Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters.
Shankar Soya Concepts is an international supplier that researches and manufactures soya lecithin used in the Food, Beverage and Nutrition industry. Their product range includes Soya Lecithin Powder, Soya Phosphatidyl Choline, Soya Lecithin Granules, Soya Lecithin Liquid, and Sunflower Lecithin. Most of these ingredients are Non-GMO products, and are used in nut butters, bakery products, sauces, and more.
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Shankar Soya Concepts makes their documentation available in the regions indicated below:
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