| "Clean Label" Cakes Basic formula, with PentaCake CLB 6900 | Pentaor | This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%. | |
| Clean(er) Label Bundt Cake | Puratos | Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL. | |
| Cleaner Label Multigrain Bread | Puratos | Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain. | |
| Cocolate Crème Cake | Abel & Schafer | This is a recipe for baking Chocolate Crème Cake using A&S Chocolate Crème Cake Mix. | |
| Coconut Banana Bread | Connecticut Coconut Company | This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, a...view more This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, and salt. view less | |
| Coconut Cookies | Connecticut Coconut Company | This is a recipe for Coconut Cookies utilizing the product Desiccated Coconut - Flake Cut / Fancy Shred Cut and Coconut Oil with flour, baking powder, salt, eggs, sugar, and almond extract. | |
| Coconut Oatmeal Cookies | Connecticut Coconut Company | This is a recipe for Coconut Oatmeal Cookies utilizing the product Virgin Coconut Oil and Desiccated Coconut - Flake Cut / Fancy Shred Cut with brown sugar, eggs, vanilla extract, flour, oats, baking soda, cinnamon, salt, and walnuts. | |
| Coconut Pound Cake | Connecticut Coconut Company | This is a recipe for Coconut Pound Cake utilizing the products Desiccated Coconut -Flake Cut and Coconut Flour with butter, vegetable shortening, sugar, eggs, sifted flour, salt, milk, and almond extract. | |
| Coffee Cream Cheese Mini Stollen | Martin Braun KG | Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Ch...view more Coffee Cream Cheese Mini Stollen is a vanilla and coffee flavored dessert product in the form of a rolled stollen bread. This formulation features the products Quarkella, Combani Vanilla Essence, Frio, Mandelkrone, Dessert Paste Mocca, Mohrenglanz Dark Chocolate, and Mohrenglanz Vanilla. view less | |
| Concha Mexican Sweet Bread | Puratos | Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...view more Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. view less | |
| Corn Muffins | Abel & Schafer | This is a recipe for baking Corn Muffins using Corn Muffin Mix. | |
| Country Italian Bread (Country Italian 40% Base) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian 40% Base. | |
| Country Italian Bread (Country Italian Bread Mix) | Abel & Schafer | This is a recipe for baking Country Italian Bread using Country Italian Bread Mix. | |
| Country Loaf | Puratos | Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cracked Wheat Bread (Cracked Wheat Bread 40% Base) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Cracked Wheat Bread 40% Base. | |
| Cracked Wheat Bread (Cracked Wheat Plus) | Abel & Schafer | This is a recipe for baking Cracked Wheat Bread using Country Italian Bread Mix and Cracked Wheat Plus. | |
| Cranberry and chocolate bread | Fruit d'Or | Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts. | |
| Cranberry Apricot Mini Wheat Baguettes | Puratos | Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Chocolate Nut Squares | Puratos | Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White. | |
| Cranberry Walnut Whole Wheat Loaf | Puratos | Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cream Cheese Mini Stollen | Martin Braun KG | Cream Cheese Mini Stollen is a pastry dessert recipe that is made with cream cheese and then brushed with butter and sugar as well as dusted with icing sugar instead of raisins. This formulation is created with the products Quarkella and Almond Essence. | |
| Crème Cake (A&S Crème Cake) | Abel & Schafer | This is a recipe for baking Crème Cake using A&S Crème Cake. | |
| Crème Cake (Dream Komplet Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Dream Komplet Crème Cake Mix. | |
| Crème Cake Parve (Crème Cake Mix Parve) | Abel & Schafer | This is a recipe for baking Crème Cake Parve using Crème Cake Mix Parve. | |
| Crème Cake Parve (Natural Parve Crème Cake Mix) | Abel & Schafer | This is a formulation for baking Crème Cake Parve using Natural Parve Crème Cake Mix. | |
| Crème Cake (Wheat Bran Honey Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Wheat Bran Honey Crème Cake Mix. | |
| Crème Cake (Yogurt Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Yogurt Crème Cake Mix. | |
