| Extra Styrian Dana | Castle Malting | Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other vari...view more Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other varieties in the brewing process. view less | |
| Extramalt Dried C200 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is al...view more Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C35 Malt Extract 25kg Sack | Muntons Malted Ingredients | Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full mal...view more Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C50 - LS Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with...view more Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with water, it yields less sedimentation compared to standard band dried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C70 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser tha...view more Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser than spraydried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Crystal Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Crystal Malt Extract is a vacuum band dried extract. It is very coarse, especially compared to spraydried extract. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Extramalt Dried HD Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, acidity of ≤1%, and an EBC number of 10 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Regular Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture ...view more Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 4.8 to 5.8, acidity of ≤1%, and an EBC number of 5 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Standard Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 High FAN Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to...view more Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to 6, an EBC number of 4 to 12, and Free Amino Nitrogen (FAN) content of 0.05 to 0.12%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 Malt Extract 23kg Poly Box | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH o...view more Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C12 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 ...view more Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 10 to 14. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C15 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82...view more Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C30 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%...view more Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 27 to 33. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has suga...view more Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 20 to 30. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 200 Malt Extract Road Tanker | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC num...view more Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC number of 180 to 220. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, stron...view more Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, strong liquorice flavour. It has sugar content of 73 to 77%, a pH of 3 to 4, and an EBC number of 750 to 850.This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar co...view more Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| EXTRATONE | DKSH | EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (...view more EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Fermocel® SB | AEB Group | Fermocel® SB is a specific nutrient for yeasts used for beer processing, ideal for providing the indispensable mineral elements and vitamins needed for yeast development and growth. It gives the best support to optimize the fermentative process, reducing ...view more Fermocel® SB is a specific nutrient for yeasts used for beer processing, ideal for providing the indispensable mineral elements and vitamins needed for yeast development and growth. It gives the best support to optimize the fermentative process, reducing fermentation times and granting an optimal run. Fermocel® SB well combines with beer purity and genuineness, as its soluble components are completely metabolized by the yeast. view less | |
| Fibroxcel® 10 | AEB Group | Fibroxcel® 10 is a filter aid for body feed filtrations and is a complex, chemically inert filter aid used during beer filtration for precoat formation. It is made up by cotton fibers, lending an elastic and resistant structure and cellulose fibers with ...view more Fibroxcel® 10 is a filter aid for body feed filtrations and is a complex, chemically inert filter aid used during beer filtration for precoat formation. It is made up by cotton fibers, lending an elastic and resistant structure and cellulose fibers with different electrostatic structure, giving a high adsorbent power. Fibroxcel® 10 is normally used for building the first precoat, at the dose of 400-800 g/m2 of filtering surface. view less | |
| Fibroxcel® 20 | AEB Group | Fibroxcel® 20 is a white fine powdered filter aid which is used for building the first precoat in the body feed filtration. It prevents separation of the fibers from the filter aids and makes it possible to obtain a perfectly uniform precoat of unvarying ...view more Fibroxcel® 20 is a white fine powdered filter aid which is used for building the first precoat in the body feed filtration. It prevents separation of the fibers from the filter aids and makes it possible to obtain a perfectly uniform precoat of unvarying thickness on the filter element. Doses of utilization vary between 500 to 1000 g/m2, depending on the specific production needs. Fibroxcel® has a higher adsorption of fine turbid matter than Fibroxcel® 10 and the product should be combined with middle-porosity filter aids. view less | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| First Gold | Castle Malting | First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus qualit...view more First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has been observed in many beers brewed using this variety. view less | |
