Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 < 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. It has no objectionable odor or flavor, and is soluble in cold water.
Vyse Gelatin Company offers customized processing and manufacturing of gelatins for the Food and Beverage Industry. Derived from beef hide, beef bone, fish and pork hide sources, Vyse gelatin products are offered in a variety of bloom strength and can be used for wine, beer and fruit juice clarification, protein drinks and energy bars, and micro-encapsulation of food colors and flavors.
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Vyse Gelatin Company stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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