ein Händler und haben Interesse hier aufgeführt zu werden? Dann nehmen Sie Kontaktmit uns auf!
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
