Roland® Agar-Agar Natural White Strips are long, seaweed-derived, natural gelatine strips with a neutral, off-white color. This product can be used in a variety of Asian dishes and is available in 3 oz. packages.
Roland® Capote Capers are grayish green colored, capers measuring 9-11 mm in diameter. They are brine cured and packaged in vinegar. These capers come in 3, 9, 16, and 32 fl. oz. jars or 180 kg. drums.
Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the fo...weiterlesen
Roland® Coquillettes Canape Shells are light yet sturdy, rounded pastry cups with ridges on the outer edges. They are made with wheat flour, vegetable shortening, salt, and baking powder and measure about 1" in diameter. This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. verkürzen
Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvr...weiterlesen
Roland® Diamond Canape Shells are light yet sturdy pastry cups made with wheat flour, vegetable shortening, salt, and baking powder and measuring about 2.7" x 1.5". This product can be used as the foundation for a wide variety of savory canapé hors d'œuvres. verkürzen
Roland® Dried Wakame Seaweed is a slightly sweet, dried edible seaweed with a deep green color. This product can be used in a variety of traditional Japanese dishes. It comes chopped into bite-sized pieces and is available in 3.5 oz. packages.
Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafo...weiterlesen
Roland® Golden Tempura Batter Mix is a carefully blended preparation of bleached wheat flour, rice flour, corn starch, sodium bicarbonate, and monocalcium phosphate. This product is typically used in traditional Japanese Tempura dishes to give fried seafood and vegetables a light, crispy texture. It is available in 10 oz. boxes or 17.6 oz. pouches. verkürzen
Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oi...weiterlesen
Roland® Green Sushi Wraps are green-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and blue dye no. 1. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
Roland® Hoi Dai Seaweed is a dried, edible, curly-leaf seaweed with a deep green to brown color. This product can be used in a variety of traditional Japanese dishes. It comes in slices and is available in 2.5 oz. packages.
Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and cri...weiterlesen
Roland® Italian Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, yeast, white pepper, parsley leaves, Italian seasoning, salt, onion powder, and garlic powder. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. verkürzen
Roland® Nori Seaweed is a dried edible seaweed with a deep purple to bright, deep green color. The Nori leaves are compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages.
Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...weiterlesen
Roland® Orange Sushi Wraps are orange-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, yellow dye no. 5, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil,...weiterlesen
Roland® Pink Sushi Wraps are pink-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and red dye no. 40. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is a...weiterlesen
Roland® Plain Panko Bread Crumbs are course, light bread crumbs made with wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in both 7 oz. and 3 kg. bags. verkürzen
Roland® Quail Eggs are small, white, boiled quail eggs, each approximately 1 inch long. They are packaged in a salt water solution in 15 oz. tin cans. This product can be used in a variety of Asian dishes.
Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditiona...weiterlesen
Roland® Roasted Seaweed is a dried edible Nori Seaweed with a deep purple to bright, deep green color and a subtle, smokey flavor. The Nori leaves are roasted and compressed into flat, paper-thin sheets. This product can be used in a variety of traditional Japanese dishes and comes in 1 oz. packages. verkürzen
Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole e...weiterlesen
Roland® Sesame Sushi Wraps are white sushi sheets lightly coated with white and black sesame seeds. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery - and are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and sesame seeds. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can...weiterlesen
Roland® Sushi Wrap Sample Kit contains one of each Roland® Sushi Wraps variety - Pink, Yellow, Orange, Green, and Sesame. They have a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat a...weiterlesen
Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat alternative. verkürzen
Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dis...weiterlesen
Roland® Whole Wheat Panko Bread Crumbs are course, light bread crumbs made with whole wheat flour, palm oil, salt, and yeast. When baked, they have a golden-brown appearance and crisp, airy texture. This product can be used in a variety of Asian-style dishes and is available in 7 oz. bags. verkürzen
Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean ...weiterlesen
Roland® Yellow Sushi Wraps are yellow-colored sushi sheets with a subtle, sweet taste and two different textures per sheet - one side is smooth and the other is leathery. They are made with egg whites, whole eggs, soy protein, sorbitol, glycerin, soybean oil, and yellow dye no. 5. This product can be used to make sushi rolls and a variety of other Asian dishes. verkürzen
BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, ...weiterlesen
BIOalternatives was founded fifteen years ago to offer a personalized approach for R&D in biology. This remains our core business and our highly trained scientists use cutting-edge technologies to provide you the best solution to outsource your projects, avoiding the heavy and time consuming R&D phases. verkürzen
BIOalternatives' know-how is presented in a synthetic catalog of validated assays briefly described and illustrated and directly extracted from our IT system.
High Content Screening (HCS) is a powerful approach for a fast compound selection from your libraries (chemical entities, crude extracts, actives, etc) focusing on a specific biological activity or target in cell cultures (primary cells, cell lines, co-cu...weiterlesen
High Content Screening (HCS) is a powerful approach for a fast compound selection from your libraries (chemical entities, crude extracts, actives, etc) focusing on a specific biological activity or target in cell cultures (primary cells, cell lines, co-cultures). verkürzen
Additionally to our integrated services for pharmacology, our laboratory analyzes your own biological samples using efficient and fully recognized molecular biology methods.
Safety assessment of compounds is an important criterion before expensive preclinical and clinical studies. In order to predict early cytotoxicity or specific cellular impacts, BIOalternatives provides services for toxicity and safety profiling in a wide ...weiterlesen
Safety assessment of compounds is an important criterion before expensive preclinical and clinical studies. In order to predict early cytotoxicity or specific cellular impacts, BIOalternatives provides services for toxicity and safety profiling in a wide range of normal cells or cell lines (blood and immune cells, neurons, epithelial and mesenchymal cells). verkürzen
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