Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse label.
Hefe Schweiz AG specializes in the production and distribution of baker's yeast. They have also developed their own types of yeast namely Yeast Plus and Organic Yeast. They also produce caking agents, malt products and Panatura Fertigvorteign, which is licensed for them to produce.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Hefe Schweiz AG makes their documentation available in the regions indicated below:
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