| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...view more Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. view less | |
| PIDO-CALCIUM® | Solabia Nutrition | PIDO-CALCIUM® (Calcium pidolate) is the calcium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). It is obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin). L-PCA allows a better assimilation and bioavailability (taking into acco...view more PIDO-CALCIUM® (Calcium pidolate) is the calcium salt of the L-Pyrrolidone Carboxylic Acid (L-PCA). It is obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin). L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. This product is a white to cream white powder with a characteristic odour. view less | |
| Calcium Carbonate | Vitacyclix – A Division of MORRE-TEC Industries | Calcium Carbonate (USP, FCC) is used for fortification of beverages, nutritional products and infant formula. | |
| Calcium Gluconate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages. | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...view more Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. view less | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Calcium Sorbate | Hangzhou Sanhe USA Inc. | Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...view more Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. view less | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...view more Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less | |
| Calcium Ascorbate Dihydrate | WEGO Chemical & Mineral Corp. | Calcium Ascorbate Dihydrate, also known as Vitamin C Calcium Salt Dihydrate, is a white to slightly yellow crystalline powder with a molecular formula of (C6H7O6)2Ca • 2H2O. It is certified FCC IV and Kosher. This product can be used to add preservative, ...view more Calcium Ascorbate Dihydrate, also known as Vitamin C Calcium Salt Dihydrate, is a white to slightly yellow crystalline powder with a molecular formula of (C6H7O6)2Ca • 2H2O. It is certified FCC IV and Kosher. This product can be used to add preservative, antioxidant, and readily-absorbed mineral nutrient properties to a wide variety food and beverage applications. view less | |
| Calcium Chloride Dihydrate | Foodchem International Corporation | Calcium Chloride Dihydrate is a colorless crystalline salt compound that is used in the food industry as a firming agent, an electrolyte and more. | |
| Calcium Citrate Malate | Bajaj Healthcare Ltd. | Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and...view more Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and more boiavalable makes this product very good for food fortification. This product is also more effective for fortification of soymilk products. view less | |
| Calcium Citrate USP | Bajaj Healthcare Ltd. | Calcium Citrate USP is a fine, white powder (also can be in a granular form) with a distinct odor. Calcium Citrate USP is most commonly used as a dietary supplement or a nutrient. | |
| Calcium Saccharin Dihydrate | WEGO Chemical & Mineral Corp. | Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor p...view more Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile differs from conventional sugar and often works well with another sweetener. This product can be used as a sugar substitute in a wide variety of food and beverage applications. view less | |
| CALCIUM CHLORIDE DIHYDRATE | MACCO Organiques | Calcium Chloride Dihydrate has an appearance of an inorganic, white or almost white crystalline powder with a melting point at 176° C. It's primary applications include nutritional supplements, pharmaceuticals, bottled/drinking water, and baby food & inf...view more Calcium Chloride Dihydrate has an appearance of an inorganic, white or almost white crystalline powder with a melting point at 176° C. It's primary applications include nutritional supplements, pharmaceuticals, bottled/drinking water, and baby food & infant formulas. view less | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...view more Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. view less | |
| M-205 E Calcium Stearate | Productos Metalest, S.L. | M-205 E Calcium Stearate is a white powder composed of calcium stearate with vegetable stearic acid. Also referred as food additive E470, this product is ideal for use in functional food & beverage and nutritional supplement applications. | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. | |
| BIOCAL AAS® -Stabilised Calcium Gluconate | Lipotech S.A. | Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...view more Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less | |
| Calcium Chloride (Food Grade 93%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit...view more Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. view less | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochem Europe BV | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...view more Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. view less | |
| Tri Calcium Citrate Anhydrous FCC/USP/EP | Gadot Biochem Europe BV | Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. ...view more Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortification additive, acidity regulator, and firming agent. view less | |
| Bio Lactato-Ca AAS®-Stabilised Calcium Lactate | Lipotech S.A. | Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...view more Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. view less | |
| Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade | Gadot Biochem Europe BV | Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...view more Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. view less | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...view more nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for ca...view more nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). view less | |
| PURACAL® Qstable 80 | Corbion | PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasan...view more PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. view less | |
