Baker's Best Yeast (2124) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in frozen dough bakery applications. Baker's Best Yeast (2124) is designed for all yeast raised frozen products such as bread, buns, rolls, croissants, Danish, bread sticks, pretzels, and pizza. This product may also be used in fresh baked, no time dough applications.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
AB Mauri North America stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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