Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, retains and binds moisture, adds and improves cell structure and provides elasticity. In frozen products it increases freeze/thaw stability. This product is excellent in gluten free baked goods.
ISC Gums (Importers Service Corporation) is a producer of high quality hydrocolloids used in the Food, Beverage and Nutrition industry. This company offers an extensive range of gums that include Gum Acacia, Gum Arabic, Gum Karaya, and Gum Tragacanth. These products are commonly used as thickeners, stabilizers, and gelling agents in beverages, meat products, bakery products, and dressings.
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ISC Gums (Importers Service Corporation) makes their documentation available in the regions indicated below:
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