| ESC® | Stratum Nutrition | ESC® brand calcium from eggshells is a pure calcium source compliant with FDA, USP, and California Proposition 65 limits for heavy metals at the full 1000 mg dose of elemental calcium per day. | |
| PURACAL® Qstable 140 | Corbion | PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as...view more PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | |
| Gadocal K | Gadot Biochem Europe BV | Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and...view more Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and dairy-based food and beverage applications. view less | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...view more Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...view more Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| PURACAL® Qstable | Corbion | PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, n...view more PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | |
| Galaxium Pentahydrate Pearls – USP | Galactic | Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...view more Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Gadocal Extreme | Gadot Biochem Europe BV | Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following...view more Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following: no sedimentation of calcium at any practical level of fortification, no effect on viscosity of the syrups or concentrates over time, and provide high bioavailability instant dissolution. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Biocal A.A.S. | Nutrition Plus USA Inc. | Biocal A.A.S. is stabilized calcium gluconate that is used as a food ingredient and as a nutrient. It is a white powder that is very fine and light. It is used as calcium nutrient, in dietary supplements, and in food fortification. | |
| Tricalciumphosphate | I.H.C. Chempharm | Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is a...view more Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is also found in baby powder. Calcium phosphate is also a raising agent (food additive) E341 and as an acidity regulator. It has many applications in tea's, soft drinks, dairy products and deserts. view less | |
| LIPOCAL™ | Lipofoods | LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foo...view more LIPOCAL™ is a water dispersible micronized source of calcium coated with lecithin. This unique delivery system increases This unique delivery system increases calcium dispersibility and absorption, thus providing an easy enrichment of various types of foods, beverages and dietary supplements with this essential nutrient. view less | |
| Gadocal Gold | Gadot Biochem Europe BV | Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulat...view more Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulator in food, and as a firming agent. view less | |
| Gadocal+ | Gadot Biochem Europe BV | Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage...view more Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortifier, acidity regulator, and firming agent. view less | |
| Nuovo Cristallgen | Dal Cin Gildo Spa | Nuovo Cristallgen is a precipitation aid, which also reduces the calcium content during cold stabilization. The suggested doses allow 20-30 mg/l of Ca to precipitate, and this is very helpful when the wine calcium content is between 80 and 150 mg/l, which...view more Nuovo Cristallgen is a precipitation aid, which also reduces the calcium content during cold stabilization. The suggested doses allow 20-30 mg/l of Ca to precipitate, and this is very helpful when the wine calcium content is between 80 and 150 mg/l, which is not always tolerable. view less | |
| GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...view more GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. view less | |
| TruCal® D-50 | Glanbia Nutritionals | TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone gr...view more TruCal® D-50 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| TruCal® D-7 | Glanbia Nutritionals | TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone gro...view more TruCal® D-7 is a source of calcium and minerals derived from milk and is manufactured using a proprietary extraction technology combined with further purification techniques. TruCal’s balance of calcium and other minerals is important for optimal bone growth and density. It is ideal for ready-to-mix powders and ready-to-drink beverages, yogurt, bars, processed cheese, bakery, cereals, snacks, capsules, tablets. view less | |
| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...view more Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. view less | |
| Bentoflot DC | Dal Cin Gildo Spa | Bentoflot DC is a geological clay material that is mainly made up of a mineral group called montmorillonite. It is usually created from volcanic ash that has been disintegrated by water. Other minerals included in bentonite clay are aluminum, calcium, pot...view more Bentoflot DC is a geological clay material that is mainly made up of a mineral group called montmorillonite. It is usually created from volcanic ash that has been disintegrated by water. Other minerals included in bentonite clay are aluminum, calcium, potassium, and sodium. The predominance of one of these minerals dictates the names of the variants. The two most common variants of bentonite are calcium and sodium. This type of material has so many uses that it has garnered the nickname “the clay of 1,000 uses.” view less | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Crystalflash | AEB Group | Crystalflash is an agent suitably studied to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. This product eliminates the risk of re-dissolving of the un...view more Crystalflash is an agent suitably studied to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. This product eliminates the risk of re-dissolving of the unstable coloring matter. view less | |
