Vitamon® B is the storable salt of vitamin B1 (thiamin). Vitamon® B: Vitamin B1 has a specially propagating effect on the yeast. Since the fungus Botrytis cinerea consumes the vitamin B1 of the fruit, Vitamon® B is used in musts from botrytis-infested vintages. The application supports and promotes yeast propagation. SO2 is saved in this way. Vitamon® products are special yeast nutrient preparations. They promote yeast propagation, thus securely provide for a quick fermentation onset and a fully completed fermentation.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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