| Flv Vanilla (Liq. 114/B) | Moellhausen S.p.A. | Flv Vanilla (Liq. 114/B) is an artificial mixture with organoleptic notes characteristic of vanilla. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor in variety of foods...view more Flv Vanilla (Liq. 114/B) is an artificial mixture with organoleptic notes characteristic of vanilla. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor in variety of foods and beverages, including ice cream, dairy products, baked goods, condiments, chewing gum, soft drinks, and alcoholic beverages. view less | |
| Fructose syrup F85/75% | Castle Malting | Fructose syrup F85/75% is a fructose-glucose syrup with high fructose content. It originates in sugar beet, sugar cane and wheat. | |
| Fuggle Cones (2013) | Cophoudal | Fuggle Cones (2013) is an English variety that was recently introduced in France. This product is a popular variety that is often used in late or dry hopping. Its aroma is both floral and spicy. | |
| Fuggle UK | Castle Malting | Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all ...view more Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop. It is typically used in English style Ales, ESB, Bitter, Lager, and Lambic. view less | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...view more Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. view less | |
| Fungal α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...view more Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. view less | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galaxy | Castle Malting | Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Devel...view more Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Developed and grown exclusively in Australia, Galaxy is late maturing seedless cultivar with a striking flavor characteristic which can contribute artfully to many different beer styles. It is found in beer styles such as American pale, amber, and IPA. view less | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...view more Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. view less | |
| Galena | Castle Malting | Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very st...view more Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very strong fruity character can be achieved with this variety. view less | |
| Gamma Octalactone | Moellhausen S.p.A. | Gamma Octalactone is a natural-identical substance with a cocoa and creamy olfactory note as well as a characteristic cocoa taste when in dilution. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used...view more Gamma Octalactone is a natural-identical substance with a cocoa and creamy olfactory note as well as a characteristic cocoa taste when in dilution. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an enhancer in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate, caraway and fat replacers. view less | |
| Ginger Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Blend Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginger. Ginger Blend Extract, Natural (Organic NOP) provides the characteristic flavor of ginger to its desired applications. It has a wide variety of food-based appl...view more Ginger Blend Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginger. Ginger Blend Extract, Natural (Organic NOP) provides the characteristic flavor of ginger to its desired applications. It has a wide variety of food-based applications, such as in baked goods, beverages, wine, beers, and ice cream, etc. view less | |
| Ginger EO | Moellhausen S.p.A. | Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It i...view more Ginger EO is a natural essential oil obtained by steam distillation of dried roots of ginger (Zingiber officinale) with a Chinese origin. The oil exhibits a citrus, citral, and fresh olfactory note, and a bitter, spicy taste characteristic of ginger. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation for ginger flavors such as gingerbread, cookies, crackers, ginger ale, and ginger beer. view less | |
| Ginger Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typi...view more Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-679-02. view less | |
| Ginger Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer an...view more Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-551-01. view less | |
| Ginger Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid. It provides the characteristics of ginger to its desired applications. Ginger Extract Wonf, Natural (Organic NOP) has a fresh, ginger root flavor, that can be used for baking, i...view more Ginger Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid. It provides the characteristics of ginger to its desired applications. Ginger Extract Wonf, Natural (Organic NOP) has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. It does not carry a number of certificates that Ginger Extract Wonf, Natural (Organic NOP) 04-460-04 does. Its product number is 04-320-02. view less | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...view more Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. view less | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...view more Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. view less | |
| Glacier | Castle Malting | Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and d...view more Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and downy mildew. view less | |
| Glucoamylase | Winovazyme Biological Science & Technology Co., Ltd. | Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree. | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...view more Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. view less | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Goldings | Castle Malting | Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to w...view more Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to wilt and susceptible to both powdery and downy mildew. view less | |
