UL Prospector
Prospector

ScanGold® V

ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius.

The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours,

Company

Azelis has high quality ingredients, effective auxiliary materials, and a wide range of additives to create the taste, texture, and performance in bakery, beverage, confectionary, dairy and desserts, health and sports nutrition, meat and fish, and health food ingredients. Azelis offers value-add services including leading-edge development kitchens, dedicated industry experience, and laboratory facilities.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Azelis makes their documentation available in the regions indicated below: