Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution.
AG Commodities, Inc. supplies high-quality, certified organic and conventional ingredients, including rice syrups and solids, invert sugar cane syrup, and maltodextrin. These products are commonly used in bakery, beverage, cheese/dairy, confectionery, food processing, fruit/vegetable, and nutritional applications. The company works with farmers and suppliers to supply certified ingredients worldwide.
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