| Crispy Pistachio Tartlets | Martin Braun KG | Crispy Pistachio Tartlets are tartlets composed of a tartlet shell, pistachio, chocolate and decoration. This formulation is created with the products Murbella, Kranfil's pistachio, Tarte au chocolat, and Bienex, Florentine mix. | |
| Crossy-Mini | Martin Braun KG | Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon C...view more Crossy-Mini is a buttery flaky fried dessert product in the form of a croissant, which can be filled with a sweet citrus, chocolate, vanilla, or caramel flavored filling. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, Bon Chocolat, Bon Vanille, and Bon Caramel. view less | |
| Crossynuts-Bar | Martin Braun KG | Crossynuts-Bar is a buttery, lemon, and orange flavored flaky fried dessert product in the form of a Bar. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, and Fruchti-Top Orange. | |
| Crossynuts-Manhattan Donut | Martin Braun KG | Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Ra...view more Crossynuts-Manhattan Donut is a buttery flaky fried dessert product in the form of a croissant doughnut, which can be filled with a Bellanossa Cream or a Fruity Raspberry Filling. This formulation features the products Bellanossa, Kabi, and Fruit Puree Raspberry. view less | |
| Crunchy Cranberry and Turkey Flatbread Panxo | Puratos | Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...view more Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. view less | |
| Crusty Bread and Rolls (Formulation #171400r2) | Bakels Worldwide | Crusty Bread and Rolls (Formulation #171400r2) is a formulation for the manufacture of crusty bread and rolls, which are both hard crusted staple foods made from mixed meal or flour, using the product Voltem. | |
| Crusty Bread (Formulation #194300r1) | Bakels Worldwide | Crusty Bread (Formulation #194300r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Quantum Premium Bread Improver. | |
| Crusty Bread (Formulation #195650r1) | Bakels Worldwide | Crusty Bread (Formulation #195650r1) is a formulation to make crusty bread, a hard crusted bread similar to a baguette, using Organic Crumb Softener. | |
| Crusty Bread (Formulation #197350r1) | Bakels Worldwide | Crusty Bread (Formulation #197350r1) is a formulation using Lecitem 1000 and Masterfat to make loaves of crusty bread. | |
| Crusty Bread (Formulation #197500r1) | Bakels Worldwide | Crusty Bread (Formulation #197500r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Lecitem Pumpable. | |
| Crusty Bread (Formulation #198850r1) | Bakels Worldwide | Crusty Bread (Formulation #198850r1) is a formulation used in the creation of crusty bread, a hard crusted bread similar to a baguette. This recipe includes the products Super Lecitem 3000 (0.5%) and Masterfat. | |
| Crusty Concentrate 5% (Formulation #392950r1) | Bakels Worldwide | Crusty Concentrate 5% (Formulation #392950r1) is a formulation for the creation of crust rolls, baguettes, and other crusty bread lines, using the product Crusty Concentrate 5% MB. | |
| Crusty Portuguese Rolls | Puratos | Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome. | |
| Crusty Rolls & Baguettes (Formulation #195750r2) | Bakels Worldwide | Crusty Rolls & Baguettes (Formulation #195750r2) is a formulation for the creation of crusty rolls & baguettes, simple bread rolls with chewy texture and crisp crust, using the product French Improver (0.25%). | |
| Crusty Rolls (Formulation #194230r2) | Bakels Worldwide | Crusty Rolls (Formulation #194230r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Clean Label Improver (1%). | |
| Crusty Rolls (Formulation #194244r5) | Bakels Worldwide | Crusty Rolls (Formulation #194244r5) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make crusty bread. | |
| Crusty Rolls (Formulation #194300r2) | Bakels Worldwide | Crusty Rolls (Formulation #194300r2) is a formulation for the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust, using Quantum Premium Bread Improver (2%). | |
| Crusty Rolls (Formulation #194450r2) | Bakels Worldwide | Crusty Rolls (Formulation #194450r2) is a formulation for the creation of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Rustique Clean Label Improver (4%). | |
| Crusty Rolls (Formulation #195650r2) | Bakels Worldwide | Crusty Rolls (Formulation #195650r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with chewy texture and crisp crust, using the product Organic Crumb Softener (0.5%). | |
