Harmony™ MP is a preparation designed to maximize the more desired properties of yeast mannoproteins. Its formulation insures a rapid disposition of yeast poly saccharides in order to increase stability, fullness and complexity of the wine, thus avoiding the long and often unpredictable soak on yeast lees at the end of the fermentation. Its characteristics allow it to be used on wines destined for early consumption or aging, whether white, red or rosé. Given its solubility and rapid action, Harmony™ MP is best used on finished wine immediately prior to bottling where it will optimize the stabilization of the wine and quickly overwhelm any eventual organoleptic deficiencies. Harmony™ MP can also be used during the sharpening phase. It may be used as an alternative to, or in combination with, Harmony™ Full, if time is limiting, if the temperature is low or if a periodic mixing or bâtonnage cannot be performed. The use of Harmony™ MP is recommended for the following: improve protein and tartrate stability of wine, improve color stability of both white and red wines, increase the taste sensations of fullness, softness and complexity, improve the structure and tastiness of the wine, increase the aromatic persistence and complexity, regulate and increase the kinetics of the malolactic fermentation.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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