| MINERAL FORTIFICATION OF RICE MILK | Marigot Ltd. | Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk. | |
| MINERAL FORTIFICATION OF SOYA MILK | Marigot Ltd. | Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk. | |
| Gado Multimin | Gadot Biochem Europe BV | Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suit...view more Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...view more Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. view less | |
| Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...view more Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. view less | |
| HMB-CA | QHNUTRACEUTICALS CO., LTD. | HMB-CA is a white powder and a calcium salt of HMB. It is used as a nutritional supplement, health food additive, and can be found in some sports drinks or powders for its effects on reducing muscle catabolism and promoting fat loss. | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. | |
| Casein Phosphopeptides | Huaan Biotechnology Group | Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium...view more Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. view less | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Vegetable Carbon [Food Grade] | Spec-Chem Industry Inc. | Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...view more Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. view less | Request Sample |
| BevChia™ Omega-3 | Glanbia Nutritionals | BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and...view more BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and beverage viscosity perfect for beverages and creamy foods. view less | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...view more Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. view less | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...view more Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. view less | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemical Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...view more Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. view less | |
| Organic Cane Molasses (900609/M) | Moellhausen S.p.A. | Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener...view more Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener for sweets, snacks, syrups, baked goods, and alcoholic and nonalcoholic beverages. view less | |
| Camu Camu Powder | Dried Foods Peru SAC | Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...view more Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| NatureNopal™ | Extracciones Naturales S.A. de C.V. (ENAT) | NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and p...view more NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and potassium. NatureNopal™ is used in various food and beverage applications, including in protein smoothies, fruit juices, and vegetable juices. view less | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium...view more Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less | |
| AQUAMIN™ SOLUBLE | Marigot Ltd. | Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...view more Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. view less | |
| Nonfat Dry Milk | Melkweg | Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture ...view more Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| Black Tea Extract | Foodchem International Corporation | Black Tea Extract contains high amounts of vitamin C, calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese and fluoride. This product has more antioxidants than green tea, and is anti-viral, anti-spasmodic and anti-allergic. It is also les...view more Black Tea Extract contains high amounts of vitamin C, calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese and fluoride. This product has more antioxidants than green tea, and is anti-viral, anti-spasmodic and anti-allergic. It is also less astringent and has a mellower flavor than green tea. It is the tea most widely used in making iced tea and English tea. view less | |
| Aktivit | Erbslöh Geisenheim AG | Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protei...view more Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. It provides stabilization against protein and colloidal cloudiness and clarification. view less | |
| Dried Mesquite Powder | Villa Andina | Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This pro...view more Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This product can control and stabilize blood sugar levels, stimulate the immune system and prevent anemia. It is used for blended smoothies, shakes, or other desserts as a sweetener. view less | |
| Fortibone® | GELITA | Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing prote...view more Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing protease production in osteoclasts. It supplies the body with basic components for a strong and stable bone structure. This mechanism supports overall bone stability and flexibility. Fortibone® can be used in dairy products, functional food, food supplements, and beverages. view less | |
| Calee-Melee TM | Bajaj Healthcare Ltd. | Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. C...view more Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. Calee-Melee TM can be administered without the aid of liquid and disperses freely in the gastrointestestinal tract. This product can be administered by sprinkling on soft foods such as puddings, cakes and ice creams. view less | |
| Baobab Fruit Powder | PhytoTrade Africa | Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly use...view more Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly used to make a sherbet-like drink but has many other uses such as a substitute for cream of tartar in baking applications and a fermenting agent in brewing alcoholic beverages. view less | |