| Crusty Rolls (Formulation #197350r2) | Bakels Worldwide | Crusty Rolls (Formulation #197350r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 1000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197460r2) | Bakels Worldwide | Crusty Rolls (Formulation #197460r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 2000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197500r2) | Bakels Worldwide | Crusty Rolls (Formulation #197500r2) is a formulation using Lecitem Pumpable (0.35-1%) to make crusty bread rolls. | |
| Crusty Rolls (Formulation #198850r2) | Bakels Worldwide | Crusty Rolls (Formulation #198850r2) is a formulation using Super Lecitem 3000 (0.5-1%) and Masterfat to make crusty bread rolls. | |
| Cubed Chocolate Bread Muffin Panxo with Bacon | Puratos | Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This ...view more Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This formulation is created with the products Puraslim, Sapore Panarome, Sapore Rigoletto, S500 Green A+, Extendo, and Chocolante Dark Bittersweet. view less | |
| Cupcakes Around the World - Barcelona | Martin Braun KG | Cupcakes Around the World - Barcelona is an orange flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Orangella, Fruchti-Top Orange, Alaska-Express Neutral, and Dessert Paste Orange. | |
| Cupcakes Around the World - Basic | Martin Braun KG | Cupcakes Around the World - Basic is a dessert product in the form of a cupcake that can be flavored as desired including with dessert pastes or fresh fruit. This formulation features the products Bianka, and Bisquisit 100 PLUS. | |
| Cupcakes Around the World - Berlin | Martin Braun KG | Cupcakes Around the World - Berlin is a chocolate and Blackforest Kirschwasser flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, Dessert Paste Blackforest Kirschwasser, Chocolate-...view more Cupcakes Around the World - Berlin is a chocolate and Blackforest Kirschwasser flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, Dessert Paste Blackforest Kirschwasser, Chocolate-Shavings, and Red Chellies. view less | |
| Cupcakes Around the World - Brussels | Martin Braun KG | Cupcakes Around the World - Brussels is a chocolate and cointreau flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Chocolate Paillettes, Bianka, Royal Paste Cointreau, and Schokobella. | |
| Cupcakes Around the World - Havana | Martin Braun KG | Cupcakes Around the World - Havana is a coffee and caribia rum flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Caribia, Rum Essence, Bianka, Dessert Paste Mocca, and Mocca Beans. | |
| Cupcakes Around the World - Honolulu | Martin Braun KG | Cupcakes Around the World - Honolulu is a coconut and pineapple flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Alaska-Express Pineapple, and Schokobella. | |
| Cupcakes Around the World - New York | Martin Braun KG | Cupcakes Around the World - New York is a vanilla, peach-mascarpone, and strawberry flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Alaska-Express Peach-Mascarpone, and Cristaline. | |
| Cupcakes Around the World - Paris | Martin Braun KG | Cupcakes Around the World - Paris is a chocolate flavored dessert product in the form of a cupcake. This formulation features the products Tarte au Chocolat, Schokobella, and Bianka. | |
| Cupcakes Around the World - Rio | Martin Braun KG | Cupcakes Around the World - Rio is a chocolate, Batida de Coco, cherry, and coconut flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Royal Paste Batida de Coco, Fruchti-Top Cherry, Bianka, and Choc...view more Cupcakes Around the World - Rio is a chocolate, Batida de Coco, cherry, and coconut flavored dessert product in the form of a cupcake. This formulation features the products Choco Rich Cake, Royal Paste Batida de Coco, Fruchti-Top Cherry, Bianka, and Chocolate Decoration Batida de Coco. view less | |
| Cupcakes Around the World - Rome | Martin Braun KG | Cupcakes Around the World - Rome is a caramel flavored dessert product in the form of a cupcake. This formulation features the products Muffin Mix SA, Schokobella, Bianka, and Dessert Paste Caramel. | |
| Danish Dough Overnight Method | Puratos | Danish Dough Overnight Method is a Danish that is baked with a specific overnight resting method. This formulation is created with the products S500 Red, Intens Melting and Sapore Fidelio. | |
| Day & Night Snack Cookie | Puratos | Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocola...view more Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocolante Milk. view less | |