| Grains of Paradise seeds | Castle Malting | Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the ...view more Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the Paradisi semen. view less | |
| Grapefruit Extract, Natural | A.M. Todd Botanical Therapeutics | Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such...view more Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. view less | |
| Grapefruit Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very...view more Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very slight bitter edge. It provides a lift and juicy finish when used in combination with other citrus flavors. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. view less | |
| Green Bullet | Castle Malting | Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no...view more Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no real disease problems (New Zealand is hop disease free). view less | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...view more Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. view less | |
| Hallertauer Hersbrucker | Castle Malting | Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landra...view more Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landrace variety selected in the Hersbruck area. It is grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. It has fair to good resistance to German strains of Verticillium wilt, it has no resistance to downy mildew. view less | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...view more Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. view less | |
| Hallertauer Mittelfruh | Castle Malting | Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant ...view more Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant herbal, grassy and floral aroma associated with Noble hops. This hop has very low resistance to wilt and average resistance to peronospora and to mildew. view less | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...view more Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. view less | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...view more Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. view less | |
| Hasmaya 10 kg Instant Dry Yeast | Akmaya Group | Hasmaya 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all ba...view more Hasmaya 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. view less | |
| Hasmaya 125 gr Instant Dry Yeast | Akmaya Group | Hasmaya 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...view more Hasmaya 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. view less | |
| Hasmaya 25 kg Instant Fresh Yeast | Akmaya Group | Hasmaya 25 kg Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. It guarantees tolerance and security fo...view more Hasmaya 25 kg Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. It guarantees tolerance and security for all baked goods and is easy to use. view less | |
| Hasmaya 450 gr Instant Dry Yeast | Akmaya Group | Hasmaya 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...view more Hasmaya 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. view less | |
| Hasmaya 500 gr Instant Dry Yeast | Akmaya Group | Hasmaya 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...view more Hasmaya 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. view less | |
| Hasmaya 500 gr (Piece) Instant Fresh Yeast | Akmaya Group | Hasmaya 500 gr (Piece) Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. | |
| H.D.A. WHITE MALT FLOUR | DKSH | H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other su...view more H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other sugars, which aid and enhance fermentation, contributing towards crust colour, flavour, texture and aroma. view less | Request Sample |
| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Heather | Castle Malting | Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Hea...view more Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Heather ale and IPA. view less | |
| Helicrysum EO | Moellhausen S.p.A. | Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used ...view more Helicrysum EO is a natural essential oil of Helichrysum Italicum, with an aromatic and spicy olfactory note, as well as an herbaceous taste. It is a pale yellow to amber colored liquid that is soluble in water and in organic solvents. The product is used as a flavoring agent in major food products including alcoholic and non-alcoholic beverages, frozen dairy desserts, candies, baked goods, gelatin products, and puddings. view less | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...view more Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. view less | |
| Herkules | Castle Malting | Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resist...view more Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resistance to powdery mildew. view less | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...view more Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. view less | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...view more Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. view less | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...view more Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. view less | |
| High Diastatic Malt | BOORTMALT NV | High Diastatic Malt is produced from selected two-row malting barley varieties with a nitrogen range of 1.75% - 2.10% (10.9% - 13% protein). Varieties are selected on the basis of an inherent tendency to generate high levels of diastatic power on malting....view more High Diastatic Malt is produced from selected two-row malting barley varieties with a nitrogen range of 1.75% - 2.10% (10.9% - 13% protein). Varieties are selected on the basis of an inherent tendency to generate high levels of diastatic power on malting. Malt produced are suitable for use in the production of grain whisky or malt extract. In grain distilling the malt is typically blended at 10% with either pre-cooked wheat or maize and serves to breakdown the starch matrix of these unmalted adjuncts to produce a fermentable wort. view less | |
