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TapiOK® Tapioca Maltodextrin DE 16, Conventional CIRANDA TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then conce...weiterlesen TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create maltodextrin powder. verkürzen Request Sample
TapiOK® Tapioca Maltodextrin DE 16, Organic CIRANDA TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...weiterlesen TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. verkürzen Request Sample
TapiOK® Tapioca Maltodextrin DE 16, Organic CIRANDA TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filt...weiterlesen TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. verkürzen Request Sample
TapiOK® Tapioca Native Starch, Organic CIRANDA TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnai...weiterlesen TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. verkürzen Request Sample
TapiOK® Tapioca Starch Pre-Gel, Conventional CIRANDA TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organi...weiterlesen TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. verkürzen Request Sample
TapiOK® Tapioca Starch Pre-Gel, Organic CIRANDA TapiOK® Tapioca Starch Pre-Gel Organic (77655) is created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. Request Sample