| Devils Food Cake | Abel & Schafer | This is a recipe for baking Devils Food Cake using Komplet Devils Food Cake Ind. Mix. | |
| Dinner Rolls | Abel & Schafer | This is a recipe for baking Dinner Rolls using Dinner Roll 25% Base. | |
| Donuts | Abel & Schafer | This is a recipe for producing Donuts using Komplet Yeast Raised Donut Mix. | |
| Dough Conditioners for Buns and Rolls | Limagrain Ingredients | Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb str...view more Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb structure of buns and rolls. view less | |
| Dough Conditioners for Sliced Bread | Limagrain Ingredients | Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasa...view more Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasant texture and crumb texture for sliced bread. view less | |
| Dough Conditionners for Brioche | Limagrain Ingredients | Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture fo...view more Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture for brioche. view less | |
| Doughnuts (Formulation #197500r6) | Bakels Worldwide | Doughnuts (Formulation #197500r6) is a formulation used in the creation of sweet fried doughnuts. This recipe includes the products Lecitem Pumpable and Masterfat. | |
| Dumplings | Martin Braun KG | Dumplings are ring-molded baked sweet breads. This formulation features the products Sizilia and Combani. | |
| Enrobed Brownie Bite | Puratos | Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and ...view more Enrobed Brownie Bite is a chocolate fudge brownie that is bite size and is enrobed (or glazed) in dark chocolate and then striped in white chocolate. This formulaton is made with the products Tegral Ultimate Fudge Brownie Mix, Carat Decorcrem Dark SH and Carat Decorcrem White. view less | |
| Filled Cakes With PentaCake FL 6050, Filled before baking | Pentaor | This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes. | |
| Filled Dumplings | Martin Braun KG | Filled Dumplings are ring molded sweet breads filled with cherry and apricot fruit fillings. This formulation features the products Sizilia, Combani, Fruchti-Top Cherry and Apricot-Peach. | |
| Flirty Tower | Martin Braun KG | Flirty Tower is a chocolate, almond, mango, and raspberry flavored dessert product in the form of a single serving size cake with layers of fruit and mousse. This formulation features the products Crisaline Yellow, Montibene, Schokobella, and Bienex, Flor...view more Flirty Tower is a chocolate, almond, mango, and raspberry flavored dessert product in the form of a single serving size cake with layers of fruit and mousse. This formulation features the products Crisaline Yellow, Montibene, Schokobella, and Bienex, Florentine Mix. view less | |
| Focaccia Bread | Abel & Schafer | This is a recipe for baking Focaccia Bread using Focaccia Bread Mix. | |
| French Baguette Bread | Abel & Schafer | This is a recipe for baking French Baguette Bread using French Baguette Mix. | |
| French Brioche | Abel & Schafer | This is a recipe for baking French Brioche using French Brioche Mix. | |
| French Rolls | Abel & Schafer | This is a recipe for baking French Rolls using French Crusty Roll Mix. | |
| Fruit Flowers with Puff Pastry | Martin Braun KG | Fruit Flowers with Puff Pastry is a fruit and chocolate, caramel, or vanilla flavored baked good in the form of a puff pastry. This formulation features the products Bon Caramel, Bon Chocolat or Bon Vanille. | |
| Fruit Passion | Martin Braun KG | Fruit Passions is a chocolate, strawberry, cassis, passion fruit, caramel and vanilla flavored dessert product in the form of a layered Swiss roll bar. This formulation features the products Cristaline, Cristaline Caramel, Bienex, Florentine Mix, Montiben...view more Fruit Passions is a chocolate, strawberry, cassis, passion fruit, caramel and vanilla flavored dessert product in the form of a layered Swiss roll bar. This formulation features the products Cristaline, Cristaline Caramel, Bienex, Florentine Mix, Montibene, Alaska-Express Neutral, and Alaska 666. view less | |
| Fruit Tartlets | Martin Braun KG | Fruit Tartlets is a fruit and custard flavored sweet confection in the form of a fruit and custard filled tartlet. This formulation features the products Frio and MoreGloss Chips Dark Chocolate. | |
