| Ascorbic Acid | American Tartaric | Ascorbic Acid, also commonly referred to as L-Ascorbic Acid or Vitamin C. It works by acting as an oxidation-reduction catalyst in the cell. It can be used in nutrition, color fixing, flavoring and preservative in meats and other foods. | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...weiterlesen Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. verkürzen | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...weiterlesen Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. verkürzen | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...weiterlesen Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. verkürzen | |
| D-Isoascorbic Acid | Penta Manufacturing Company | D-Isoascorbic Acid is a colorless to pale yellow, water insoluble liquid that is a vegetable-derived food additive produced from sucrose. This product is used as a preservative in cured meats and frozen vegetables. | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...weiterlesen Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. verkürzen | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...weiterlesen Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. verkürzen | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...weiterlesen Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. verkürzen | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...weiterlesen Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. verkürzen | |
| Sodium Erythorbate | APAC Chemical Corporation | Sodium Erythorbate is the sodium salt of Erythorbic Acid. Available in Powder or Granular versions, it is used primarily as a food additive and antioxidant in meat, poultry, and soft drink applications. For example, Sodium Erythorbate allows faster cure t...weiterlesen Sodium Erythorbate is the sodium salt of Erythorbic Acid. Available in Powder or Granular versions, it is used primarily as a food additive and antioxidant in meat, poultry, and soft drink applications. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and improving flavor stability. verkürzen | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...weiterlesen Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. verkürzen | |
| Sodium Erythorbate FCC | American International Chemical (AIC) | Sodium Erythorbate FCC is a white, odorless, crystalline powder or granule that is most commonly used as an antioxidant and oxygen scavenger. It can be applied to vegetables and fruits to prevent browning and to meats and seafood for color retention. |