| Blancobent UF | Erbslöh Geisenheim AG | Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodiu...view more Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodium basis is permitted for the treatment of fruit juices and complies with the laws and regulations currently in force. Proved for purity and quality by specialized laboratories. Blancobent UF is a white and highly pure bentonite for special requirements in the fruit juice industry. Winning and production are performed according to new criteria, which is the reason for the excellent efficiency of this bentonite in technological respect. In comparison with all beverage bentonites on calcium and/or sodium basis, Blancobent UF assures a careful and gentle application in juice filtration using crossflow systems. Moreover, its purity and special composition allow to reduce the dosage added for treatment by 15 to a good 30 % as against conventional calciumsodium bentonites. Blancobent UF adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. view less | |
| Super 40™ | Dal Cin Gildo Spa | Super 40™ is a pale yellow, highly soluble meta tartaric acid having no off odor with an esterification index higher than 40 at time of manufacturing, and was first created in Italy in 1967 by Dal Cin Spa Laboratories. The esterification index is a measure of the product activity and should be 40 or higher to maximize the inhibition of potassium bi tartrate crystal formation. It is also effective against calcium...view more Super 40™ is a pale yellow, highly soluble meta tartaric acid having no off odor with an esterification index higher than 40 at time of manufacturing, and was first created in Italy in 1967 by Dal Cin Spa Laboratories. The esterification index is a measure of the product activity and should be 40 or higher to maximize the inhibition of potassium bi tartrate crystal formation. It is also effective against calcium tartrates precipitation and is highly soluble for ease of use. view less | |
| AQUAMIN™ S | Marigot Ltd. | Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...view more Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. view less | |
| Bioferm® Xtrem | Fermentis | Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium...view more Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). view less | |
| Neoanticid | Erbslöh Geisenheim AG | Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the produc...view more Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the product. Double-salt deacidification with Neoanticid is based on the fact that a partial quantity, which must be calculated, is almost entirely deacidified. After separation of the crystal deposit, this partial quantity is again blended and mixed with the nondeacidified partial quantity of the beverage. In that way malic acid is removed, whereas the amount of tartaric acid contained in the non-deacidified portion is preserved. This effect is of particular importance for taste evaluation with regard to a harmonious, well balanced acidity. view less | |
| Bromelain | Siveele | Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium...view more Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium. Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. view less | |
| Malicid® | Erbslöh Geisenheim AG | Malicid® is a homogeneous mixture consisting of selectively fractionated natural L(+) tartaric acid and special double salt lime. Double salt lime E 170, L (+) tartaric acid E 334, both for use in foodstuffs (restricted use). Malicid® is applied in the frame of the extended double-salt deacidification supplementary and additionally to Neoanticid. Important: by this, deacidification becomes independent on the respective present natural tartaric acid content of the musts or wines. Malicid® consists of well-balanced, accurately dosed proportions of natural L (+) tartaric acid and highly reactive special double salt lime. The professional application of Malicid® in the frame of the special deacidification process mentioned, results in a careful and gentle wine deacidification without shifting the calcium...view more Malicid® is a homogeneous mixture consisting of selectively fractionated natural L(+) tartaric acid and special double salt lime. Double salt lime E 170, L (+) tartaric acid E 334, both for use in foodstuffs (restricted use). Malicid® is applied in the frame of the extended double-salt deacidification supplementary and additionally to Neoanticid. Important: by this, deacidification becomes independent on the respective present natural tartaric acid content of the musts or wines. Malicid® consists of well-balanced, accurately dosed proportions of natural L (+) tartaric acid and highly reactive special double salt lime. The professional application of Malicid® in the frame of the special deacidification process mentioned, results in a careful and gentle wine deacidification without shifting the calcium ratios. view less | |
| Trisodiumcitrate | I.H.C. Chempharm | Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium...view more Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt" (occasionally citric acid is erroneously termed sour salt). Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. view less | |
| Erbslöh-Kalk | Erbslöh Geisenheim AG | Erbslöh-Kalk is a precipitated, chemically pure calcium carbonate for the reduction of tartaric acid. Deacidification with Erbslöh-Kalk is mostly carried through in the must stage due to the higher tartaric acid content, yet can also be effected in the yo...view more Erbslöh-Kalk is a precipitated, chemically pure calcium carbonate for the reduction of tartaric acid. Deacidification with Erbslöh-Kalk is mostly carried through in the must stage due to the higher tartaric acid content, yet can also be effected in the young wine or wine stage. By means of this deacidification method only tartaric acid is precipitated. This is why with reference to total acid, the tartaric acid proportion is the limiting factor. Due to climatic conditions, the different growing regions and the different vine varieties, the tartaric acid content fluctuates considerably from year to year. Therefore information should be gathered at a competent office (viticultural consultation or special laboratory) before calculating deacidification ratios. For reasons of taste (tartaric acid tastes less sour than malic acid), a tartaric acid content of at least 1 g/L should remain in the wine. view less | |