| Fruited Buns (Formulation #194220r1) | Bakels Worldwide | Fruited Buns (Formulation #194220r1) is a formulation using Clean Label Bun & Roll Improver (1%) to make fruited sweet buns. | |
| Fruity Bundt Cake | Martin Braun KG | Fruity Bundt Cake is a fruit filled baked good in the form of a bundt cake. This formulation features the products Amber Cake, Combani Vanilla Essence, Sizilia Lemon Essence, Kabi, and Caribia, Rum Essence. | |
| Fruity Hearts | Martin Braun KG | Fruity Hearts is a Heart Meringue and Lemon Cream Filling short pastry decorated with fresh fruits. This formulation is created with the products Ovasil, Alaska-Express Raspberry, Bianka, and Bon Citron. | |
| Funfetti Cheesecake Muffin | Puratos | Funfetti Cheesecake Muffin is a yogurt cake that is baked and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Deli Cheesecake. | |
| Funky Cupcakes | Martin Braun KG | Funky Cupcakes is a chocolate cream filled vanilla flavored baked good in the form of a cupcake. Funky Cupcakes can be topped with one of three Cream Variations formulations. This formulation features the products Muffin Mix SA and Schokobella. | |
| German Sponge Cake | Abel & Schafer | This is a recipe for baking German Sponge Cake using Extra Fine Genoise Sponge. | |
| Ghost Cupcakes | Martin Braun KG | Ghost Cupcakes are muffins made to resemble ghosts out of cake crumbles and cream. This formulation is created with the products Muffin Soft and Bianka Soft. | |
| Gipfel Kirschwasser Torte | Martin Braun KG | Gipfel Kirschwasser Torte is a fruit, vanilla, and chocolate flavored dessert product in the form of a blossom shaped torte that is layered with Swiss rolls and Kirschwasser cream. This formulation features the products Mürbella, Ovasil Meringue Mix, Comb...view more Gipfel Kirschwasser Torte is a fruit, vanilla, and chocolate flavored dessert product in the form of a blossom shaped torte that is layered with Swiss rolls and Kirschwasser cream. This formulation features the products Mürbella, Ovasil Meringue Mix, Combani Vanilla Essence, Bisquisit 100 PLUS, Bianka, and Dessert Paste Blackforest Kirschwasser. view less | |
| Gold Marbled Dome | Martin Braun KG | Gold Marbled Dome is a chocolate and cherry flavored dessert product in the form of a gold swirlred chocolate shell dome filled with Swiss roll cake, fruit, and cream. This formulation features the products Schokobella, Gold Sparkle, Fruchti-Top Cherry, ...view more Gold Marbled Dome is a chocolate and cherry flavored dessert product in the form of a gold swirlred chocolate shell dome filled with Swiss roll cake, fruit, and cream. This formulation features the products Schokobella, Gold Sparkle, Fruchti-Top Cherry, and Alaska-Express Chocolate. view less | |
| Golden Sponge Cake | Abel & Schafer | This is a recipe for baking Golden Sponge Cake using Golden Sponge Cake Mix. | |
| Gothic Cake | Martin Braun KG | Gothic Cakes is a neutral flavored baked good in the form of a bundt cake. This formulation features the products Amber Cake, and Kabi. | |
| Grains, Seeds and Herbs Bread Muffin | Puratos | Grains, Seeds and Herbs Bread Muffin is a subtle tasting herbs of provence muffin. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40, Puraslim and Sapore Softgrain Sweet 5 Grain. | |
| Grapefruit Cake | Puratos | Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with t...view more Grapefruit Cake is a white layer cake that is soaked in Grand Marnier, and orange cream is piped into the cake as a filling. The cake is then iced and decorated with glazed grapefruit slices and white chocolate shavings. This formulation is created with the products Tegral Satin White Layer Cake, Cremyvit, Chantypak, Harmony Sublimo Neutra and Chocolante White Shavings. view less | |
| Ham and Tomato on Arepa Panxo | Puratos | Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...view more Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. view less | |
| Hamburger Bun | Puratos | Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome. | |
| Hamburger Buns (Seedless) | Puratos | Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome. | |
| Hamburger Rolls (Formulation #112620r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112620r4) is a formulation using the product Eminex Liquid to make delicious hamburger rolls. | |
| Hamburger Rolls (Formulation #112750r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112750r4) is a formulation using the product Eminex Liquid to make scrumptious hamburger buns. |
