Whole Egg Powder is a free flow, instant powder made from whole eggs. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements.
IGRECA is the first producer of egg products in France, where gastronomy is a way of life. IGRECA, with its 5 in line driers, is the leading European producer for egg powder amongst the different categories of egg products (liquid, frozen or powder). 70% of what is produced is exported. It is a major partner in the liquid yolk market for manufacturers of sauces, mayonnaises, ice creams and creamed desserts.
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