| High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation. | |
| Hop CO2-TO Extract - 081.002 | FLAVEX Naturextrakte GmbH | HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative. | Request Sample |
| HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 | FLAVEX Naturextrakte GmbH | HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...view more HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. view less | Request Sample |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...view more Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. view less | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...view more Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. view less | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets Type 45 | HMEZAD exim d.d. Žalec | Hop Pellets Type 45 are concentrated pellets that achieve the same stability characteristics of regular pellets when compared to baled hops. Concentrated Hop Pellet processing and packaging is similar to regular hop pellets except the hop powder is mechan...view more Hop Pellets Type 45 are concentrated pellets that achieve the same stability characteristics of regular pellets when compared to baled hops. Concentrated Hop Pellet processing and packaging is similar to regular hop pellets except the hop powder is mechanically separated during processing to form a concentrated powder. This concentrated powder is pelleted and in result is a considerably increased real brewing value and retains the flavorful impact of the entire hops cone. view less | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...view more Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. view less | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...view more HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. view less | |
| Hopsteiner® Aroma Extract | Hopsteiner | Hopsteiner® Aroma Extract is a dark brown semi-solid produced from CO2 Extract. It contains hop essential oils, fats, and waxes. It is light stable and virtually free of hop bitter acids. This product is commonly used to add hop aroma (late addition) or a...view more Hopsteiner® Aroma Extract is a dark brown semi-solid produced from CO2 Extract. It contains hop essential oils, fats, and waxes. It is light stable and virtually free of hop bitter acids. This product is commonly used to add hop aroma (late addition) or anti-foaming (early addition) to a wide variety of beers. view less | |
| Hopsteiner® Beta Bio 10% | Hopsteiner | Hopsteiner® Beta Bio 10% is clear brown liquid produced from CO2 Extract. It contains 10% beta acids, which are the chief antibacterial compound found in hops. This product is commonly used as an antibacterial agent in and to add subtle bitterness and flo...view more Hopsteiner® Beta Bio 10% is clear brown liquid produced from CO2 Extract. It contains 10% beta acids, which are the chief antibacterial compound found in hops. This product is commonly used as an antibacterial agent in and to add subtle bitterness and floral aroma to a wide variety of beers. view less | |
| Hopsteiner® Beta Bio 45% | Hopsteiner | Hopsteiner® Beta Bio 45% is clear brown liquid produced from CO2 Extract. It contains 45% beta acids, which are the chief antibacterial compound found in hops. This product is commonly used as an antibacterial agent in and to add subtle bitterness and flo...view more Hopsteiner® Beta Bio 45% is clear brown liquid produced from CO2 Extract. It contains 45% beta acids, which are the chief antibacterial compound found in hops. This product is commonly used as an antibacterial agent in and to add subtle bitterness and floral aroma to a wide variety of beers. view less | |
| Hopsteiner® CO2 Extract | Hopsteiner | Hopsteiner® CO2 Extract is a thick syrup extracted from hop pellets using carbon dioxide. It contains alpha acids, beta acids, and essential oils and is extremely stable and concentrated. It can serve as a total or partial substitute for hops or hop pelle...view more Hopsteiner® CO2 Extract is a thick syrup extracted from hop pellets using carbon dioxide. It contains alpha acids, beta acids, and essential oils and is extremely stable and concentrated. It can serve as a total or partial substitute for hops or hop pellets. Average utilization is around 32-38%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Cone Hops | Hopsteiner | Hopsteiner® Cone Hops are green, kiln-dried, natural hop cones. Their brewing value lies primarily in their content of oils, resins, and polyphenols. They have limited stability, and cold storage is recommended. Average utilization is around 25-28%. This ...view more Hopsteiner® Cone Hops are green, kiln-dried, natural hop cones. Their brewing value lies primarily in their content of oils, resins, and polyphenols. They have limited stability, and cold storage is recommended. Average utilization is around 25-28%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Ethanol Extract | Hopsteiner | Hopsteiner® Ethanol Extract is a viscous, dark green extract obtained from hops using pure fermentation alcohol. Isomerization is slower but ultimately greater than that of pellets. It can serve as a total or partial substitute for hops or hop pellets. Ut...view more Hopsteiner® Ethanol Extract is a viscous, dark green extract obtained from hops using pure fermentation alcohol. Isomerization is slower but ultimately greater than that of pellets. It can serve as a total or partial substitute for hops or hop pellets. Utilization is typically between 30-40%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Golden Hops | Hopsteiner | Hopsteiner® Golden Hops is a dark brown, solid paste obtained from bitter hop extract. It contains essential hop oils, fats, and waxes, as well as rho-iso-alpha acids. This product is commonly used to add smooth, light stable bitterness and hop aroma to a...view more Hopsteiner® Golden Hops is a dark brown, solid paste obtained from bitter hop extract. It contains essential hop oils, fats, and waxes, as well as rho-iso-alpha acids. This product is commonly used to add smooth, light stable bitterness and hop aroma to a wide variety of beers. view less | |