| TriCalcium Phosphate A.A.S.(powder) | Nutrition Plus USA Inc. | TriCalcium Phosphate A.A.S.(powder) is a stabilized, powder form tricalcium phosphate that can be used as a food ingredient and also as a nutrient. It can be used as a calium nutrient, in dietary supplements, and in food fortification. | |
| VinoStab® | Erbslöh Geisenheim AG | VinoStab® is a specially selected sodium carboxymethylcellulose (CMC) of highest purity for a lasting prevention of crystal precipitations in wine. VinoStab® is produced with an optimal degree of polymerisation and substitution of the carboxymethylcellulose and thus filtration properties of the treated wines can be optimized along with an excellent stabilizing effect at the same time. Wine treatment with VinoStab® lastingly prevents crystallization and precipitation of potassium hydrogen tartrate. The product prevents the submicroscopic germs of the tartrate crystals from growing. The stabilizing effect of VinoStab® depends on the over-saturation of the wines to treat. With saturation temperatures of > 20 °C, the stabilizing effect might not be sufficient when temperatures are extremely cold. A precise evaluation of stability in respect of tartar precipitations is possible by determination of the saturation temperature or through the minicontact process by means of the Erbslöh EasyKristaTest. There is no effect against calcium...view more VinoStab® is a specially selected sodium carboxymethylcellulose (CMC) of highest purity for a lasting prevention of crystal precipitations in wine. VinoStab® is produced with an optimal degree of polymerisation and substitution of the carboxymethylcellulose and thus filtration properties of the treated wines can be optimized along with an excellent stabilizing effect at the same time. Wine treatment with VinoStab® lastingly prevents crystallization and precipitation of potassium hydrogen tartrate. The product prevents the submicroscopic germs of the tartrate crystals from growing. The stabilizing effect of VinoStab® depends on the over-saturation of the wines to treat. With saturation temperatures of > 20 °C, the stabilizing effect might not be sufficient when temperatures are extremely cold. A precise evaluation of stability in respect of tartar precipitations is possible by determination of the saturation temperature or through the minicontact process by means of the Erbslöh EasyKristaTest. There is no effect against calcium tartrate precipitations. view less | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Kalinat | Erbslöh Geisenheim AG | Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipita...view more Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipitation with Kalinat can be accelerated by cooling or by carrying through the contact process (a process to obtain tartar stability by adding 4 g/L Kali-Contact to the cooled wine at -4°C to 4°C under intense stirring). The main advantage of a Kalinat deacidification is that it is possible to rapidly precipitate crystals along with a resulting quick availability of the freshly deacidified wine. This however, can only be realized when the wine is cold-treated after the addition of Kalinat. For this purpose the contact process can be applied. As a rule, stability is then reached within approximately 3 days. Making use of the winter cold is a simple alternative. At normal cellar temperatures however, crystal precipitation will take several weeks to effect. view less | |
| Isomalto-Oligosaccharide IMO500 and IMO900 Powder | Luzhou Bio-chem Technology Limited | Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium...view more Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO500 and IMO900 Powder is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the fortified foods industry. It helps keep bread and cake fresh and extends their shelf life. Isomalto-Oligosaccharide IMO500 and IMO900 Powder appears a white, irregular powder. view less | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less | |
| Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup | Luzhou Bio-chem Technology Limited | Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium...view more Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the torrefied foods industry. It helps keep bread and cake fresh and extends their shelf life. view less | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...view more Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...view more Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| L-Lysine | I.H.C. Chempharm | L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured...view more L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured by the human body. People get their required amount of amino acids from food, nutritional supplements, and herbs. Natural sources of this amino acid include red meat, chicken, fish, eggs, tofu, and legumes, such as beans and peas. L-Lysine is linked to the production of carnitine. Carnitine converts fatty acids into energy, which in turn reduces cholesterol in the bloodstream. Lysine has also been used to treat cold sores. Several studies were completed to test the effectiveness of taking L-Lysine supplements on a regular basis to control cold sore and genital herpes outbreaks. These studies had mixed results. While some groups concluded that this supplement prevented outbreaks, other studies showed that the Lysine supplements had no effect on the duration or timing of outbreaks. Since it is connected to the production of collagen, athletes sometimes take lysine supplements. Collagen builds connective tissues and helps the human body maintain lean muscle tissue and burn fat. No major studies support this use of the lysine supplement. view less |