| Hopsteiner® Hexa Iso-Extract | Hopsteiner | Hopsteiner® Hexa Iso-Extract is an amber colored, aqueous solution produced from CO2 Extract. It contains almost exclusively hexahydro-iso-alpha acids and offers virtually complete protection against light struck flavors. Utilization can be between 60-80%...view more Hopsteiner® Hexa Iso-Extract is an amber colored, aqueous solution produced from CO2 Extract. It contains almost exclusively hexahydro-iso-alpha acids and offers virtually complete protection against light struck flavors. Utilization can be between 60-80%. This product is commonly used to enhance light stability, foaming characteristics, and bitterness in a wide variety of beers. view less | |
| Hopsteiner® Hop Oil - Type Dry | Hopsteiner | Hopsteiner® Hop Oil - Type Dry is a nearly colorless, clear liquid produced from hop leaves. It contains the full range of essential hop oils. Hop oil recovery can be up to 80%. This product is commonly used to add hop flavor and aroma to a wide variety o...view more Hopsteiner® Hop Oil - Type Dry is a nearly colorless, clear liquid produced from hop leaves. It contains the full range of essential hop oils. Hop oil recovery can be up to 80%. This product is commonly used to add hop flavor and aroma to a wide variety of beers. view less | |
| Hopsteiner® Hop Oil - Type NOBLE | Hopsteiner | Hopsteiner® Hop Oil - Type NOBLE is a nearly colorless liquid produced from hop oils. It contains the complete range of essential hop oils as well as 8-15% linalool. Hop oil recovery can be up to 90%. This product is commonly used to add hop flavor and a ...view more Hopsteiner® Hop Oil - Type NOBLE is a nearly colorless liquid produced from hop oils. It contains the complete range of essential hop oils as well as 8-15% linalool. Hop oil recovery can be up to 90%. This product is commonly used to add hop flavor and a flowery aroma to a wide variety of beers. view less | |
| Hopsteiner® Hop Oil - Type NOBLE PLUS | Hopsteiner | Hopsteiner® Hop Oil - Type NOBLE PLUS is a nearly colorless liquid produced from hop oils. It contains the complete range of essential hop oils as well as 15-25% linalool. Hop oil recovery can be up to 90%. This product is commonly used to add hop flavor ...view more Hopsteiner® Hop Oil - Type NOBLE PLUS is a nearly colorless liquid produced from hop oils. It contains the complete range of essential hop oils as well as 15-25% linalool. Hop oil recovery can be up to 90%. This product is commonly used to add hop flavor and a flowery, citrus aroma to a wide variety of beers. view less | |
| Hopsteiner® IKE | Hopsteiner | Hopsteiner® IKE - also known as Isomerized Kettle Extract - is a thick brown syrup obtained through pre-isomerization of CO2 Extract. It contains beta acids, essential oils, and high levels of iso-alpha acids and is extremely stable and concentrated. It c...view more Hopsteiner® IKE - also known as Isomerized Kettle Extract - is a thick brown syrup obtained through pre-isomerization of CO2 Extract. It contains beta acids, essential oils, and high levels of iso-alpha acids and is extremely stable and concentrated. It can serve as a total or partial substitute for hops or hop pellets. Utilization is typically up to 45-55%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Iso-Extract 30% | Hopsteiner | Hopsteiner® Iso-Extract 30% - also referred to as Isomerized Hop Extract 30% - is a pale amber, clear aqueous solution obtained from CO2 Extract. It contains only purified iso-alpha acids. It is intended to be added post-fermentation to top-up bitterness ...view more Hopsteiner® Iso-Extract 30% - also referred to as Isomerized Hop Extract 30% - is a pale amber, clear aqueous solution obtained from CO2 Extract. It contains only purified iso-alpha acids. It is intended to be added post-fermentation to top-up bitterness or serve as a partial hop replacement. Utilization can be as high as 85-90%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Light Stable Kettle Extract | Hopsteiner | Hopsteiner® Light Stable Kettle Extract is a golden to amber, semi-fluid syrup produced from CO2 Extract. It contains potassium salts of reduced rho-iso-alpha acids, beta acids, and essential hop oils. It gives substantial protection against light struck ...view more Hopsteiner® Light Stable Kettle Extract is a golden to amber, semi-fluid syrup produced from CO2 Extract. It contains potassium salts of reduced rho-iso-alpha acids, beta acids, and essential hop oils. It gives substantial protection against light struck flavors. Utilization is typically around 50-75%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® PIKE(K+) | Hopsteiner | Hopsteiner® PIKE(K+) - also referred to as Potassium-Form Isomerized Kettle Extract - is a thick brown syrup or semi-solid paste obtained from CO2 Extract. It contains beta acids, essential oils, and high levels of potassium iso-alpha acids. It is extreme...view more Hopsteiner® PIKE(K+) - also referred to as Potassium-Form Isomerized Kettle Extract - is a thick brown syrup or semi-solid paste obtained from CO2 Extract. It contains beta acids, essential oils, and high levels of potassium iso-alpha acids. It is extremely stable and concentrated. It can serve as a total or partial substitute for hops or hop pellets. Utilization is typically up to 45-55%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less |
